Quick and easy cookery Books
Smith Street Books The Sandwich Shop
Book SynopsisNo matter where you roam, across the world, every country has its own take on the sandwich – loosely defined as two bits of bread or other carb-loaded vehicle, holding in a flavor-packed filling. This deck brings all the wonders of the sandwich world together in one handy box. With easy-to-follow recipes for any occasion – whether you’re relaxing at home on a lazy Sunday afternoon, hankering after a street delight you had years ago in a faraway place, or in need of a cure in the form of something you can eat with your hands – you’ll find it on one of the 50 cards in this box. How about a hot and hearty Philly cheese, a crunchy banh mi, or a good old fashioned PB&J – with bacon, naturally. The Sandwich Shop features all the classics, old and new, including plenty of vegan and vegetarian options.
£21.00
Quarto Publishing Group USA Inc Brilliant Bites: 75 Amazing Small Bites for Any
Book SynopsisWOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)—the best-selling author of Beautiful Boards—has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty—holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils—so shopping, eating, and cleanup are a cinch. You’ll have time to relax and enjoy the little things…and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you’ll be coming back to this essential entertaining reference again and again.With a stunning photo for each recipe, the bites include: Love Bug Bites King Cake Bites Pot o’ Gold Rainbow & Shamrock Pretzel Bites Eggs Benedict Bites Charcuterie Board Cracker Bites Buffalo Chicken Celery Bites Ramen Bites Frito Chili Pie Bites Banana Split Bites Birthday Cake Cookie Bites with Party Hats Salted Caramel Molten Chocolate Cake Bites And much more! Including 11 Savvy Sips—creative cocktails and mocktails to pair with your appetizers—these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion. Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.Table of ContentsA Message from Meagan What You’ll Need Planning and Serving the Bites Party Bites Baked Bloomin' Onion Bites Cacio e Pepe Bites Charcuterie Board Cracker Bites Chicken Fajita Bites Chicken Parmesan Meatball Bites Chopped Kale Caesar Salad Bowl Bites Elote Bites Enchilada Egg Roll Bites Meatball Lasagna Bites Mini Manicotti Bites Pad Thai Bites Ramen Bites Spicy Salmon Sushi Rice Taco Bites Steak Frites Bites Taco Salad Bites Wedge Salad Bites Holiday Bites Birthday Cake Cookie Bites Party Hat Bites Valentine Love Bug Bites King Cake Bites Pot o’ Gold Rainbow Pretzel Bites Shamrock Pretzel Bites Easter Bunny Cookie Bites “Muffins with Mom” Bites Many Ways “Donuts with Dad” Maple Bacon Biscuit Bites Patriotic Pie Bites Jack-o’-Lantern Mac ‘n’ Cheese Bites Mummy Meatballs Monster Cookie Ball Bites Pumpkin Pie Bites Thanksgiving Cracker Bites Snowman Caprese Bites Candy Cane Shrimp Cocktail Caprese Bites Santa Hat Pancake Stacks Rudolph Pancake Roll-Up Bites Midnight Kiss Cookies Bow Tie Antipasto Bites Breakfast Bites Apple Fritter Bites Avocado Toast Bites Blueberry Streusel Muffin-Top Bites Breakfast Burrito Roll-Up Bites Chocolate Hazelnut Babka Bites Cinnamon Sugar Cruffin Bites Dutch Baby Bites Eggs Benedict Bites Pancake Taco Bites Smoked Salmon Bagel Bites Strawberry Toaster Pastry Bites Snack Bites After School Snack Ball Bites Bacon Mac ‘n’ Cheese–Stuffed Jalapeño Bites Bean and Cheese Burrito Bites BLT Grilled Cheese Bites Buffalo Chicken Celery Bites Deep-Dish Pizza Bites Frito Chili Pie Bites Fro-Yo Fruit Bites Loaded Baked Potato Chip Bites Monte Cristo Cracker Bites Movie Night Popcorn Bites PB&J–Stuffed Date Bites Dessert Bites Apple Pie Bites Baklava Bites Banana Pudding Bites Banana Split Bites Brookie Bites Chocolate Cheesecake–Stuffed Strawberry Bites Chocolate Chip Cookie Cannoli Bites Coconut Key Lime Pie Bites Crêpe Bites Oreo Blizzard Bites Peanut Butter Pie Bites Salted Caramel Molten-Chocolate Cake Bites Strawberry Shortcake Bites Savvy Sips Boozy Eggnog Bites Dirty Dill Martini Espresso S'mores-tini Frozen Strawberry Lemonade–Swirled Daiquiri Mango Mai Tai Mistletoe Margarita Orange Creamsicle Mimosa Piña Colada Popsicle Shots Pumpkin Paloma The Fashionable Fig (Old Fashioned) The Sage Bee Verde Maria Index Acknowledgments About the Author
£18.04
Hay House Inc Real Superfoods
