Description

Book Synopsis

In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.

Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.

Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.

This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.



Trade Review
'I have been a great fan of Karen Martini for years. Her recipes are so delightfully cookable – precisely what I want to serve to guests at home – and her personality radiates through the pages of her books. COOK zooms into Karen's world, with a deep and always delicious look into ingredients, dishes and meals. Go get it!' – Yotam Ottolenghi

'This is a jaw-dropper, door-stopper of a book, a magnificent magnum opus that’s as generous and abundant as the way Karen cooks.' – Alice Zaslavsky

'
A quintessential guide to cookery that encompasses cultural diversity, family values and knife-point professionalism – in short, all the things that make Karen who she is. Essential to anyone from the home cook to the most professional.' – Guy Grossi

'
WOW. This is a must for a cook of any level. This book will go straight to the ‘bible’ section of my collection.' – Tobie Puttock

COOK: The Only Book You Need in the Kitchen

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    £44.00

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    RRP £55.00 – you save £11.00 (20%)

    Order before 4pm today for delivery by Mon 22 Jun 2026.

    A Hardback by Karen Martini

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of COOK: The Only Book You Need in the Kitchen by Karen Martini

      Publisher: Hardie Grant Books
      Publication Date: 08/08/2022
      ISBN13: 9781743794494, 978-1743794494
      ISBN10: 1743794495

      Description

      Book Synopsis

      In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.

      Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals.

      Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.

      This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.



      Trade Review
      'I have been a great fan of Karen Martini for years. Her recipes are so delightfully cookable – precisely what I want to serve to guests at home – and her personality radiates through the pages of her books. COOK zooms into Karen's world, with a deep and always delicious look into ingredients, dishes and meals. Go get it!' – Yotam Ottolenghi

      'This is a jaw-dropper, door-stopper of a book, a magnificent magnum opus that’s as generous and abundant as the way Karen cooks.' – Alice Zaslavsky

      '
      A quintessential guide to cookery that encompasses cultural diversity, family values and knife-point professionalism – in short, all the things that make Karen who she is. Essential to anyone from the home cook to the most professional.' – Guy Grossi

      '
      WOW. This is a must for a cook of any level. This book will go straight to the ‘bible’ section of my collection.' – Tobie Puttock

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