Quick and easy cookery Books
Hodder & Stoughton Slimming Eats Made Simple
Book SynopsisThe Sunday Times bestselling cookbook that will revolutionise your cooking with delicious and easy recipes under 500 caloriesThis beautiful array of family-friendly meals will save you time in the kitchen and leave you spoilt for choice - using only accessible and fuss-free ingredients - the book is brimming with options and ideas for everyone to enjoy.Chapters include:- Simple Stovetop- Sheet-pan Meals- Made Simple in the Oven- Slow Cooker- Delicious Bowls- Blog Favourites- Simple Extras- Plus Easy-Peasy Desserts to cater for all your sweet cravingsRecipes include: Piri Piri Halloumi Traybake, Slow Cooker Ropa Vieja, Cheesy Bolognese Gnocchi Bake, One-pot Moroccan-style Lamb Pilaf, Sticky Sriracha Tofu Bowls, Balsamic-roasted Beetroot with Feta and Orange Salad and Raspberry Lemon Loaf.Satisfying, flavoursome and healthy - this is Slimming Eats, made simpler than ever before.
£18.00
Hodder & Stoughton Donals Real Time Recipes
£21.25
Hodder & Stoughton Delicious Air Fryer by Mob
£22.10
Thomas Nelson Publishers Afternoon Tea Is the New Happy Hour
Book SynopsisAfternoon tea is more than a meal--it''s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.Inside you''ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you''re throwing a vintage tea party or looking for high tea food ideas, there''s something for everyone.Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.In this cookbook, you''ll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice''s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey
£14.39
Hay House Inc Joys Simple Food Remedies
Book SynopsisIn Joy's Simple Food Remedies, #1 New York Times bestselling author and TODAY show nutrition and health expert Joy Bauer tackles 20 of the most common everyday ailments. For each ailment, she explores the science, explains the cause and offers the top healing foods, complete with easy, mouth-watering recipes.
£14.24
Sourcebooks, Inc The Ultimate Cake Mix Cookie Book
Book Synopsis
£16.99
Dorling Kindersley Ltd 30 Minute Supper
Book Synopsis
£9.74
Penguin Books Ltd Real Fast Food
Book SynopsisLove food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes''Easily my first choice for a simple, good, workable and readable cookery book'' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater''s Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsTable of Contents Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography
£18.00
Penguin Books Ltd Happy Days with the Naked Chef
Book SynopsisGet cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you''ll soon be enjoying include: Good old STEAK and GUINNESS PIE Layered FOCACCIA with CHEESE and ROCKET COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids'' Club, MoTrade ReviewCook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator *
£23.40
Penguin Books Ltd Jamies Kitchen
Book Synopsis''Jamie should be given the Victoria Cross'' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie''s KitchenDivided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you''ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.Simple but tasty recipes include: Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT LEBANESE LEMON CHICKEN BAILEYS and BANANA BREAD & BUTTER PUDDING''Jamie ofTrade ReviewJamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and slathers the whole lot with ladlefuls of encouragement * Daily Telegraph *This is simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater * Nigel Slater *Jamie's still a class act. The food is scrumptious and easy to prepare ... should re-ignite even the laziest cook's passion for food * OK! *
£23.40
Penguin Books Ltd Dominiques Kitchen
Book SynopsisTHE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for Authentic Recipes''One of the summer's hottest cookbooks' DAILY MAIL'Much tastier than a takeaway!' WOMAN________Dominique's Kitchen is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you'll want to cook again and again. Giving you the perfect introduction into Asian-inspired food, you'll find a whole array of exciting and achievable recipes to try, including . . . Tamarind, Honey and Sesame Chicken Singapore-Style Tofu Hot Smoked Trade ReviewA collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes * Evening Standard *One of the summer's hottest cookbooks * Daily Mail *Much tastier than a takeaway! * Woman *Easy peasy Asian recipes * Heat *Mouthwatering recipes * Vegan Food & Living *
£18.00
Bloomsbury Publishing PLC Good Good Food
Book SynopsisSarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam OttolenghiSarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such aTrade Review‘Full of luscious recipes bursting with Mediterranean-style goodness – tasty, healthy and satisfying’ * Dr Michael Mosley *‘Sarah Raven’s recipes not only take us from farm to table, but also celebrate how crucial healthy eating is and how delicious it can be. Good Good Food is a book you will use over and over again’ * Ruth Rogers *
