Quick and easy cookery Books

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Book SynopsisEmbrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then!Ethical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way!The Modern Flexitarian is filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover;   • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes.    • Every dish is accompanied by a fuTrade Review“Offering a wide variety of delicious-sounding plant-based dishes with a strong international focus, this should be purchased where vegan and vegetarian works are popular.” —Library Journal

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Book SynopsisThese recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value.Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country''s varied cuisine.You''ll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs.Bring the taste of India to your kitchen with Malhi''s straightforward and healthy meals that are quick to prepare and delicious to eat.

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Book SynopsisMake your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader''s home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac ''n'' Cheese Bites. You''ll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.With this definitive collection of takeaway recipes, you''ll be able to sample A

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Book SynopsisPacked with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we''re making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts can do so much more. Did you know that the best chocolate brownie tin is also a perfect fit for Sweetly spiced roast chicken with chorizo or Blackberry vodka marshmallows? That a simple loaf tin can make a mean Berry ripple ice cream and towering Spicy sausage and fennel lasagnes, as well as heartbreakingly tasty bread? Or that a classic tray bake tin is the ideal size for an Oven baked chicken and roast garlic risotto and a Sweet potato and mustard gratin as well as Almond and blueberry bars?By making better use of what''s already in our kitchens, we can create more space in our homes and in our lives to enjoy what we eat.

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Book SynopsisFrom breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!

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Book SynopsisThe Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting.Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called ''cult-like'' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under 100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake.The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hea

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Book Synopsis''Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas'' - Amelia Freer, nutritional therapist and bestselling authorAre you tired of the same old sandwich, crisps and yoghurt combination? Do you struggle to find time for meal prep? Concerned that you and your family aren''t eating a healthy, nutritious lunch?That''s where this book comes in. Jenny Tschiesche''s Real Lunchtime Food is the perfect guide for working adults and parents who want healthier and more inspiring meals than the traditional packed lunch we have come to expect. It contains deliciously simple recipes and practical nutritional information and advice that will put you back in control of your lunch. Also included are tips on how to shop smart, how to make use of leftovers, as well as tips on environmentally-friendly packaging solutions to help you transport your lunch to work or school.This iTrade ReviewSome fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas -- Amelia Freer, nutritional therapist and bestselling authorThis book is so useful with its many healthy and nutritious, real food lunchbox ideas to suit busy family life -- Anna Hemmings MBE, Olympian and former world champion kayaker

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Book SynopsisA beautifully illustrated book containing nearly 100 delicious slow cooker recipes the whole family will loveThis book contains 100 delicious recipes developed specifically with your family''s needs in mind to enable you to use your slow cooker to its maximum potential. The dishes in this book have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. Whether you''ve got a four-hour slot between picking up the kids or ten minutes in the morning before you head off to work to prepare something, these recipes fit around your busy lifestyle.Sarah Flower is a nutritionist and the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her books have sold more than 300,000 copies.

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Book SynopsisSave money and time with the most nourishing, comforting and delicious one-pot recipesComfort Food from Your Slow Cooker contains more than eighty recipes that are pure delicious joy, save you time and money, and get the best out of your slow cooker.These recipes have delighted families for generations, and will make sure even the fussiest of eaters are satisfied. They include: Rustic Coq au Vin Comforting Beef Stew with Dumplings Garlic Potato & Gruyére Layer Cake Bacon-Wrapped Pork Tenderloin with Creamy Mustard Sauce Spiced Toffee Apple & Almond CrumbleDeveloped specifically with your family''s needs in mind to help you eat nourishing, comforting food without breaking the bank, these much-loved dishes can fit around your busy schedule whether you''ve got ten minutes in the morning before you head off for work or a couple of hours before picking your kids up.Sarah Flower is a leading nutritionist and the

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Book SynopsisMake your favourite Mexican takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.  The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots. Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef's specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde. There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas. With this definitive collection of almost

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Book SynopsisEnjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurementsGet ready to discover the best tool for weight loss in your kitchen: your air fryer. The Slimming Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavour without added fats. Carefully adapted for UK air fryers, Ella Sanders'' delicious, inexpensive, healthy dishes include:Super tasty breakfasts from cherry-oatmeal bars and cheesy bacon & egg cups to English muffin breakfast pizzas and small-batch granola.A wide variety of weeknight dinners and easy entertaining including greek meatballs with tzatziki sauce, miso-glazed cod, vegetarian Shepherd''s pie, pistachio-crusted chicken with pomegranate glaze, crab cakes with roasted corn-pepper relish and even pizza!Delicious sides from family favourites like onion rings

