Food & Drink Books
S&s/Simon Element Phils Favorites
£28.58
Murdoch Books One Cheese to Rule Them All
£18.15
Clarkson Potter Publishers A Kitchen in Italy
£24.00
Les Fugitives Ltd French Cooking for Two
£12.34
Ebury Publishing Rick Steins Christmas
Book SynopsisRick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
£23.80
Page Street Publishing 101 Teas to Steep Before You Die
£19.54
Octopus Publishing Group Loaf Tin Bakes
a huge range and FREE tracked UK delivery on ALL orders.
£18.70
Rizzoli International Publications The Complete Guide to Salmon
a huge range and FREE tracked UK delivery on ALL orders.
£26.00
Hodder & Stoughton Kimchi
a huge range and FREE tracked UK delivery on ALL orders.
£17.00
Abrams Books Better at Home
a huge range and FREE tracked UK delivery on ALL orders.
£23.40
Ulysses Press Macarons
a huge range and FREE tracked UK delivery on ALL orders.
£17.40
Murdoch Books Snack Power
a huge range and FREE tracked UK delivery on ALL orders.
£15.29
Chronicle Books The Butter Book
a huge range and FREE tracked UK delivery on ALL orders.
£15.08
Equinox Publishing Ltd The Art of Cookery
a huge range and FREE tracked UK delivery on ALL orders.
£17.09
ACADEMIE DU VIN LIBRARY LIMITED Tasting Victory Commemorative Edition
a huge range and FREE tracked UK delivery on ALL orders.
£22.50
Prestel Publishing Bon Appetit Paris
a huge range and FREE tracked UK delivery on ALL orders.
£17.00
Prestel A Taste of Hong Kong
a huge range and FREE tracked UK delivery on ALL orders.
£22.10
Page Street Publishing Everything Is Better with Puff Pastry
a huge range and FREE tracked UK delivery on ALL orders.
£18.69
Chronicle Books Will This Make You Happy
£18.69
Chronicle Books The Pickled City
£20.10
Ryland, Peters & Small Ltd Booze Basics: A Complete Guide to the DOS and Don’Ts of Drinking
£7.59
Hardie Grant Books (UK) Eat and Enjoy Gluten Free
Book SynopsisLet Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers! Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time. As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium
£20.40
Carnival 15Minute Indian
Book Synopsis
£18.70
Rizzoli International Publications Taco Night
Book SynopsisMake every night taco night! Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you'll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series' two previous cookbooks Pasta Night and Pizza Night and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.
£13.50
Harvard Common Press Backyard BBQ with Fire and Spice
Book Synopsis
£20.80
Atria Books Preserving the Seasons
Book Synopsis
£22.49
Murdoch Books More Is More: Get Loose in the Kitchen: A
Book SynopsisIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.Table of ContentsIntroPlay by the rulesI still love saltSet up shopCook smarter, not harderRaid my pantyUse this bookA couple SNICK-SNACKS never killed nobodyBe the SALADyou wish to see in the worldMy interests include but are not limited to CARBSWhere there's SURFthere is TURFDon't be a CHICKENThe USDA recommends 9 servings of VEGper dayIf you show me your SANDOI'll show you mineI thought you should know that I rarely eat BREAKFASTSWEETS for salt toothsBig fat thanksIndex
£22.10
Carnival Lifes Too Short to Stuff a Mushroom
Book Synopsis
£21.25
Random House USA Inc Martha The Cookbook
Book Synopsis#1 NEW YORK TIMES BESTSELLER ? Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother?s humble Potato Pierogi, her decadent Gougères, a comforting Apple Brioche Bread Pudding, and the famous Paella she makes for the luckiest friends who visit her in summer.You?ll find something to satisfy everyone?s taste, whether it?s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast & brunch to soups & salads, hors d''oeuvres, cocktails, dinner, and of course dessert.Like a scrapbook of Martha?s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights,these recipes reflect storied moments from her legendary, trailblazing career.
£24.00
Hardie Grant Books COOK: The Only Book You Need in the Kitchen
Book SynopsisIn COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.Trade Review'I have been a great fan of Karen Martini for years. Her recipes are so delightfully cookable – precisely what I want to serve to guests at home – and her personality radiates through the pages of her books. COOK zooms into Karen's world, with a deep and always delicious look into ingredients, dishes and meals. Go get it!' – Yotam Ottolenghi'This is a jaw-dropper, door-stopper of a book, a magnificent magnum opus that’s as generous and abundant as the way Karen cooks.' – Alice Zaslavsky'A quintessential guide to cookery that encompasses cultural diversity, family values and knife-point professionalism – in short, all the things that make Karen who she is. Essential to anyone from the home cook to the most professional.' – Guy Grossi'WOW. This is a must for a cook of any level. This book will go straight to the ‘bible’ section of my collection.' – Tobie Puttock
£44.00
Titan Books Ltd Lord of the Rings: The Unofficial Cookbook
Book SynopsisPrepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures-and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen!