£25.50
Bloomsbury Publishing PLC River Cottage Much More Veg
Book SynopsisWant to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's Eat Them To Defeat Them'!Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are theTrade ReviewVeggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *Veg out with a River Cottage meat-free feast * Daily Telegraph *Vegans rejoice * Diana Henry, Daily Telegraph *Colourful, mouthwatering recipes that can’t fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *Set to become our new favourite cookbook * Veggie *Much more than veg * Yorkshire Post *With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *These recipes are good, inventive and welcoming * Evening Standard *
£23.40
Bloomsbury Publishing PLC River Cottage Love Your Leftovers
Book Synopsisp.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind helping to save money and avoid waste and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, StewTrade ReviewLove Your Leftovers will be your bible * Grazia *Ideal kitchen shelf fodder * Stylist *Armed with this book, you’ll never have an excuse to get rid of leftovers again * Diabetes Balance *Ideal kitchen shelf fodder * Stylist *You’ll never have an excuse to get rid of leftovers again * Diabetes Balance *
£18.00
Bloomsbury Publishing PLC Christmas at River Cottage
Book Synopsis''Exactly the kind of person you want to lead you through Christmas... a comprehensive volume'' Diana Henry, Sunday Telegraph''A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful'' Delicious MagazineChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall''s festive favourites. And accompanying all of this are Trade ReviewExactly the kind of person you want to lead you through Christmas... a comprehensive volume -- Diana Henry * Sunday Telegraph *A snapshot of idyllic, rural River Cottage life – that's what you get with Lucy Brazier's atmospheric, evocative book... Imaginative and wonderful * Delicious magazine *Christmas at River Cottage brings us the very best that the season has to offer. Lucy Brazier and Hugh Fearnley-Whittingstall guide us from the autumn equinox, through Advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion * Daunt Books, Books of the Year *
£22.50
Orion Publishing Co Quick and Easy Without the Calories
Book SynopsisQuick and easy low-cal recipes that make losing weight as easy as 1-2-3.Take all the hassle out of cooking your favourite food with this collection of recipes that embrace speedy, delicious low-cal cooking. In the Without The Calories series, bestselling recipe writer Justine Pattison''s introduces readers to her 123 Plan which provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.Trade ReviewEat better and still enjoy your favourites with these new recipes - they are all under 500 calories per serving * BBC Good Food magazine *Great ways to eat healthy but really delicious food - without piling on the pounds! * BBC Easy Cook *Top UK diet recipe writer Justine Pattison's new Without the Calories series of lower calorie cookbooks contain easy recipes that are great for all the family, with inexpensive, easily available ingredients. * Bella *This set of three 'Without the Calories' books are a great way of losing weight, but without banishing your favourite dishes. Each recipe lists the calories per serving, but also useful tips or advice on freezing. The recipes are illustrated with superb photographs so you will know exactly what the result should look like. * Choice *
£11.24
Orion Publishing Co Feed Your Family For 20 a Week
Book Synopsis Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for 20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper''s popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just 20 a week - and now you can too! In Feed Your Family for 20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn''t qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk a
£15.29
Abrams Home Made in the Oven
Book SynopsisArranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simpleand now, they're collected in her latest cookbook: Home Made in the Oven.What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts? Alongside the more than eighty recipes you'll also find her annotated illustrations and photographs of finished dishes.For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! These easy recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.
£18.04
Abrams Its Not Complicated Simple Recipes for Every Day
Book Synopsis
£21.99
Abrams In Praise of Home Cooking
Book Synopsis
£22.50
Abrams Home Made Basics
Book Synopsis
£33.25
Harry N. Abrams Whats Gaby Cooking Take It Easy
Book Synopsis
£29.75
Abrams Pasta Veloce
