Description

Book Synopsis
From the author of the brilliant A Modern Way to Eat, who was dubbed the new Nigella Lawson by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

A Modern Way to Cook 150 Vegetarian Recipes for

    Product form

    £29.75

    Includes FREE delivery

    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm today for delivery by Thu 25 Jun 2026.

    A Hardback by Anna Jones

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of A Modern Way to Cook 150 Vegetarian Recipes for by Anna Jones

      Publisher: Potter/Ten Speed/Harmony/Rodale
      Publication Date: 30/08/2016
      ISBN13: 9780399578427, 978-0399578427
      ISBN10: 0399578420
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating Quick and easy cookery

      Description

      Book Synopsis
      From the author of the brilliant A Modern Way to Eat, who was dubbed the new Nigella Lawson by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.

      Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

      The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account