Food & Drink Books

Book SynopsisKen Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.Trade ReviewIt's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *

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Book SynopsisThere is no escaping the impact of low and non-alcoholic beverages and the effect that it is having on the drinks sector. Clean Cocktails is a dynamic and exciting book about how to embrace this shift in conscience and the joys of staying in with friends and family to create delicious, non-alcohol Gin, Rum, Tequila, Vodka and even Rhubarb cocktails. Clean Cocktails guides you through the basic techniques of cocktail creations, showing you how to master all skills, so that even a complete novice can get to grips with it, and how to develop them in to imaginative and adventurous creations. Practical recipe instructions and inspirational colour photographs combine to give you all the information you need to create a beautiful and delicious array of low-alcohol beverages. Each recipe is created with Spencer Matthews' successful Clean non-alcohol liqueurs. This book is for everyone who wants to celebrate in style, with the healthier choice, all the taste, but no alcohol and a fraction of the calorie content. AUTHOR: Spencer Matthews is a reality TV star, celebrity and successful entrepreneur. He is best known for TV shows such as Made in Chelsea, Celebrity Masterchef and as the winner of Channel 4's competition show The Jump. In 2019 Spencer worked alongside his wife Irish model Vogue Williams on their own E4 show Spencer, Vogue and Baby Too. He is the founder and CEO of the Clean Company and Eden Rocks Diamonds.Table of ContentsTo be completed

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Book SynopsisTHE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking''TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD'' ANDI OLIVER''One of our most celebrated chefs'' Sunday Times''Warm-hearted, honest and joyful'' Prue Leith''Next-level pub food'' Paul Ainsworth_______Welcome to my PUB KITCHEN''British pub food has come so far over the past decade and it''s been really exciting to see. In celebration, I''ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it''s the food I''m excited about, it''s the food I like to cook at home, and I hope you enjoy it too.''Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom''s recipes are simple, contemporary and delicious.With pub-inspired chapters including . . . Snacks Lighter Dishes Fish, Meat and Veg Mains Pies & Roasts PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.A stunning bible of brilliant pub recipes by Britain''s best-loved Michelin-starred chef._______This book has everything I''ve always loved about Tom''s cooking: clever, flavour-driven recipes, bursting with Tom''s love of pub food' Angela HartnettA beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie WareGenerosity and flavour are at the heart of all Tom''s cooking, and you''ll find them in spades in this gorgeous book' Hugh Fearnley-WhittingstallTrade Review'This book has everything that I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ * Angela Hartnett *‘Tom is the king of flavour-packed, no-nonsense food and this book is a celebration of how much Tom has helped transform the pub food scene in Britain’ * Andi Oliver *‘This book brings Tom back to the heart of what made him famous: next-level pub food’ * Paul Ainsworth *‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ * Hugh Fearnley-Whittingstall *‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics. A delicious, gorgeous, homely food with that Kerridge warmth and flair that we all love. I can't wait to cook it all!’ * Jessie Ware *‘Tom's food is like Tom: warm-hearted, honest and joyful’ * Prue Leith *‘Tom is the G.O.A.T. of pub Food. This right here is the food that I love’ * Big Zuu *‘A treasure trove of tasty recipes from the greatest pub chef of all time, Tom is a wizard!’ * Calum Franklin *‘I'm going to say it, Tom has just produced the PERFECT book. My life's mission is now to cook everything in here!’ * Chris Stark, Capital Radio Breakfast Show Presenter *‘It is no secret that Tom created my favourite recipe of all time. Within these pages could be the next chorizo broccoli pasta’ * James Acaster *

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Book SynopsisDelicia Bale is a Registered Associate Nutritionist (ANutr) who is passionate about sharing recipes that make evidence-based healthy eating easy and accessible for everyone. Her focus is on what people can add to their diet to achieve better health, rather than what needs to be taken away. Delicia believes that healthy eating can be both nutritious and enjoyable without the need for restriction and fad diets. As an established recipe developer, she works with brands and individuals to improve their diet and health. She can be found on Instagram at @nutritiouslydelicia.

