Description
Book SynopsisDiscover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.
'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact'
This full-colour collection of one hundred simple, low-cost recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.
Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.
'Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel Slater
Trade ReviewJack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. --
Nigel SlaterThese are wonderful and inspiring recipes. --
Nigella Lawson on Cooking on a BootstrapTable of ContentsIntroduction - 1: Introduction Section - i: Equipment Section - ii: A Whole New World Chapter - 2: Bread and Breakfast Chapter - 3: Soups Chapter - 4: Sandwiches Chapter - 5: Salad Bar Chapter - 6: Pasta, Rice and Noodles Chapter - 7: Big Dinners Chapter - 8: Fakeaways Chapter - 9: Roast Dinners Chapter - 10: Desserts Chapter - 11: Puddings Acknowledgements - 12: About Jack and Acknowledgements Index - 13: Index
