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Book Synopsis
India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.

Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy and Aromatic Indian Dishes Shown with Clear Stepbystep Instructions in More Than 480 Photographs

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A Hardback by Mridula Baljekar

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    View other formats and editions of Ultimate Curry Lovers Cookbook Over 115 Deliciously Spicy and Aromatic Indian Dishes Shown with Clear Stepbystep Instructions in More Than 480 Photographs by Mridula Baljekar

    Publisher: Anness Publishing
    Publication Date: 10/3/2012 12:00:00 AM
    ISBN13: 9780754825012, 978-0754825012
    ISBN10: 0754825019
    Also in:
    Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery dishes and courses: main courses

    Description

    Book Synopsis
    India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.

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