Book SynopsisComplete with over 65 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-founder of Food Revolution Network and author of 31-Day Food Revolution.When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how super is a food that only a few can afford?Real superfoods are the ones that do the most good for the most people. They''re loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great.Ocean Robbins, co-founder and CEO of Food Revolution Network, and Nichole Dandrea-Russert, MS, RDN, show that the greatest superfoods on earth have been right under our noses all along. After reading Real Superfoods, you''ll love leafy greens, mushrooms, legumes, berries, alliums, spices, sweet potatoes, nuts, Trade Review“It’s amazing how fulfilling it can be to give your body the optimal fuel. Ocean Robbins will show you how to take delicious action—so you can enjoy a clearer mind, a healthier body, and a more satisfying life.” — Tony Robbins, #1 New York Times best-selling author and peak performance strategist“The best superfoods are loaded with antioxidants and other phytonutrients that can help you to lose weight, lower your blood pressure, live longer, and feel better. Real Superfoods illuminates the proven benefits of some of the most truly ‘super’ foods in the world.” — Michael Greger, M.D., best-selling author of How Not to Die and founder of NutritionFacts.org“A must-have cookbook for anyone looking to optimize their health and well-being. It cuts through conflicting and confusing nutritional advice and offers a practical path to slow the aging process through ordinary, easily accessible, and inexpensive ingredients.” — Mark Hyman, M.D., best-selling author and founder and director of The UltraWellness Center“Good news! The healthiest superfoods can also be the most delicious and affordable. And what’s good for you is also good for our planet. In this extraordinary book, Ocean and Nichole show us how and why. Highly recommended!” — Dean Ornish, M.D., #1 New York Times best-selling author and founder of the Preventive Medicine Research Institute “It is pure culinary genius—creative, innovative, and absolutely brimming with wise and wonderful insights.” — Brenda Davis, R.D., author of Becoming Vegan and plant-based pioneer“A friendly and practical road map to greater health, vitality, and comfort in the kitchen. This book is a joy to read—and the recipes are wholesome, affordable, and delectable.” — Susan Peirce Thompson, Ph.D., professor and New York Times best-selling author of Bright Line Eating“Ocean Robbins brilliantly demystifies nutritious eating in Real Superfoods. A must-read for anyone seeking improved health through everyday plant-based foods.” — Dr. Will Bulsiewicz, New York Times best-selling author of The Fiber Fueled Cookbook“Empowers you to maximize nutrition on any budget and, with its delicious recipes, helps you create delicious dishes that everyone will love. Get this book and start cookin’!” — Michael Klaper, M.D., director of the Moving Medicine Forward initiative“An extraordinary and powerful guide to the care and nourishment of the human body. It provides insightful and common-sense recommendations that can help anyone achieve optimal health and well-being.” — Drs. Dean and Ayesha Sherzai, neuroscientists and best-selling authors of The Alzheimer’s Solution“The wisdom in this beautiful book is simple and yet utterly profound. The research is on point, and the recipes are amazing. Do yourself—and your microbiome—a huge favor: read Real Superfoods today!” — Robynne Chutkan, M.D., author of Gutbliss, The Microbiome Solution, and The Anti-Viral Gut“Introduces the amazing benefits of some of the most potent health-boosting foods on the planet—and shows you how to make them super delicious.” — Thom Hartmann, talk show host and New York Times best-selling author
£18.99
Hay House Inc The Food Matters Cookbook
Book SynopsisNow in paperback! Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change. Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and easy to find? Are you struggling with bloating, digestive issues, fatigue, weight gain, or chronic illness? The good news is that research shows us that a diet free from gluten, dairy, and refined sugar can help to transform your health one meal at a time. In this well-rounded cookbook, James Colquhoun and Laurentine ten Bosch share the principles behind their popular Food Matters documentary and lifestyle brand, helping you to achieve optimal health with easy-to-make, delicious gluten-free recipes. You will discover: the 10 key Food Matters nutrition principles ways to healthify your kitchen, including essential ingredients and easy swaps delicious recipes for improved gut health, immunity, energy, and beauty simple lifestyle tips to create healthy habits and morning rituals Complete with full-color photos and easy-to-follow steps, this cookbook will provide you with the tools and motivation you need to make a new healthy lifestyleone that will last a lifetime.