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Book SynopsisDelicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.-'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky ExcellTrade ReviewCookery's answer to Mrs Hinch * Hello! *To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement. While most recipes stop once they're cooked and served, Grab and Cook gives you complete control over the ending. Are you making the recipe to eat right now? Or are you making it ahead of time to freeze for later? Will you be cooking it in the oven or air fryer? And if cooking it straight from frozen, how much longer will it take in the oven or air fryer? And of course, each recipe has all the answers. Grab and Cook is like a choose-your-own-adventure recipe book that's fuss-free and full of recipes that you'll actually make again and again. -- Becky Excell

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Book SynopsisHarper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You’ve made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there’s always something good to eat. Here are more than a hundred recipes for the best night of the week. If you’re planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________Trade ReviewA joyous read that completely captures the special-ness of Friday nights... Bursting with generosity and great recipes -- Mark Diacono * Delicious Magazine *Imagine if home cookery royalty Nigella Lawson and the Norah-Ephron-of-our-time Dolly Alderton had a baby – that’s about where Steafel’s sumptuous writing hits home * The Caterer *Eleanor has a recipe to fit any occasion... this is a generous and gorgeously written cookbook * The Simple Things *A warm and witty ode to the experience of hosting at home and cosy nights in * Harper's Bazaar *There are over 100 recipes in the book, perfect for every kind of Friday night, from cosying up on the sofa with a big bowl of something satisfying to serving a full dinner table of hungry friends * Stylist *Eleanor Steafel's book is a warm and witty ode to the experience of hosting at home and cosy nights in. Steafel's recipes are as much about the atmosphere created and the emotions conjured and placated as the food itself * Harper's Bazaar *A wonderful mixture of practicality, fun, generosity and wit... Whether there’s a crowd of people to please as the weekend arrives or no one but yourself, this book answers the call * Waitrose Food magazine *

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Book SynopsisThe Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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Book SynopsisTHE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.Trade ReviewA delightful and informative romp through centuries of British cheesemaking ... it would make a fine Christmas present, along with a wedge of Sparkenhoe red leicester' * Guardian *Palmer writes with pace and passion, and his encounters with modern-day practitioners fizz with infectious delight ... Full of flavour * Sunday Times *Part history, part travelogue and part tasting menu ... an utter delight, rousing, infectiously impassioned and inspiring * Stephanie Sy-Quia, The Spectator *We are taught in school that history is about kings and queens and posh people sitting on horses, but Ned Palmer teaches us that in fact, correctly understood, history is mainly about cheese. I hugely enjoyed his engaging, learned, funny, surprising book. Palmer wears his extraordinary range of knowledge lightly, but he is serious too. His book is history from below, from the perspective of daily life; it talks about the food and the life and the needs of unfamous people. A Cheesemonger's History of the British Isles is the best kind of social history, the kind you can eatA beautifully textured tour around the cheeseboard.A fabulous, fascinating Cheese Odyssey.Following the history of cheese from its neolithic beginnings right up to the modern day, Ned takes you on an entrancing journey through cheese and British history itself, meeting dozens of dedicated cheesemaker's along the way. Ned Palmer is a erudite, charming guide to all things cheese - and his book will make you want to eat nothing but cheese all day long.As an author of historical fiction, I was impressed by Ned's command of history but also delighted by his light, fluid and professional writing style - which was, in turn, funny, fascinating, and sometimes even profound. From Medieval monastic cheese-making to the horrors of the Milk Marketing Board, Ned charts a gripping and often mouth-watering course through the culture behind bacterial cultures. He has the true food-writer's gift of inspiring wild cravings in the reader. Reading late into the night, I constantly had to fight the urge to raid the cheese box in the fridge. Not always successfully. This book is a triumphant paean to the fine art of cheese-making, past and present, and a must-buy for anyone who appreciates good food - and good history. A truly cheese-mongous achievement!Palmer's writing is loquacious; it is as if he has leant across the counter to regale you with tales of when he was a 'younger monger'. His history is an utter delight, rousing, infectiously impassioned and inspiring of pride * Spectator *Palmer is both a cheesemonger and a cheese historian - encyclopedic, forensic and geekily obsessed with the stuff. He writes in a jolly patter: warm, wry and deliciously digressive. * Financial Times *Ripe with fascinating facts and anecdotes * Sunday Telegraph *The book is a treasure trove of amusing asides and anecdotes, such as the one about the 17th-century Welsh justice of the peace who assessed a defendant's guilt by his ability to swallow "enchanted" cheese. * The Times *One of the best cookery books to get you through lockdown... fab -- The Scotsman

