Cookery / food by ingredient: herbs, spices, oils and vinegars Books
Dorling Kindersley Ltd Roti
Book SynopsisAnuradha Ravindranath Delhi-based food expert, she has previously written The Rice Cookbook, published by Penguin India in 2009. Her first book, however, was the definitive Tandoor: The Great Indian Barbeque, conceptualized by her father, businessman and philanthropist Ranjit Rai. In 1998, on the behalf of the Delhi Blue Pottery Trust, where she is a trustee, she published Pottery and the Legacy of Sardar Gurcharan Singh.
£15.29
University of Illinois Press The Herbalist in the Kitchen
Trade Review"Finally, a reference book that won't send you to another reference book to find what you're looking for. The Herbalist in the Kitchen is a one-stop source for herb information. It includes everything from ethnic and scientific names to growing habits and culinary usage--all in a voice that makes you actually want to read it." --David Leite, publisher of the James Beard Award-winning Web site Leite's Culinaria (www.leitesculinaria.com)"Gary Allen's delightful book The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume." --Francine Segan, food historian and author of The Philosopher's Kitchen"This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections."--American Reference Books Annual
£28.80
Random House USA Inc Passionate Olive the 101 Things to Do with Olive
Book SynopsisFor more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization.Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world.The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes.Restore luster to your pearls . . . curb your cat’s hair-ball problems
£18.70
Houghton Mifflin Harcourt Publishing Company The Red Boat Fish Sauce Cookbook
Book SynopsisThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl.Trade Review“Red Boat Fish Sauce changed my life and improved my cooking. Now there’s this wonderful book. Like the sauce, it’s the real thing. I want to cook every single dish.” —Ruth Reichl “Red Boat is my favorite fish sauce and after seeing how it’s made while in Vietnam, I am a fan for life. From fish sauce̵̵–cured bacon and breakfast bánh mì, to fragrant chicken wings and crisp imperial rolls, The Red BoatFish Sauce Cookbook is proof that everything is better with their outstanding fish sauce. And dessert lovers shouldn’t worry, their palm sugar–sweetened desserts are equally alluring!” —David Lebovitz, author Drinking French and My Paris Kitchen “Cuong Pham is driven by the belief that the world needs great fish sauce, and that most any dish can be blessed with his Red Boat Fish Sauce.There’s a recipe for everybody, from the connoisseurs of the traditional Vietnamese food at the heart of this book to those who want to know how to use fish sauce in pasta marinara or crab rolls. The turkey recipe alone is a godsend to those who yearn for turkey done the umami way, while the seven ways of making nước chấm should satisfy hardcore nước mắm lovers, which is to say most Vietnamese people. Pham’s passion for fishsauce saturates every page, taking us one step closer to the day when every restaurant and cupboard will have its own bottle of nước mắm.” —Viet Thanh Nguyen, author of The Sympathizer and The Committed “I spent weeks trying to come up with something witty for this blurb but couldn’t because I realized sometimes the people and things you love most require the least amount of words and profoundness. Love is in the feeling. I love this sauce and the people behind this book. There is fish sauce and then there is Red Boat Fish Sauce! I first heard about Diep through her pot pies and found out that was only the tip of the iceberg of this amazing human being. And what can I say about Tien other than I trust her with my life, literally? So, nothing witty, just honesty. The best sauce with the best people with the best book. The math adds up!” —Roy Choi —
£22.50
Alfred A. Knopf Spices of Life
Book Synopsis
£22.46
Thames & Hudson Ltd Herbarium
Book SynopsisA stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen it's for the greenhouse, the medicine cabinet, the coffee table... Award-winning designer Caz Hildebrand's Herbarium is a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. From bergamot, comfrey and dill to sassafras, vervain and wasabi, all types of herbs are covered; each is explained through the fascinating history of their uses and symbolism. There are tips on how to use them as seasonings and how to create healing potions, as well as advice on when and how to grow them. Herbarium celebrates all facets of herbs and all their life-enhancing properties.Trade Review'An exquisite and inspirational book' - Nigella Lawson'I need three copies of this book: one to reach for in the kitchen, one to read in bed and one (if it’s not sacrilege?) to cut up to decorate my walls with. This is a book which is informed, useful and completely divine. It’s a must for anyone with an interest in the beauty of herbs or the boldness of great design' - Yotam Ottolenghi'A chic illustrated compendium of 100 heavenly herbs … I love this book!' - Psychologies'Every kitchen should have one' - The Lady
£13.49
Thames and Hudson Ltd Herbarium
Book Synopsis
£21.65
£15.00
Anness Publishing Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy and Aromatic Indian Dishes Shown with Clear Stepbystep Instructions in More Than 480 Photographs
Book SynopsisIndia has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.
