Description

Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.

Cooking with Mustard: Empowering Your Palate

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Hardback by G. Poggenpohl

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Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to... Read more

    Publisher: Schiffer Publishing Ltd
    Publication Date: 13/01/2011
    ISBN13: 9780764336430, 978-0764336430
    ISBN10: 764336436

    Number of Pages: 80

    Non Fiction , Food & Drink

    Description

    Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.

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