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Book SynopsisThe second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes!Feed a family of four for under 5 and in under 30 minutes in this essential new cookbook no fancy equipment, skills or ingredients required!This second cookbook from bestselling author, Mitch Lane, makes your budget work for your family, saving you precious money and time. Packed full of easy, speedy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience.Dig in to choose from: Family Fish Finger Sandwich, One-Pan Lasagne, Chilli Con Carne Macaroni, Onion Bhaji Burgers, Veggie Thai Green Curry, Honey Chicken Noodles, Spicy Peri Peri Wings, Black Bean and Rice Burritos, Oreo Truffles, Chocolate Cheesecake Cups, and so much more!

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Book SynopsisNieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick SteinTrade ReviewThese are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. * Rick Stein *A vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly *Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. * GQ *More than enough easily achievable plates to make your dinner table muy rico (delicious) * Waitrose Food *

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Book SynopsisInvite your young baker into the kitchen and let them discover the joys of baking bread!From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you''ll be ready to impress your friends and family with your new skill.See the story of bread come to life in this baking book for children. Inside, you''ll find:- Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads- Suitable baking recipes for children aged 5-9 years, assisted by parents/carers - Recipes are enhanced by spreads about the science of breadmaking - educational STEM content- Fun facts about the history of bread and how it is made, including an insight into the flour milling process- Beautifully illustrated, with a mixture of explanatory photography and diagrams- Written by flour experts,

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Book SynopsisRebecca Wilson is a mum, recipe developer, founder of the food channel @rebeccawilsonfood, and bestselling author. Sharing her easy, quick, fresh meal ideas, suitable for all the family, including babies reaching the weaning milestone, Rebecca wants to show that introducing solid foods can be fun, exciting, easy and delicious! Her first book What Mummy Makes (DK, 2020) became a chart and Sunday Times bestseller. It was shortlisted for Made For Mums Award 2021 and Wordery's Book of The Year 2020 and won a Highly Commended Award for Adult Non-fiction Book in the Marketing Society Awards 2020. www.rebeccawilson.com

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompanied by bright, beautiful photography, these delectable recipes include:• Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes• Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg• Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party• And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.

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Book SynopsisGET INTO COOKING WITH THIS COOKBOOK FOR THE FIRST-TIME CHEF Good food is essential for good health - even when you''re a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd''s Pie to more creative fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamly

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Book SynopsisA Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A Recipe for Every Day of the Year offers everything from showstoppers and crowd-pleasers to family favourites and simple one-bowl suppers. You''ll find ideas for breakfasts and brunches, light bites and snacks, main meals and sweet treats. Whether you''re looking for soups, salads, or sandwiches or cocktails, cakes and casseroles...they''re all here.With some extra-special recipes for celebrations such as Diwali, Christmas, and Valentine''s Day and with dishes from all over the world such as Basque Fish Soup, Spiced Chicken Tagine and Easy Pecan Pie, you can take your tastebuds on a culinary adventure all year long. This pretty, foiled hardback book with a ribbon marker is the perfect gift for the foodie in your life.

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Book SynopsisA practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader ''Where, How and When'' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its

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Book SynopsisThe new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off''s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.Whether you''re looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.Trade ReviewAll of the recipes look offering, giving year round inspiration. * The Sun *

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Book SynopsisBe inspired by traditions from all over the world to spice up your Christmas menus and serve your friends and family delicious new dishes alongside the traditional favorites

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Book SynopsisFrom stroganoff to strudel, explore the distinctive cuisine of Hungary, with 25 classic recipes presented in an irresistible little gift book. Includes beautiful photographs of practical steps and final dishes.