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Book SynopsisFamily favourites cooked with no fuss in your air fryer! You will be amazed at the versatility of your air fryer as you choose from more than 100 recipes that will keep your family satisfied every day of the week. These delicious, simple recipes use UK measurements. Whether you need a quick weeknight dinner after a busy day, are catering for picky eaters or a multi-diet household, or want to prepare a feast for the weekend, there's plenty to delight and surprise. Start the day the right way with Mini Frittata Muffins or enjoy a light lunch with Scotch Eggs and flavoursome Quesadillas. Also included are family favourites Chicken Kiev, Apple & Cranberry Pork Loin and Beef Lasagne, like Baked Stuffed Aubergines and The Best Nut Roast. Desserts such as Apple & Blackberry Cobbler, Blueberry Clafoutis and Chocolate Brownies will help you maximise the full potential of your air fryer and impress all at the dinner table. No matter the complex

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Book SynopsisEATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit ''greener''. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Green One Pound Meals, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. The book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?Miguel will show you thatTrade ReviewMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. In his new book, Green One Pound Meals, he shares his approach to eating sustainably while still sticking to his signature budget. * BBC Food *Miguel will help you to do your bit for the planet with his 'green' recipes, designed to be good for you and the environment. There are veggie options and ideas to cut food waste, and all recipes serve one so you can scale up as needed. Brilliant for midweek inspiration, you'll find curries, pasta, one-pots and pies. * BBC Good Food Magazine *Delicious £1. Healthy eating doesn't have to break the budget. * Bella *Cost-cutting meals for just £1! Plant-based dishes don't have to be expensive - these ones are budget-friendly and packed full of healthy, nourishing ingredients. So if you're thinking about eating less meat, this is a great place to start. * Closer *Easy meals that are cheap, tasty and good for the planet . . . Miguel Barclay shows us how to eat more conciously with delicious, planet-friendly, healthy food on a budget. -- Aldo Zilli * Daily Express *Be quids in with £1 meals this summer . . . Make your budget go further with chef and Insta star Miguel Barclay's tasty cheap eats and tips. * Fabulous *It's the green £1 meal manifesto . . . One Pound Chef Miguel Barclay . . . makes eating green more digestible. And he insists eating for the planet can be simple, tasty and pocket-friendly. * Metro *Show some extra love for yourself and the planet with these delicious meat and veg suppers. * Prima *Veg out with Miguel Barclay's speedy dishes - each under £1! * Sun *[Miguel Barclay] is here to help you eat food that's tasty, nutrient-packed and kind to the planet - even for those working with tight budgets. * Women's Health *

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Book SynopsisMiguel Barclay is back with his sixth book in the ''One Pound Meals'' series and he''s on a mission to save you even more money and time with this collection of storecupboard recipes. Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main ''hero ingredients'', helping you plan affordable dinners each week. With over 80 of Miguel''s favourite storecupboard dishes, you''ll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time. Miguel''s budget-friendly cooking will once again bring great taste to your kitchen. Minimum fuss, maximum flavour and all for 1 per person.Trade ReviewPopular chef Miguel Barclay is back . . . His aim is to encourage people to cook affordable, simple and tasty meals. * Daily Star *this genius creation. . . perfect for a Christmas Dinner dish or even just to knock up a tasty WFH weekday lunch * Heat *chef Miguel Barclay has revealed some easy Christmas dinner swaps that'll help you keep the cost down. * The Sun *Cheap, cheerful and full of good ideas. . . Barclay's been inventive (try the Blackened Cod, East End Pie and Liquor, Filo Baked Camembert), considers dietary requirements (Sweet and Sour Tofu, Cauliflower Katsu Curry) and takes lots of inspiration from global cuisines (see Aloo Masala Cones, Tuscan Bread Stew, BBQ Pork and Beans). * Herald Scotland *Flavoursome, no-fuss storecupboard recipes * The People's Friend *Miguel Barclay's recipes are tasty, convenient and wonderfully inexpensive! * My Weekly *Smart ways to save money on your food bill. . . and still feast your way through winter * Delicious Magazine *£1 a head and delicious. * Bella *Tasty storecupboard saviours * Closer *