£18.17
Ulysses Press The Kimbap Cookbook
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£20.35
Rockridge Press Easy German Cookbook: 80 Classic Recipes Made
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£15.29
Rockridge Press The 5-Ingredient Low-Cholesterol Cookbook: 85
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£14.24
Potter/Ten Speed/Harmony/Rodale Dinner in One
Book SynopsisNEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & WineMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-po
£26.99
Rockridge Press 30-Minute Italian Cookbook: Classic Recipes Made
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£14.24
Rockridge Press The 30-Day Vegan Meal Plan for Beginners
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£16.14
Rockridge Press The 5-Ingredient Cookbook for Men: 115 Recipes
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£15.99
Midsea Books Leas Good Food Everyday Easy Recipes for Todays
Book SynopsisThis book includes 75 easy recipes for today's living, curated from Lea Hogg's television program. Each recipe is simple to prepare using local ingredients that are readily available. Each recipe in the book is clearly classified to suit food intollerances and special diets. They include one-course meals such as pulled pork ftiras and kawlata, as well as Maltese Pudina without bread. The book also includes a number of recipes of Leah's innovative work with aquafaba as an egg replacement.An included bonus in this cookbook are the author's tips, which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.
£10.00
Mendocino Press The Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try
£7.96
Potter/Ten Speed/Harmony/Rodale Nothing Fancy
Book SynopsisBringing her signature laid-back, approachable style to the table, a social media superstar and newly minted New York Times columnist presents 150 recipes that are high on ?wow? factors and low on effort. Illustrations.
£29.25
Rockridge Press The Official Ninja Air Fryer Cookbook for
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£17.99
Rockridge Press The Best of New Orleans Cookbook: 50 Classic
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£15.19
Pan Macmillan Australia A Year of Simple Family Food
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£17.09
Rockridge Press The Easy Baked Donut Cookbook: 60 Sweet and
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£12.34
Octopus Publishing Group Webers Complete BBQ Smoking
Book SynopsisThis fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Complete Barbecue Smoking will help you achieve great taste with minimum effort.