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Book SynopsisStunning bakes that children will adore, perfect for birthdays and special occasions, with tasty and original ideas all tried-and-tested for success every time

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Book SynopsisExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.

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Book SynopsisStep-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!

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Book SynopsisPerfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and blends.

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Book Synopsis''Exactly the kind of person you want to lead you through Christmas... a comprehensive volume'' Diana Henry, Sunday Telegraph''A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful'' Delicious MagazineChristmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall''s festive favourites. And accompanying all of this are Trade ReviewExactly the kind of person you want to lead you through Christmas... a comprehensive volume -- Diana Henry * Sunday Telegraph *A snapshot of idyllic, rural River Cottage life – that's what you get with Lucy Brazier's atmospheric, evocative book... Imaginative and wonderful * Delicious magazine *Christmas at River Cottage brings us the very best that the season has to offer. Lucy Brazier and Hugh Fearnley-Whittingstall guide us from the autumn equinox, through Advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion * Daunt Books, Books of the Year *

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Book SynopsisTHE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLERCake it easy! No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking. With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet. Make a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas. With air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again. No.1 Sunday Times Bestseller August 2024

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Book SynopsisCollects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

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Book Synopsis''An enticing and informative introduction to Barcelonian cuisine.'' - Publisher''s WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia''s buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes is ideal trip-planning or post-holiday nostalgia for anyone with a hankering to enjoy the Barcelona spirit wherever they call home.

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Book SynopsisThis title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and tempting flans to freshly baked scones and delicious gateaux. Each recipe is beautifully illustrated, with over 450 glorious photographs. It includes fabulous recipes for every occasion, from classic Sunday afternoon teas to special occasions. You can try Apple Cake, Summer Shortcake, Cheese & Chive Scones, Panettone, and Lemon & Lime Curd. For the health-conscious, a range of low-fat recipes offers tantalizing tastes for everyday teas and scrumptious feasts. There are easy-to-follow step-by-step instructions and cook's tips throughout. Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. There are snacks, breads and preserves, sensational sandwiches and a host of layered cakes, tarts, flans and gateaux. The book opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. The superb recipes range from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. There are also plenty of low-fat options. With step-by-step instructions and stunning photographs, this is the only book on teatime indulgence you will ever need.

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Book SynopsisDiscover the exciting new way to healthy eating, with this simple kitchen appliance that's the secret behind the latest diets. You can create tasty low-calorie, low-carb noodles, ribbons and even `rice' from everyday vegetables and fruits, all with the feel-full factor of real pasta. There's never been an easier way to eat your five-a-day, and more. Catherine Atkinson shows you how to choose and use the different kinds of spiralizer machine, such as vertical or horizontal, with lots of tips and advice on assembly and usage. She then takes you through every spiralize-able vegetable, explaining the most suitable methods and techniques to use, and how to prepare and cook each one. Then there are the recipes - soups, salads, all kinds of `pasta' with sauces, rosti, risotto, pizza and tarts, curries, stir-fries, frittata, tempura and even desserts, cakes, breads and muffins. Over 80 delectable ideas will inspire you through the day. Make breakfast bars and butternut muffins; spiralize pears for a chia porridge; use carrot noodles in turkey enchiladas, or squash and broccoli in a stir-fry; make potato kugels, coodles with avocado sauce and courgetti alla puttanesca... Everything is clearly photographed, from all the how-to techniques to gorgeous finished dishes, so you can see exactly what to do. There are nutritional breakdowns for each recipe, and at-a-glance identifiers for gluten-free, dairy-free, vegetarian, vegan and paleo dishes. Whether you call them courgetti, zoodles, veggetti or vegetable noodles, this cookbook is packed with inspiration.

