Description

Book Synopsis
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Czech and Slovak Food and Cooking

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    A Hardback by Ivana Veruzabova

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      Book details

      Publisher Aquamarine
      Published 25 July 2012
      ISBN-13 9781903141779
      978-1903141779
      ISBN-10 190314177X
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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