Description

Book Synopsis

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.



Trade Review
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *

My Kitchen Table: 100 Quick Stir-fry Recipes

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    A Paperback / softback by Ken Hom

    £12.34

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    RRP £12.99 – you save £0.65 (5%)

    Order before 4pm today for delivery by Thu 27 Aug 2026.

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      Book details

      Publisher BBC Books
      Published 6 January 2011
      ISBN-13 9781849901475
      978-1849901475
      ISBN-10 1849901473
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis

      Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

      With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.



      Trade Review
      It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. * Sunday Telegraph Magazine *

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