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Book SynopsisFuss-free food and drink recipes suitable for relaxed entertaining.

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Book SynopsisIrreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus.Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic.Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.Trade ReviewHalley's food is eccentric but rooted in proper culinary skill. * The Sunday Times *A riff on returning the picnic to its rightful, venerated position. * The I *With its enthusiastic embrace of absurdity and heartful dedication to its cause, it is a book that's easy to love. * Eater *A Max Halley picnic is a picnic you want to be at. * Press Association *Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it. * Hot Dinners *This book is not only an entertaining reinvention of the picnic, but the bible on how and why we should picnic. * The Independent *

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Book SynopsisTasty makes cooking simple.Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free!Whether you’re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home. With 75 mouth-watering dishes designed to fit in with busy lifestyles; novice or seasoned cook, you’ll find these delicious, quick and easy recipes irresistible. Chapters include: One Pan, Slow and Mutlipurpose Cookers, 5 Ingredients (or fewer), 20 Minutes (or fewer), Better Than Takeout, No-Cook, Bowls, On The Go and Noshes.Find four ways to serve Enchilada Rice, get messy with slow-cooked Asian-Style BBQ Ribs, make Ravioli Lasagne with just 5 ingredients, and indulge in Vegan Banana Icecream Cookie Sandwiches! Mmm … Tasty!

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Book SynopsisGlobal TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to my Scottish island kitchen.The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make our islands unique. In this book, I'm sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!The book is jam-packed with the stories behind the recipes; some I've found in my much-loved old cookbooks, others I've persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish. So, get the oven on and choose your first recipe!Praise for The Hebridean Baker:'Beautiful recipes and what looks like a perfect life.' - Philip Schofield, This Morning'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music.' - BBC Travel

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Book SynopsisMaster the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

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Book SynopsisThis beautiful book presents London's most celebrated hotel bars and theirspectacular cocktails, both modern and classic, fromthe iconic American Bar at the Savoy to the award-winning Connaught Bar.

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisThis work features a full-colour visual guide to Italian ingredients, packed with information about their history and uses, and essential preparation and cooking techniques. It includes step-by-step instructions on how to make your own home-made pasta. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup. It includes authentic recipes for risottos and polenta; fabulous fish and shellfish dishes, such as pan-fried prawns; a wide variety of poultry and meat dishes, including the classic osso buco; a variety of fresh vegetable dishes and salads; desserts, such as tiramisu and zabaglione; and, home-baked treats, such as herb or olive-flavoured focaccia and Italian bread sticks. This book opens with a fascinating introduction to the background of Italian cooking. This is followed by a full-colour, illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The second part of the book is a beautifully photographed recipe section, with over 320 recipes presented in an illustrated step-by-step format. The recipes are a combination of authentic regional favourites and contemporary classics.

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Book SynopsisCombine your thirst for great British travel and good quality beer with this refreshing guide to 30 of Britain's best beer scenes.The British have always championed ale, and now a new generation are enthusiastically embracing beer, too. Like many of their fellow older beer fans, this new generation of aficionados loves to travel and rediscover home shores. Modern brewers are becoming increasingly creative in their offerings and a growing number of craft beer bars, brewery tap rooms, festivals and micropubs have sprung up in towns and cities across the country, embracing local produce and sustainability.Beer Breaks in Britain joins the dots between beer and travel, exploring the British beer scene and also suggesting what to do in between pints (halves and thirds). The book focusses on 30 destinations across the country, steering visitors to expert selections including breweries, tap rooms, pubs and bars, beer festivals and circuits, highlighting local brews and live tastings with knowledgeable locals. The book equips readers with everything they need to know to make the most of their visit to the destination delving into each area's history and culture, and natural and built attractions, as well as giving ideas about where to eat and stay; everything you'll need for a truly unforgettable trip.

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Book SynopsisThe Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day.It is broken down into easy-to-use chapters:BreakfastsSoups and SaladsLunchesDinnersDessertsSnacksDrinksWith dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.

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a huge range and FREE tracked UK delivery on ALL orders.

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