Book SynopsisTrade Review“Pasta Veloce is one of those rare cookbooks that can make cooking at home not only a treat but a breeze. Go through this book and you will find so many delicious—and fast—recipes that the most difficult thing you’ll have to do is pick which one!” -- James Beard Outstanding Chef, owner of Osteria Mozza, and author of The Mozza Cookbook * Nancy Silverton *“Frances Mayes takes us through the Italian kitchen with the same comfort and style with which she takes us through the cities and countryside of Italy. Susan Wyler adds her own fabulous veloce recipes that propel us toward the stove. The Ten-Minute Tomato Sauce has become my go-to for a quick dinner from the pantry, and the Sicilian Citrus Pesto is great not only on pasta but on anything from sliced tomatoes to grilled fish.” -- former chef for Martha Stewart, founder of Foster’s Markets, and published cookbook author * Sara Foster *“What a brilliant concept—I picked up many tips to enhance flavors while cutting time spent at the stove. While Pasta Veloce brings home the ultimate comfort food, it also showcases its elegant, healthful, and spontaneous qualities.” -- Michelin-starred chef and author of Indian Home Cooking and Masala Farm * Suvir Saran *“This collection of smart, seasonal recipes includes both cool takes on season extension and preservation but also recipes simple enough to hand off to the kids for a cook’s night off.” -- James Beard Award winner, owner of Lantern Restaurant, and author of Cooking in the Moment * Andrea Reusing *
£23.75
Abrams Meal Prep Magic
Book SynopsisTrade ReviewMy go-to guru has written the ultimate, pragmatic guide to meal prep! * JENNIFER GARNER *“Catherine McCord’s recipes will appeal to families everywhere. I absolutely love this book!” * REE DRUMMOND, New York Times bestselling author of The Pioneer Woman Cooks *“This book is 100 percent guaranteed to make your life easier and more delicious.” * GABY DALKIN, New York Times bestselling author and host of My Best Friend’s Kitchen *“Filled with clear and clever guidance, years of expertise, and just a pinch of sparkle dust, Meal Prep Magic lays the groundwork for an attainable, organized, and confident way to cook.” * GAIL SIMMONS, food expert, television host, and author of Bringing It Home *
£20.89
Gibbs M. Smith Inc Easy Gingerbread Houses
Book Synopsis
£11.69
Gibbs M. Smith Inc Easy Christmas CutUp Cakes
Book Synopsis
£11.69
Gibbs Smith 101 Things to Do with Pork
Book Synopsis
£10.50
Simon & Schuster Sara Moultons Everyday Family Dinners
Book Synopsis
£36.00
Adams Media Corporation The Quick and Easy College Cookbook
Book Synopsis
£14.92
Hodder & Stoughton Honestly Healthy in a Hurry
Book SynopsisAlkaline recipes to transform the way you eat, look and feel - from the author of the bestselling Honestly Healthy Cleanse.
£18.75
Andrews McMeel Publishing 50 Simple Soups for the Slow Cooker
Book Synopsis
£15.30
Andrews McMeel Publishing Robin Takes 5 500 Recipes 5 Ingredients or Less
Book Synopsis
£26.99
Andrews McMeel Publishing Hirokos American Kitchen
Book Synopsis
£21.24
Atria Books 4 Ingredients Chocolate Cakes Cute Things Simple
Book Synopsis
£14.40
Chronicle Books One Pan Two Plates More Than 70 Complete
Book SynopsisOne pan + fresh ingredients = dinner for two!For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder''s cookbook for two provides inspiration for weeknight exploration with more than 70 recipes specially created to fill exactly two plates with wholesome and delicious meals.With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple''s guide to simple, complete, and truly delicious meals that can be made in one skillet, in less than 60 minutes.COOKING FOR TWO MADE EASY: Imagine healthy and fresh meals like Balsamic Braised Chicken Thighs with Figs and Creamy Polenta, Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower Risotto, or Catfish Tacos with Chipotle Slaw made simple enough for a weeknight dinner or date night right at home.TASTY OPTIONS & EXPER
£20.38
Chronicle Books Platters and Boards Beautiful Casual Spreads for
Book SynopsisThe must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog Vegetarian Ventures. Her popular cookbooks include Tables & Spreads and Vegetarian Heartland.Perfect for: An inspiring bridal shower, housewarming, or hostess gift Fans of books like Whiskey in a Teacup, Magnolia Table, Barefoot Contessa Parties!, 100 Cookies, and Cravings Pair with a beautiful charcuterie board or accessories to create a unique gift set Trade Review"What I admire most about Platters and Boards are its easy-to-follow recipes, because putting good looking spreads together is harder than it looks [...] There is a recipe for everyone in this book." -- Sunday Times Ireland
£16.14
Chronicle Books Every Day is Saturday
Book Synopsis
£25.46
Chronicle Books Pantry to Plate 70 weeknight recipes using goto
Book Synopsis
£14.99
£18.99
Union Square & Co. Cooking with your Instant Pot Mini
Book SynopsisThe essential cookbook for any Instant Pot Mini ownerwith recipes perfectly sized to fit this small machine!
