Description

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

Czech and Slovak Food and Cooking

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Hardback by Ivana Veruzabova

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Short Description:

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland,... Read more

    Publisher: Anness Publishing
    Publication Date: 25/07/2012
    ISBN13: 9781903141779, 978-1903141779
    ISBN10: 190314177X

    Number of Pages: 128

    Non Fiction , Food & Drink

    Description

    The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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