Description

Book Synopsis
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

Mastering Pasta: The Art and Practice of Handmade

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    A Hardback by Marc Vetri, David Joachim

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      Book details

      Published 17 March 2015
      ISBN-13 9781607746072
      978-1607746072
      ISBN-10 1607746077

      Description

      Book Synopsis
      Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.

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