£8.54
Anness Publishing The Hot and Spicy Cookbook Over 325 Sizzling
Book SynopsisA searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner of the globe.
£17.08
Anness Publishing Coriander A Book of Recipes
Book SynopsisCoriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. ,
£6.30
Anness Publishing Hot Spicy Sizzling Recipes to Fire Up Your
Book SynopsisHere's how to put the zest into your cooking with a fiery collection of 30 recipes from around the globe, with step-by-step techiques and photos throughout.
£5.68
Anness Publishing Garlic A Book of Recipes
Book SynopsisA mouthwatering collection of garlic-inspired recipes that make the most of this key ingredient, along with information on growing garlic and its medicinal uses, its history and versatility.
£6.30
Anness Publishing Chillies A Book of Recipes
Book SynopsisA celebration of the versatile chilli, with 30 fiery recipes for soups, salsas, snacks, main meals and salads, as well as a handy guide to the different types of chilli.
£6.30
Anness Publishing Mustard A Book of Recipes
Book SynopsisMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.
£6.30
Anness Publishing Ginger A Book of Recipes
Book SynopsisA fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger.
£6.30
Anness Publishing Parsley A Book of Recipes
Book SynopsisWhether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
£6.30
Anness Publishing The HerbLovers Recipe Book 150 Delectable Ideas
Book SynopsisPep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.
£12.59
Anness Publishing Vinegar A Book of Recipes
Book SynopsisLearn about the amazing health benefits of vinegar, how to create your own, and delectable recipes to use it in.
£6.30
Anness Publishing Chilli Cookbook Spice Up Your Cooking with This
Book SynopsisWake up your tastebuds with this handy guide to chillies and how to use them in 25 vibrant recipes.
£7.33
Anness Publishing 50 Classic Curries Authentic Deliciously Spicy
Book SynopsisTraditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.
£7.59
Anness Publishing Gingerbread
Book SynopsisEverything gingerbread, from basic recipes to gorgeous constructions. Cut-out garlands, tree decorations and woodland tabletop scenes to log cabins, sweet-festooned cottages and elaborate winter chalets, ginger biscuits, bundts and seasonal cakes.Table of ContentsIntroduction Working With Gingerbread Basic Gingerbread Recipes Basic Icings and White Almond Paste Cut-outs and Biscuits Gingerbread Constructions Gingerbread Houses Cakes and Other Ginger Treats Templates Index
£13.50
Quarto Publishing Group USA Inc Chiles and Smoke
Book Synopsis Ignite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.It’s time to go beyond salt and pepper brisket! With Chiles and Smoke, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning beef, pork, chicken, seafood, and vegetables, each chapter also incorporates a variety of chiles, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including: Beef and Lamb: Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi Chicken: Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled CTable of ContentsFOREWORD INTRODUCTION CHAPTER ONE: LET’S HEAT THINGS UP CHAPTER TWO: BRISKET, BURGERS, BEEF & LAMB CHAPTER THREE: WINGS, TINGA & OTHER CHICKEN DISHES CHAPTER FOUR: RIBS, CHORIZO & EVERYTHING PORK CHAPTER FIVE: HALIBUT, SCALLOPS, SHRIMP, SALMON & MORE CHAPTER SIX: SALADS, SIDES & VEGETABLE MAIN DISHES RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR RECIPES BY CHILE INDEX INDEX
£15.19
Running Press,U.S. Fired Up A Journal
Book Synopsis Show off your spicy side with Fired Up!, a hot sauce-inspired journal full of offbeat facts, playful illustrations, and clever prompts. Iconic bottles of fiery sauces, from sriracha to Tabasco, add unique flavor to the pages of this charming flexi journal. Fun facts and spot illustrations of 10 beloved varieties of hot sauce are paired alongside lined pages for journaling, recording to-do lists, and jotting down notes. This journal features: Full-color illustrated flexi binding with rounded corners throughout. Lined and blank interior pages, printed on woodfree paper. Full-color illustrations throughout. 40 hot sauce facts.