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Book Synopsis''Page after page of the sort of deliciously simple food I love to eat every day'' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.Deliciously Simple is a collection of over 100 recipes - from starters to puddings, with everything in between - which are deceptively straightforward without any compromise on taste, and all with an emphasis on speed. From flash in the pan suppers (meatballs with honey and mustard sauce, spicy coconut chicken); to recipes where the oven does all the work (spicy one-pan Spanish chicken, haddock, potato and fennel traybake); along with sharing platters (cheat''s Coronation chicken, roasted spiced cauliflower with butternut squash and maftoul salad); speedy sides, quick nibbles and easy drinks, these are all recipes that are sure to become firm family Trade ReviewPage after page of the sort of deliciously simple food I love to eat every day * Darina Allen, Ballymaloe Cookery School *[Praise for Jane:] Lovett exists outside foodie trends; she just writes really good, simple recipes that always work ... you feel in really safe hands. * India Knight *Simple and stress-free recipes * The Times *Stress-free suppers. Love entertaining, but not all the prep? Deliciously Simple's Jane Lovett has it covered. * Fabulous magazine *Quick and easy recipes for those busy weeknights * Sunday Mirror *Filled with easy, fast and fresh recipes for all occasions * Living North magazine *Speedy, healthy meals * Sheerluxe *

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Book SynopsisThink a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards. Transform boring weeknight dinners with recipes including:Goan spinach and lentilsMango pickle-flavoured aubergineCabbage, Kerala styleKale and spinach with eggsCaldin mushroom currySpiced potatoes and coconutGoan fish curryPrawns and coconut curryFenugreek chicken curryPepper chickenLamb with cardamom and yoghurtAnd many more. Whether you love a classic korma or an Indian feast, there is something for you in this book. So get cooking, and have a curry on your table in minutes.

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Book SynopsisThe first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy.Trade ReviewIt’s a wonderfully approachable book, full of helpful pointers and advice - and, of course, immensely inviting recipes. * Nigella Lawson *These good-for-you vegetarian recipes…sing with fragrance and flavour. The likelihood is you’ll be making them more than once. * Delicious *A wonderfully rich book, fragrant with curry leaves and coriander seeds, from one of the best cooks I know. Gujarati sweet-and-sour dal, mango and coconut curry, aubergines with peanut masala; I want to make everything. And, because they’re from Roopa Gulati, I know the recipes will work. * Diana Henry *I’ve recently been cooking my way through Roopa Gulati’s lovely India from The World Vegetarian series, and her dishes are quite unlike the stereotypes, lifted by fragrant ginger and garlic, rather than the thwack of chilli heat. -- Fiona Beckett * Guardian Feast *Yes I'm late to the party but I've arrived now and I'm here to tell you that I love the recipes in here. * Meera Sodha *Learned, exhaustive and in pretty much endless use. -- Tom Parker Bowles * Daily Mail *Table of ContentsIntroduction Small plates Large plates Breads Relishes Index

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Book SynopsisFresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri and who could forget aubergine parmigiana or mouth-watering Panzanella all recipes have been beautifully photographed and brought to life, rTrade ReviewItaly: The World Vegetarian couldn't be a more perfect companion for your winter cooking. -- Aldo Zilli * Daily Express *Table of ContentsIntroduction Small plates Large plates Accompaniments Index

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Book SynopsisVibrant, bright and utterly alive no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country from sweet potatoes, vanilla and tomatoes to beans, squash and avocados and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and Table of ContentsIntroduction Small plates Large plates Accompaniments Index

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Book Synopsis50 modern, mouthwatering recipes for the world''s favorite chocolatey treat. Fun and user-friendly, The Brownie Diaries offers brownie-based solutions to all life''s challenges, big and small. From brownies for comfort, like the Feeling Lonesome Tonight brownie (an indulgent concoction made from pantry staples such as peanut butter and crumbled cookies), to brownies for celebration, such as the I Think I Love You Brownie (with raspberry cheesecake swirl), you''ll find the perfect brownie for every occasion among these pages. Stuck indoors on a rainy Sunday afternoon? There''s a brownie for that, too, along with brownie-inspired twists on classic recipes for cookies and ice-cream sundaes. Complete with a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies from sinking, The Brownie Diaries is the perfect book for brownie lovers everywhere.Trade ReviewQuite simply, it filled me with delight * Nigella Lawson *Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan *A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *Table of ContentsIntroduction: Welcome to brownie school Everyday brownies Comfort brownies Celebration brownies Brownies (of sorts)

