Description

Book Synopsis

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions

‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi

‘It’s fantastic. I want to cook every single thing in it.’ India Knight

‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton

Let’s Do Dinner: Perfect do-ahead meals for

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    A Paperback / softback by James Ramsden

    £15.00

    Includes FREE delivery

    RRP £20.00 – you save £5.00 (25%)

    Order before 4pm today for delivery by Mon 31 Aug 2026.

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      Book details

      Publisher HarperCollins Publishers
      Published 5 September 2019
      ISBN-13 9781911624738
      978-1911624738
      ISBN-10 1911624733
      Also in:
      Food & Drink Cooking for parties and special occasions Quick and easy cookery

      Description

      Book Synopsis

      Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

      Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

      Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance. With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

      Chapters include:
      Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions

      ‘This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.’ Yotam Ottolenghi

      ‘It’s fantastic. I want to cook every single thing in it.’ India Knight

      ‘Everything you could want from a cookbook: useful, beautiful, delicious.’ Dolly Alderton

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