£11.40
Schiffer Publishing Ltd Cooking with Mustard Empowering Your Palate
Book Synopsis
£17.09
Robert Rose Inc The Spice and Herb Bible
Book SynopsisThird revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.
£22.46
Hippocrene Books Inc.,U.S. The Bengali Five Spice Chronicles Expanded
Book Synopsis WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine CookbookWhat a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book! Deborah Madison, author of The New Vegetarian Cooking for Everyone Now expanded with over 60 new recipes and a new photo section, this perennial favorite of Bengali cuisine is more comprehensive than ever! Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 200 easy-to-follow recipes, including a new chapter on globally-influenced Bengali favorites, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.Sample recipes: Chicken Kacchi Biryani Haleem (Lentil, Meat and Cereal Porridge) Creamed Spinach with Mustard (Shorshe Saag) Bengali Golden Fragrant Rice Fish in Light Ginger Gravy (Halka Pabda Maacher Jhol) Saffron Rice with Meatballs (Moti Churi Biryani) Yellow Split Peas with Cauliflower and Radishes (Mulo ar Kopir Data Diye Motor Dal) Pepper-Spiced Bengali Vegetable Stew Lightly-spiced Pan fried Eggplant (Begun Bhaja) Channa Pudding (Channar Payesh) Cottage Cheese Cakes (Sandesh)
£17.99
Tuttle Publishing The Kitchen Herb Garden Growing and Preparing
Book SynopsisFrom Rosalind Creasy a name synonymous with California's garden-to-table movement comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way.Trade Review"This book has it all--information about cooking herbs, how to grow them, how to plan an herb garden and recipes. It also is full of beautiful photographs. I really want to walk through Rosalind Creasy's yard so I can see these gardens in real life. They are gorgeous!" -- Crafty Moms Share blog
£11.35
Tuttle Publishing My Indian Kitchen Preparing Delicious Indian
Book Synopsis
£15.32
Tuttle Publishing The Korean Table
Book SynopsisTrade Review"Alluring …A welcome and undaunting introduction into Korean cuisine." --Publisher's Weekly"A very appealing introduction to Korean cuisine, both classical and contemporary."--Library Journal"Your display will not be complete without copies of The Korean Table, From Barbecue to Bibimbap a new collection of recipes that are new, fresh, healthy and full of flavor." --Gourmet Retailer
£12.74
Tuttle Publishing The World of Filipino Cooking
Book SynopsisTrade Review"Both new and experienced cooks will delight in the 90 recipes and beautiful photographs in the pages of this book. With recipes for chicken and pork adobo, tamarind beef soup and Filipino crispy seafood fritters, you'll be adding lots of amazing recipes to your repertoire. An aromatic soy and spice simmered pork shoulder will warm you, belly and soul." --Leite's Culinaria"For those unfamiliar with Filipino cooking, it is the very definition of melting pot…this book takes that fusion feel and runs with it--in a delicious way. Basically, if you are interested in any kind of international cooking, I recommend The World of Filipino Cooking." -- TheSpicedLife.com"…here's an easy-to-follow cookbook with more than 90 recipes of Filipino favourites, each with a photograph, including the fundamentals of cooking the dishes, eating like a Filipino, and a really helpful and beautifully illustrated explanation of the lesser-known ingredients." --Culinaire magazine
£6.64
Globe Pequot Stalking the Healthful Herbs
