The Complete Book of French Cooking: Classic Recipes and Techniques

Product form

£31.50

Includes FREE delivery
RRP: £35.00 You save £3.50 (10%)
Usually despatched within 3 days
Hardback by Paul Bocuse , Vincent Boué Short Description:

Quantity

Add to basket

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Publisher: Editions Flammarion
Publication Date: 07/09/2023
ISBN13: 9782080421937, 978-2080421937
ISBN10: 208042193X

Number of Pages: 544

Non Fiction , Food & Drink