£17.09
New Shoe Press Quick and Easy Low Carb Recipes for Beginners
Book SynopsisMake dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight, manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe, you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. The enticing recipes include: Almond Pancake and
£12.99
Orion Publishing Co Feed Your Family For 20 a Week
Book Synopsis Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for 20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper''s popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just 20 a week - and now you can too! In Feed Your Family for 20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn''t qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk a
£16.14
HarperCollins Publishers Floyd Around the Med
Book SynopsisA paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
£18.00
HarperCollins Publishers Inc Supper with Love
Book SynopsisTrade Review“Opening Supper with Love is like a warm embrace from Michelle herself! It's filled with drool-worthy, creative recipes and the joy in her food is evident. I want to cook my way through every single page! This book is a new favorite on my shelf and I highly recommend it for yours.” — Sonja Overhiser, cookbook author and founder of A Couple Cooks "The encouragement and guidance at every step in this collection of recipes is genuine and so appreciated. Michelle's vibrant, nourishing, and comforting food universe is one that I want to live in forever. Salads are hearty and generous, soups revive and soothe to the core, and veg-heavy mains shine with clever tips and an undeniably abundant cooking style that grows from a place of true love." — Laura Wright, author of The First Mess Cookbook “It's the realness for me! Vibrant and joyful, just like Michelle. Supper with Love overflows with a kaleidoscope of colorful recipes, heartwarming stories, and striking food photography that uplifts and inspires. Well balanced family recipes like Sunshine Dal, I Love You Bowls, and Sunday Night Vegetable Pot Pie switch up familiar favorites while keeping flavor the top priority. Michelle's encouraging tone, practical advice, and alternative options are anchored by her sincere love for others, empowering home cooks of all skill levels on their sustainable eating journey. There's something for everyone in Supper with Love; it's as refreshing as it gets.” — Dale Gray, creator of The Daley Plate and author of South of Somewhere “Michelle's cookbook Supper with Love is filled with wholesome and imaginative recipes that celebrate vegetables and the many ways they can enrich our daily meals. This book had me eagerly anticipating my next visit to the farmers market because every plant-forward and pescetarian dish conveys the passion she poured into it. Innovative recipes like Caesar Salad-Stuffed Potatoes and Smokey Collard Green Chowder masterfully showcase the versatility of familiar ingredients we all know and love. Michelle's culinary approach strikes a balance between being relatable and exhilarating.” — Jocelyn Delk Adams, award winning author of Grandbaby Cakes and Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments “Michelle's debut cookbook Supper with Love is absolutely stunning and heartwarming. Her beautiful soul comes through via her cookbook. Filled with cozy, approachable, and adaptable recipes, the cookbook is mega plant-forward, filled with nutritious, mouthwatering foods. The little nuances like "Freestyle It" and "Veganize It" give the reader the freedom to adapt the recipe to their liking. The vibrant and colorful photography will entice you to make the recipes from front to the back! Oh, and Michelle shares her playlist that you can listen to while cooking! This one's a keeper that you’ll use, time and again in your kitchen.” — Amisha Gurbani, recipe developer and food blogger of the Jam Lab, and author of Mumbai Modern “Be ready to fall completely in love with Supper with Love. Michelle's cookbook is filled with the most deliciously vibrant, plant- forward, and pescatarian recipes. Dishes that are food for the soul! And a cookbook that will have a special place in your kitchen and your heart." — Diala Canelo, creator and author of Diala's Kitchen and food photographer "I think how you cook is a reflection of who you are, and this book is a true ray of sunshine. If Michelle's bright smile throughout the pages doesn't fill your spirit, the vibrant and deeply nourishing recipes she pours herself into surely will. Everything in here is packed with goodness." — Jerrelle Guy, author of Black Girl Baking and founder of CFB Kitchen “If you love veggies (or want to love veggies), Supper with Love belongs in your kitchen. Michelle is an expert at finding simple, creative ways to prepare vegetables that are packed with flavor. You won't be able to get enough!” — Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food “Michelle creates vegetable and pescatarian-friendly dishes that are fresh, soulful, and easy to make. This book takes you to her Atlanta kitchen in the South and inspires you to quickly whip up all the in-season recipes