Description
Book SynopsisNieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein
Trade ReviewThese are
the sort of recipes that
I can't wait to cook: honest, rugged and
colourful, you know
everything is going to
taste deeply Spanish. * Rick Stein *
A
vivid compendium of the dishes Barragan grew up eating * Rachel Cooke, Observer Food Monthly *
Featuring some of her
best dishes,
Sabor is
full of rustic flavours,
hearty family favourites and
light tapas. In other words,
summer on a plate. * GQ *
More than enough
easily achievable plates to make your dinner table
muy rico (delicious) * Waitrose Food *
