Description

Delicious home cooking - ready when you want it

Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.

Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.

All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

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'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell

The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy

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£22.00

Includes FREE delivery
Usually despatched within 3 days
Hardback by Suzanne Mulholland

1 in stock

Short Description:

Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have... Read more

    Publisher: Ebury Publishing
    Publication Date: 15/02/2024
    ISBN13: 9781529922028, 978-1529922028
    ISBN10: 152992202X

    Number of Pages: 256

    Non Fiction , Food & Drink

    • Tell a unique detail about this product

    Description

    Delicious home cooking - ready when you want it

    Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.

    Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.

    All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

    -

    'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement – it’s fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell

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