that will make you feel good.” — Adrianna Adarme, author of The Year of Cozy and founder of A Cozy Kitchen “I’m beyond excited that Michelle’s recipes have been assembled into this gorgeous cookbook. You won’t find more inviting food anywhere! Her love for beautiful produce is at the center of this collection, and every recipe is a gem.” — Teri Turner, Wall Street Journal bestselling cookbook author and creator of No Crumbs Left “You can feel the love Michelle has for her friends, family and food just radiate the pages of Supper with Love! Each recipe is colorful, flavorful and just downright gorgeous. From the Curried Chickpea Orzo to the Sunshine Dal to the Cheesy Grits, you're about to add a whole new slew of plant-forward recipes to your repertoire and you will NOT be disappointed!! Couldn't be more excited for everyone to have a slice of Michelle in their kitchens!” — Gaby Dalkin, New York Times bestselling author of Take It Easy “This beautifully shot and written book is both warm and hits a cord. Reading her stories felt like I was right there having "supper at her table". Her warm and cozy recipes translate so well of Michelle's personality. Eating well is a lifestyle, she shows that very well. Her recipes are divine. This is your book, if you love a good hearty vegetarian meal that's full bodied, good for you, and beautiful.“ — Asha Shivakumar, author of Modern Indian Food, Masala and Meatballs “Michelle brings her warmth and incredible taste to a collection of recipes that is a must for every home cook. I was invited into her world of cozy and real love with real food and beautiful musings. This is truly a collection for the ages. The way Michelle cooks, is an extension of who she is--full of love and whimsy." — Danielle Kartes, author of the Rustic Joyful Food cookbook series "Michelle's creativity and kindness draws you in instantly when opening up this gorgeous collection of recipes! This book is brimming with vibrant and nourishing recipes that feel fresh and new while being easy enough to make on a weeknight. What more could you want in a cookbook?" — Shelly Westerhausen Worcel, author of the bestselling Platters and Boards
£22.50
Ebury Publishing Good Food Fish Seafood Dishes
Book SynopsisFish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn''t have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You''ll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
£999.99
Hachette Books Pamela Salzmans Quicker Than Quick 140
Book Synopsis Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition. Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don''t compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don''t use exotic, hard-to-find ingredients. Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian
£18.75
Octopus Publishing Group Quick Simple Delicious Genius hasslefree
Book SynopsisQuick + Simple = Delicious proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss.
£11.24
Octopus Publishing Group How to Cook
Book SynopsisAn accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish foodDarina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients. From Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale & Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today.
£19.80
Dorling Kindersley Ltd 30 Minute Supper
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£9.74
Skyhorse Publishing The Date Night Cookbook: Romantic Recipes & Easy
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£13.49
Createspace Independent Publishing Platform E-Liquid Recipes: 31 Flavors of Vape. (Dirty
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£9.11
Gooseberry Patch Moms Go-To Recipes
Book SynopsisUpdated with 22 photos!As busy moms, we love sitting down to a home-cooked meal with our families, don't you? It can be a challenge to serve up taste-tempting, healthy meals that will please everyone, but we think we have the answer. Mom's Go-To Recipes has 252 family-friendly recipes for every occasion, from home cooks just like you.Start the day off right with a great breakfast. Speedy Egg Sandwiches and Freezer French Toast Sticks are just right for hungry kids...wrap them up and take 'em along!You'll find plenty of delicious dinnertime recipes, including lots of one-pot meals. Cook up Zucchini Spaghetti on the stovetop in no time at all, or try oven-baked goodness like Sheet Pan Sausage Bake or Cheesy Chicken Hot Dish for pure comfort. If low & slow is your choice, fill up the slow cooker with Easy Mexican Chicken.Momma's Cheesy Potato Soup or Connie's Black Bean & Corn Chili are perfect for lunchtime and light suppers. Make it a meal with Lillie's Fruit Salad on the side. You can't go wrong with these recipes!For snacktime and party time, there are treats like Chip Chicken Lollipops and Pizza-Style Nachos. Sweet endings include Fudgy Choco-Toffee Bars and Banana Split Ice Cream Pie...yum!We've included easy-to-follow directions using familiar ingredients, plus quick & easy cooking tips and clever ideas for sharing food and fun. Just look inside...you're sure to find a recipe you want to try tonight! 252 RecipesTable of contents:Off You Go! Breakfasts - Just a Bite for Lunch - Sizzling Stovetop Suppers - Classic Oven-Baked Comfort Foods - Slow-Cooker Family Favorites - After-School Snacks & Party Treats - Mom's Best DessertsTable of ContentsOff You Go! BreakfastsJust a Bite for Lunch Sizzling Stovetop Suppers Classic Oven-Baked Comfort Foods Slow-Cooker Family FavoritesAfter-School Snacks & Party TreatsMom's Best Desserts