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Book Synopsis100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella.Ella''s new collection shows us that vegan cooking doesn''t have to be difficult or time-consuming. It''s easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers - for the first time - recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.Section 1 features delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings, offers an array of healthy plant-based options. The next two Sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plant-based eating doesn''t have to be complicated or time-consuming. Choose from quick pasta dishes, simple noodles, hearty veg-laden bowls and Asian-inspired plat

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Book SynopsisFeeding a family with quick, easy, and healthy meals is a weekly priority. With this time-saving book, you can spare yourself the struggle of thinking about what to make. Featuring easy dinner recipes you can complete in an hour or less, this recipe book includes lots of weeknight dinner ideas, from brown sugar chicken and chili mac to smoky beef nachos, Moroccan chicken, and plenty more. These delicious, hassle-free dinners are also super simple to clean up, as they only require one pan to make. A must-have for every home, this cookbook is a kitchen essential for fast, fun, and tasty ideas to feed a family in a breeze.

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Book SynopsisTake the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

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Book SynopsisCooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavour, easy to make, and economical if you have the right guide.The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes is quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavourful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients.Trade Review“Smart.” —1 Stop Mom “Packed with tips and ideas for making a one-person kitchen work, with no wasted ingredients or unwanted leftovers.” —Two Classy Chicks“A smart approach for those who want single-serving dishes without trekking to restaurants all the time.” —Cleveland.com“Amazing that you can enjoy those comfort foods and still stay on your low-carb and keto diet.” —Southern Kissed“An easy way to get someone starting out on their own to develop a love of cooking, and to keep life more interesting and more fun!“ —The Advice Sisters "Perfect for any age… a wealth of recipes and inspiration." —Sturgis Journal"Recipes that are simple to prepare but yield deliciously interesting results." —Best Life“This book will be your new BFF!” —My Silly Little Gang “It is no easy task to cook for one, but this wonderful cookbook can make it both fun and doable … Tres magnifique!.” —Manhattan Book Review“Recipes are delicious, simple, and fun to make.” —StyleCaster“Tasty inspiration.” —What if this is as good as it gets“Simple yet delicious recipes.” —Buzzfeed

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Book SynopsisTransform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipes—no thawing required. If you’re not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devour in less than 30 minutes. No need to wait hours for the ingredients to thaw and defrost, simply grab your ingredients and start cooking. Filled with simple solutions to your dinner dilemmas, The 30-Minute Cooking from Frozen Cookbook allows you to spend less time shopping, prepping, and planning your meals and spend more time doing the things you actually enjoy! Save money and eliminate food waste by storing the ingredients you buy in the freezer, keeping them fresher for longer. Cooking from frozen ingredients is a quick, cost-effective way to feed your family and with this cookbook to guide you, it is now easier—and tastier—than ever.Trade Review“Will completely upend the way you think of frozen foods.” —Stacy Tilton Reviews“The cookbook every new mother needs.” —Zepher Hill

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Book SynopsisTake your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long! The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite…and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied. Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.

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Book SynopsisHave your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving recipes that are full of flavor, easy to make, and economical with The Ultimate Baking for One Cookbook. This cookbook allows you to make fresh, homemade baked goods for one without having an entire cake, dozens of cookies, or a full tray of brownies leftover. Each of the 175 single-serving recipes are quick and simple to make and will save you both time and money. And while the common ingredients can be found in everyone’s pantry, the results are anything but ordinary. From mug cakes to muffin recipes, you’ll be able to enjoy delicious versions of all your favorite desserts, no matter what the occasion. Whether you live alone or are just searching for the perfect sweet treat, baking solo never needs to be challenging (or overwhelming) again!Trade Review“An excellent gift for someone...who is just starting out cooking on their own.” —Healthy Aging “This cookbook has it all.” —My Recipes"Baking solo never needs to be challenging (or overwhelming) again!" —Mommies Reviews“The perfect cookbook for your teen.” —Cool Mom Eats

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Book SynopsisDelicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer. Create 175 mouthwatering recipes in only three simple steps with The “I Love My Air Fryer” 3-Step Recipe Book. You will create delicious dishes with minimal effort, no fuss, and no prep—perfect for your busy life. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Make a comforting snack or indulge in a homemade dessert in just minutes. And feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. The “I Love My Air Fryer” 3-Step Recipe Book makes cooking quick and easy for everyone, so you can make delicious food no matter what your schedule!Trade Review“The diverse list of food is impressive.” —Cleveland Plain Dealer"Inside you’ll find really easy and quick recipes to use your air fryer from morning to noon to night." —Advice Sisters