£21.24
Duckworth Books My Life in France
Book SynopsisBursting with Child's adventurous and humorous spirit,My Life in Francecaptures post-war Paris with wonderful vividness and charm.Trade Review'Child's exuberant, affectionate and boundlessly charming account... chronicles, in mouth-watering detail, the meals and the food markets that sparked her interest in French cooking, and her growing appreciation of all things French' New York Times'Luscious… The large-as-life presence of Julia Child looms on every page' Washington Times'Whether you have seen [Julie & Julia] or not, you must read this charming, eccentric memoir from Julia Child, a towering figure in the world of cookery' Independent on Sunday
£10.44
ACADEMIE DU VIN LIBRARY LIMITED Tuscany The Smart Travellers Wine Guide
Book SynopsisTuscany, with its rolling hills and gorgeous villas, its ancient towns and villages, is nirvana for wine lovers. The Smart Traveller's Wine Guide tells you all you need to know to get the most out of your stay, from the centuries-long history to the best wineries to visit, the trattorias of Montalcino and the lesser-known delights of Bolgheri. We explain what makes a SuperTuscan, decipher Tuscany's wine classification system, and send you on journeys of discovery down the sun-dappled byways of Italy's most seductive wine region.
£12.34
inTRADE(GB) Ltd NOSH SugarFree GlutenFree Saying No to Processed
Book SynopsisJoy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes.Table of ContentsIntroduction, 3 Home-made, 14 Snacks, 36 Salads, 70 Fast Food, 102 Slow Cook, 152 Cakes & Desserts, 190 Index, 224
£8.99
Little, Brown Book Group Isa Does It
Book SynopsisHow does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It''s easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa''s unfussy recipes and quirky commentary will make everyone''s time in the kitchen fun and productive.Trade ReviewIsa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for? - Emily DeschanelIsa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come. - Biz Stone, founder of TwitterMoskowitz has singlehandedly revolutionized vegan cooking - San Francisco Book ReviewThe grande dame of vegan cookbooks. - VegNews
£18.70
Anness Publishing Food and Cooking of Finland
Book SynopsisTraditions. ingredients. tastes. techniques. over 60 classic recipes
£14.39
Hardie Grant Books (UK) Tandoori Home Cooking: Over 70 Classic Indian
Book SynopsisTandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round. From Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beetroot and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home. With meal planners to guide you on what dishes can be paired together, Tandoori Home Cooking arms home cooks with everything you need to bring tandoori cooking into your own home.
£21.25
Headline Publishing Group Et Voila!: A Simple French Baking Love Story
Book SynopsisThe Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagrève, shares over 80 French classics – simplified or with a twist – for the modern baker.In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not have to be difficult or pretentious to make. With just a few basic pieces of baking equipment and Manon's secret short-cuts, you too can master the French pastries and desserts of your dreams. This is a collection of her favourite family recipes, many of which were handed down by her mother and grandmothers, and are perfect for sharing with the people you love.Whether you want to perfect the classics such as brioche, éclairs and macarons or whip up a galette or a clafoutis after a mid-week meal, there's something for every baker and palate. French baking can be chic and simple, and whatever your baking skill, Manon will show you how.
£19.80
Thames and Hudson (Australia) Pty Ltd Italian Coastal
Book SynopsisAmber Guinness was born in London and grew up in Tuscany. She studied history and Italian literature at the University of Edinburgh, working as a cook in both London and Italy. In 2014, she co-founded the Arniano Painting School in Tuscany, a residential art holiday centred around creativity, which has been featured in The New York Times, House & Garden and various other international magazines. Amber now lives in Florence. A House Party in Tuscany (Thames & Hudson, 2022) was her first book.