£20.42
Bluce Jone PIT BOSS Gas Griddle Cookbook for Beginners:
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£13.62
Page Street Publishing Co. Vegan YUM: The Secrets to Mastering Plant-Based
Book SynopsisWho says going vegan means giving up quality taste, texture and true deliciousness? In this exquisite cookbook, Megan Sadd, author of 30-Minute Vegan Dinners and founder of the vegan food blog Carrots and Flowers, which has 281k followers on Facebook, shares 75 perfectly-balanced recipes for the vegan cook looking to satisfy each and every part of their palate. With six insightful chapters, each devoted to a different aspect of flavourful vegan cooking, Megan not only provides readers with fantastic recipes for all their vegan needs, but also teaches them how each recipe is so expertly crafted and balanced for delicious results. From the delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de force through the art and science of flavour, texture, and balance within a vegan diet. And the cherry on top of that vegan cheesecake? These recipes are never complicated, so readers can maximise their time and effort using only common household ingredients without breaking the bank. With this cookbook you’ll give your senses the vibrant flavours they deserve, without giving up your vegan lifestyle. This book includes 75 recipes and 75 photographs.
£16.14
Ryland, Peters & Small Ltd The Thrifty Cookbook: More Than 80 Deliciously
Book SynopsisA collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn’t have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don’t have to be ignored in favour of saving pennies either – whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you’ve had to tighten the household purse strings.
£14.24
Watkins Media Express Meals
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£14.24
HarperCollins Publishers Let’s Do Dinner: Perfect do-ahead meals for
Book SynopsisWelcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire. Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot. Chapters include:Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions ‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi ‘It’s fantastic. I want to cook every single thing in it.’ India Knight ‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton
£15.00
Books By Boxer Easy Eats One Pot Winter Warmers 10 Minute Prep Recipe Book
£8.23
Murdoch Books Every Night of the Week Veg: Meat-free beyond
Book SynopsisIt's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit.Choose your own daily adventure!Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknightToned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possibleSaucy Wet Wednesdays Soups and curries and slurries and spiceCarbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort centralPhat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistibleThe Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ daySunday Oeufs If you say it in French, it's sexier. All your egg needs for SundaySweet Anytime Treats Just becauseTable of ContentsIntroductionDominating: Tips and tricks of the tradeMonday Cowboy Pasta DreamsToned-down TuesdaysSaucy Wet WednesdaysCarbs-Filled-With-Things ThursdaysPhat Snack FridaysThe Bold and the Beautiful Saturday SaladsSunday OeufsSweet Anytime TreatsCondimentsIndex
£17.09
Gefen Publishing House Simply Delicious: Creative Cooking for the Kosher
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£13.29
HarperCollins Zone Meals in Seconds
Book SynopsisA family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat content introduces more than 150 delicious, easy-to-prepare recipes for nutritional breakfasts, lunches, dinners, and snacks.
£15.71
HarperCollins Publishers Inc The Pioneer Woman CooksThe New Frontier
Book Synopsis
£23.75
HarperCollins Publishers Inc The Pioneer Woman CooksSuper Easy
Book Synopsis
£23.75
Griffin Publishing OnceAMonth Cooking Revised and Expanded A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious Homemade Meals Every Day
Book SynopsisExplains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals.
£12.89
Black Dog & Leventhal Publishers Favorite Recipes from Melissa Clarks Kitchen
Book Synopsis
£28.80
Little, Brown & Company Instant Pot Bible The Next Generation
Book SynopsisEnjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
£17.99
Little Brown and Company Milk Street Shorts
£999.99
Random House USA Inc The Chinese Takeout Cookbook
Book Synopsis
£24.00
Potter/Ten Speed/Harmony/Rodale A Modern Way to Cook 150 Vegetarian Recipes for
Book SynopsisFrom the author of the brilliant A Modern Way to Eat, who was dubbed the new Nigella Lawson by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
£29.75