Book SynopsisTrade ReviewA handful of crushed pennyroyal rubbed on exposed skin will keep mosquitoes away. A half-cup of violet-leaf greens has as much Vitamin C as four oranges. Lemonade flavored with a jigger of borage juice is an especially cooling drink. The roots of Queen Anne’s lace will do for a meal in an emergency. That insatiable stalker of the wildlings, Euell Gibbons, has been out hunting again. -- Joan Lee Faust, The New York Times Book ReviewThe author of Stalking the Healthful Herbs brings to our attention in a delightful fashion many of the culinary and medicinal herbs native to North America—kinds that were well known to the Indians and early settlers. His intimate knowledge of these plants is based on countless field studies as well as on painstaking research. One clearly gets the feeling that he writes of what he knows and of what he has learned from endless experience and experiment. -- Elizabeth C. Hall, The New York Botanical GardenThe author of Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop explores the nutritional, medicinal, and useful elements of wild herbs and plants. His search took him into the field, the kitchen [and] into the laboratory at Pennsylvania State University, where nutritionists analyzed food values in plants he brought them. -- Phoebe-Lou Adams, The Atlantic Monthly
£12.59
University of Hawai'i Press Accompaniments
Book SynopsisMango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato ""pachadi"" bursting with the fragrance of cumin and black mustard seed; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.
£22.36
Anness Publishing Cooks Encyclopedia of Spices The Definitive Cooks
Book SynopsisA practical guide to using spices, with a comprehensive visual directory and piquant recipes.,
£7.59
Octopus Publishing Group Turkish Delights Stunning regional recipes from
Book Synopsis''John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.'' The Bookseller''A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.'' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country''s traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, KebTrade ReviewJohn Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' * The Bookseller *
£27.00
Octopus Publishing Group Indian Cookery Course
Book SynopsisThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
£27.00
Octopus Publishing Group Thai in 7 Delicious Thai recipes in 7 ingredients
Book SynopsisDelicious Thai recipes to make at home in 7 ingredients or less Thai recipes can often feature a long and offputting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week. From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby''s innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle. Trade ReviewFiery, colourful, distinctive, lavishly seasoned, modern, bright, fun, filling, rare, unusual - Giles Coren on Sebby Holmes's cooking at Farangsome of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever - Time Out review of Farang
£16.19
Minnesota Historical Society Press,U.S. Homemade with Honey Northern Plate
Book Synopsis
£14.72
Northland Publishing Crazy for Chipotle
Book SynopsisRecipes featuring the smoked and dried jalapeno (chipotle) pepper.
£10.76
Workman Publishing Growing Using Lavender
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£5.89
Workman Publishing Growing and Using Rosemary Storeys Country Wisdom
Book SynopsisSince 1973, Storey''s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
£5.43
Workman Publishing Tea and Teatime Recipes
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£5.49
Schiffer Publishing Ltd Herbs and Spices of the World
Book Synopsis
£34.84
Jason Nickels Cooking Chillies Recipes and Ideas to Make the
Book Synopsis
£11.39
Bell & Mackenzie Publishing The Skinny Indian Takeaway Recipe Book British Indian Restaurant Dishes Under 300 400 And 500 Calories The Secret To Low Calorie Indian Takeaway Food At Home Kitchen Collection
£10.90
New Leaf Distributing Common Herbs for Natural Health
Book SynopsisCommon Herbs for Natural Health is an essential herbal for the newcomer to the expert. Juliette de Bairacli utilizes her Gypsy wisdom and decades of studying herbs and healing to create a book filled with natural remedies and recipes. What a treasure! Her respect and love for the plants, the earth, and the medicinal knowledge garnered from people of all ethnic origins is powerful, practical, and sensible. My gardens and personal health are already benefiting from this intelligent and tender book.
£16.10
Tiengui del Norte Publishing Beginning with Chiles
Book Synopsis
£20.66
Truth Fairy TV Christiannes Herbal Kitchen
Book Synopsis
£15.09
