Description

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

My Kitchen Table: 100 Quick Stir-fry Recipes

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Paperback / softback by Ken Hom

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Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With... Read more

    Publisher: Ebury Publishing
    Publication Date: 06/01/2011
    ISBN13: 9781849901475, 978-1849901475
    ISBN10: 1849901473

    Number of Pages: 208

    Non Fiction , Food & Drink

    Description

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

    With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

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