£15.29
Union Square & Co. 5Ingredient Vegan
Book SynopsisThis cookbook offers 175 easy, plant-based recipes that anyone can put together in as little as 15 minutes.Trade ReviewPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBSPraise for 5-Ingredient Vegan by Nava Atlas “The five-ingredient brilliance of Nava Atlas’s recipes—tasty, creative, quick, practical, and elegant—shine forth in this beautifully designed and illustrated book.” — Carol J. Adams, author of The Sexual Politics of Meat, Burger, and many more “I have been waiting for Nava Atlas to write another cookbook and this one is another winner. Now, Nava’s 5-Ingredient Vegan makes it easy for anyone, full-on vegans or aspiring plant-based eaters, to enjoy fast, tasty meals at home every day. Especially for the very busy, this will be your go-to guide but seasoned cooks will love this recipes and tips as well!” — Fran Costigan, Vegan Pastry Chef and author Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts “Pick up a Nava Atlas cookbook and you'll feel like you're cooking with a patient friend. And this time our friend is helping us create recipes that are simple yet full of flavor. Nava proves that eating and cooking vegan is accessible, delicious, and for everyone.” — JL Fields, Master Vegan Lifestyle Coach & Educator, founder of the Colorado Springs Vegan Cooking Academy, and author of Vegan Meal Prep, Vegan Pressure Cooking “Think you don't have time to cook delicious meals everyday? Nava is here to prove you wrong. Her collection of 5-ingredient recipes is a kitchen field guide that gently leads you from buying take out every night to making tasty and easy homemade meals that just take minutes to make!” — Kathy Hester, author of The Ultimate Vegan Cookbook for Your Instant Pot, Vegan Cooking in Your Air Fryer, and many more “Even when your fridge is nearly vacant and time is scant, Nava Atlas is here to save the meal. Who else could possibly pull off restaurant-quality chickpea masala with just five ingredients, or deceptively rich seed and nut butter truffles, ready to grab and go in a matter of minutes? With decades of experience, Nava's welcoming voice narrates each page with compelling ease, making everyday plant-based cooking accessible, effortless, and most importantly, delicious.” — Hannah Kaminsky, author of Real Food, Really Fast, Sweet Vegan Treats, and many more “Pan-roasted chickpeas, pasta with broccoli and tomatoes, tempeh fries with dill mayonnaise, chocolate granola clusters and more. Vegan visionary Nava Atlas offers fabulousness without the fuss. There’s at least 50 reasons why you’ll love 5-Ingredient Vegan.” — Ellen Kanner, Huffington Post’s Meatless Mondays columnist and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner “5-Ingredient Vegan is just the reminder I needed that crafting beautiful dishes can be a delight, in the prep and in the eating, as long as things aren't too complex. With their blending of healthfulness, elegance, and ease, these recipes from veteran culinary creative Nava Atlas have me playing with food again. What a glorious feeling!”— Victoria Moran, founder of Main Street Vegan Academy and author Main Street Vegan and many more “Nava Atlas, the queen of fuss-free vegan cooking, delivers 175 easy recipes to get healthy and delicious food on the table fast. There are some cookbooks you want and others you need: 5-Ingredient Vegan is both.” — Robin Robertson, best-selling author of Vegan Planet, Vegan Mac & Cheese, and many more “Once again, vegan chef extraordinaire Nava Atlas, knocks it out of the plant-based park with her newest culinary masterpiece. This must-have cookbook features delectable, healthy dishes that prep quickly, using just a handful of nutritious ingredients—and taste incredibly delicious! If you want to minimize your time in the kitchen, yet serve inviting vegan meals to your family and friends, add 5-Ingredient Vegan to your cookbook collection—you’ll be glad you did!” — Laura Theodore, author of four vegan cookbooks, including Deliciously Vegan and Vegan-Ease; three-time Taste-Award winning host of Jazzy Vegetarian on PBS
£17.00
Union Square & Co. Lunchbox
Book Synopsis
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Grand Central Life & Style Its All Easy
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HarperCollins Publishers (Australia) Pty Ltd The Big Book of Soups
Book SynopsisFrom Australia's #1 food site, taste.com.au, comes your essential best-of-the-best cookbook collection. Masterfully curated by Taste's food and nutrition experts, each cookbook features the nation's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page ... you can almost taste it. This latest cookbook is all about bountiful soups for all seasons. Dip your spoon into 100+ soups ranging from quick and light Asian broths to slow-cooked heartier bowls and twists on the classic pumpkin. Nutritious seasonal vegetables are the star of the show, accompanied by healthy grains and pulses, and fresh produce. Tried and tested, ladled and loved, these are soups for one and all.
£17.09
HarperCollins Publishers (Australia) Pty Ltd The Great Aussie Barbecue Cookbook
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£17.09
HarperCollins Publishers (Australia) Pty Ltd The Kitchen Appliance Cookbook
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£18.00
Good Fast Eats
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£16.99
Sourcebooks Bored of Lunch The Healthy Slow Cooker Book
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£26.69
