Description

Book Synopsis
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

Mastering Pasta: The Art and Practice of Handmade

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    A Hardback by Marc Vetri, David Joachim

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      Publisher: Random House USA Inc
      Publication Date: Publication Date: 17/03/2015
      ISBN13: 9781607746072, 978-1607746072
      ISBN10: 1607746077

      Description

      Book Synopsis
      Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

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