Description

This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.

Herbs and Spices of the World

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Hardback by Hermie Kranzdorf

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Short Description:

This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 30/01/1997
    ISBN13: 9780916838843, 978-0916838843
    ISBN10: 916838846

    Number of Pages: 205

    Non Fiction , Food & Drink

    Description

    This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.

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