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Book SynopsisGet away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -No-Chop Spinach and Feta Omelet -Rotisserie Chicken Salad with Herbs -Sheet-pan Unbreaded Chicken Parmesan with Roasted Cauliflower -Vanilla Microwave Mug Cake -And many more! For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.Trade Review“The good news is that this cookbook delivers on its promise, filled as it is with simple recipes that have minimal ingredients and prep that don’t skimp on taste. The “I Don’t Want to Cook” Book has been my go-to for getting something delicious on the table before I even have time to complain about it.” —Seira Wilson, Amazon Book Review"Concise and attractively packaged… you just might come around to believing cooking can actually be fun." —Atlanta Journal Constitution"You’ll find all sorts of easy, fast, and healthy recipes that will streamline your meal planning without sacrificing flavor." —That Skinny Chick can Bake“The “I Don’t Want to Cook” Book is exactly the kind of cookbook we all want—without even knowing we want it. Alyssa brings her masterful touch to creating simple—yet mouthwatering—recipes that take no more than 15 minutes of prep time, like Creamy Paprika Chicken Skillet with Spinach and Tomatoes, or Red Curry Salmon with Snow Peas. And all of her tips for streamlining the cooking process are worth the price of admission alone.” —Carolyn Ketchum, author of Easy Keto Dinners and The Ultimate Guide to Keto Baking“Alyssa knew the heart of almost every home cook when she wrote The “I Don’t Want to Cook” Book. Juggling work, family, and social life can be daunting and overwhelming. Now even when we don’t want to cook, we can get meals made and nutrition ingested, and do it in a way that is delicious and satisfying!” —Jennifer LB Robins, founder of Predominantly Paleo and Legit Bread Company; bestselling author of Down South Paleo, The Paleo Kids Cookbook, Paleo Cooking with Your Instant Pot®, and Affordable Paleo Cooking with Your Instant Pot®; coauthor of The New Yiddish Kitchen“If you could only purchase one cookbook, please let this be the one! We all get in cooking ruts, but this family-friendly and approachable cookbook helps you avoid it altogether.” —Melissa Erdelac, author of Frugal Gluten-Free Cooking“With mouthwatering, fuss-free whole-food recipes and fresh ingredient shortcuts for when you just don’t want to cook, Alyssa has brilliantly given us a delicious new cookbook that doesn’t compromise flavor or nutrition.” —Karista Bennett, author of The Oregon Farm Table Cookbook “Alyssa has a knack for creating quick and effortless meals that are loaded with fresh ingredients and big flavors. Between Deconstructed Hummus Salad with Cucumber and Tomato—and Philly Cheesesteak Stuffed Bell Pepper Halves—there is a delicious meal for everyone at the table!” —Samantha Ferraro, author of The Weeknight Mediterranean Kitchen“The book is filled with tips on how not to cook, and recipes that use no-nonsense ways to cook healthy and simple meals without using processed ingredients. I love this book and I know you will too!” —Dr. Karen S. Lee, author of No-Thaw Paleo Cooking in Your Instant Pot®, Keto Cooking with Your Instant Pot®, and Paleo Cooking with Your Air Fryer“For those days when you are struggling to find the time or energy to head to the kitchen (which is most days these days—let’s be honest!), The “I Don’t Want to Cook” Book is every mom’s dream: simple ingredient lists, easy instructions, helpful tips, and whole-food recipes that don’t skimp on flavor. Stop what you’re doing and get this book!” —Kelly Pfeiffer, author of Superfood Weeknight Meals; creator of @eattherainbow_kids

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Book Synopsis175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you’ll want a second serving. With the air fryer’s speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt!The “I Love My Air Fryer” Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.

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Book SynopsisPlan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan.Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious v

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Book SynopsisFire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to use—and love—your flat-top grill!The “I Love My Blackstone Griddle” Cookbook helps you get the most out of your favorite flat-top grill with 175 mouth-watering recipes so you can create delicious dishes at any time. Enjoy a hot, satisfying breakfast even on the busiest of mornings. Cook for a crowd in no time at all. Enjoy the big game with food fresh from the griddle. And feed yourself, and your family, well with weeknight dinners that are as tasty as they are simple to make. With beautiful photographs throughout and an easy-to-understand overview of how to use a Blackstone griddle, including how to season, clean, and maintain the cooktop, this is the perfect guide whether you are new to the Blackstone or an expert, and the recipes work for any size and model of grill. The “I Love My Blackstone Griddle” Cookbook makes cooking quick and easy for everyone!

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