Description
Book SynopsisIt's time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook,
Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In
More Is More, she's teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.)
More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don't stop 'til it tastes delicious" mentality.
The recipes in
More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly's maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you're going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!
Start your morning with a
Crispy Rice Egg-in-a-Hole, throw together a
Chicken Salad with Coconut Crunch for lunch, look forward to
Drunken Cacio e Pepe for dinner, and save room for a fat slice of
Ooey Gooey Carrot Cake for dessert.
The Only Meatloaf that Matters will teach you the power of re-frying, while
Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.
Throughout, you'll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.
With intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.
Table of ContentsIntro
Play by the rulesI still love salt
Set up shop
Cook smarter, not harder
Raid my panty
Use this book
A couple SNICK-SNACKS never killed nobody
Be the SALADyou wish to see in the world
My interests include but are not limited to CARBS
Where there's SURF
there is TURF
Don't be a CHICKEN
The USDA recommends 9 servings of VEG
per day
If you show me your SANDOI'll show you mine
I thought you should know that I rarely eat BREAKFAST
SWEETS for salt tooths
Big fat thanks
Index