£23.99
Anness Publishing Soup Bible
Book Synopsis
£7.59
Octopus Publishing Group The Hummingbird Bakery Cookbook: The number one
Book SynopsisThe number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake Trade ReviewThe UK home of the American cupcake, branches of The Hummingbird Bakery in London have become something of an institution. If you haven't had chance to sample their delights, or even if you have, you can now make your own with this book. Top tip: the red velvet cake = instant happiness. * Waitrose Food, Book of the Month *A girl can never have too many cupcake recipes and this pretty-as-you-please celebration of American baking from our favourite cake shop, has no fewer than 15. Plus, there are ideas for brownies, muffins, cookies, cheesecakes, the whole seductive repertoire. Give in to temptation... * You (The Mail on Sunday,) Book of the Week *You can queue along the pavement for cupcakes at The Hummingbird Bakery - or you can stay at home with their luscious new cookbook and make some yourself. * OFM (Observer Food Monthly) *
£17.09
ACADEMIE DU VIN LIBRARY LIMITED The Wines of Central and Southern Spain
Book SynopsisThe companion volume to Evans' The Wines of Northern Spain explores the great variety of wines produced across the rest of Spain. Beginning in the east with Catalunya, the book journeys south down the Mediterranean coast to the Levante. The heart of Spain, including Madrid and La Mancha, is explored before we reach Andalucia in the south and voyage on to the Balearic and Canary Islands. The regions covered could not be more different, separated by language, customs and history as well as by gastronomy and wines. After a chapter on key grape varieties Evans explores each region in turn, relating its history, exploring current trends in winemaking and viticulture and profiling the key producers. There is also a chapter on Spain's sparkling wines.
£31.50
Page Street Publishing Just Add Sprinkles
Book SynopsisGet ready to take your desserts up a notch with Taryn Camp's collection of incredible bakes! Designed for the amateur baker, bakers on a budget or for lovers all of things sweet, these simple recipes-many of which start with a box mix-take your treats to the next level with fun toppings and delightfully delicious flavor combinations. Beginning with a base of cake, brownies, bars or cookies, these wonderful baking creations are brightened with crushed candy, fresh fruit, and of course, sprinkles! Recipes include:- Coconut Raspberry Cake Jars- Maple Cinnamon Roll Casserole- Snickerdoodle Latte Frosted Cookies - Frosted Animal Cookie Blondies- Cookie Butter Apple Pie Biscuits- Chocolate Chunk Sea Salt Cookie CakeDon't wait for a special occasion to treat yourself to a beautiful and delicious treat. These vibrant desserts are the perfect way to add a little extra fun to your day.
£17.24
Shambhala Publications Inc Japanese Home Cooking: Simple Meals, Authentic
Book SynopsisThe essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
£27.20
Murdoch Books The Student Air Fryer Cookbook
Book SynopsisUltra simple recipes, made in an air fryer and perfect for student kitchens and budgets.
£9.50
Editions Flammarion The Complete Book of French Cooking: Classic
Book Synopsis
£28.00
Ryland, Peters & Small Ltd Two’s Company: The Best of Cooking for Couples,
Book SynopsisMore than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people. Two’s Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different ‘rules’ to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists. Trade Review"Orlando's book is full of fantastic feel-good recipes with beautiful flavours, perfect for couples and roommates and most importantly they are easy to do" – Tom Kerridge, Michelin-starred chef and cookbook author "Packed full of food you'll actually want to eat from one of the best in the business, the hard part will be sharing it" – Felicity Cloake, journalist, Guardian and New Statesman columnist "Failsafe and fabulous, it's everything I want from a cookery book" – Xanthe Clay, food columnist, The Sunday Telegraph "Two’s company, two’s cozy, two’s comforting and now two’s delicious. With charm, wit and such good taste, Orlando Murrin has created a collection of smart, alluring dishes to cook with ease and to share with our favorite plus ones." – Dorie Greenspan, author of Everyday Dorie and Baking with Dorie "Cooking at home means even more to us these days, and there’s a special joy in cooking for two; it’s like a secret shared between friends. Like all good, generous cooks, Orlando wants you to enjoy the process as much as you enjoy the end result." – Jill Dupleix, Sydney based food writer, restaurant critic and author, former food editor of The Times in the UK "There can be no more reliable or comforting a guide to adventurous but doable cooking than Orlando Murrin." – Ruth Watson, hotelier and original presenter of popular Channel 5 TV series The Hotel Inspector "Forgo tiresome recipe maths with veteran cookery writer Orlando Murrin’s ideas to feed two people with minimal waste" - delicious magazine "Cookbooks are rarely funny, but this one is – I love Orlando’s witty intros and cooking tips" - BBC Good Food "Delicious recipes for couples and flatmates" - The Sunday Times magazine "This book is a classic in the making having the gift to instil confidence in the novice cook and inspire the more experienced" - Yorkshire Post "Two’s Company is my kind of food; quick and easy to make but enticing on the eye and the palate" - Lindsey Bareham
£14.24
Andrews McMeel Publishing The Unofficial A Court of Thorns and Roses
Book SynopsisStep into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas's bestselling series, A Court of Thorns and Roses. Immerse yourself in the magic, romance, and intrigue of the fae courts as you sip on these tantalizing elixirs.
£13.59
