Cookery / food by ingredient / food groups Books
HarperCollins Publishers The Little Book of Bananas
Book SynopsisOVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you're craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini.Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away.The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.
£7.99
Phaidon Press Ltd On Vegetables
Book SynopsisThe highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealTrade ReviewNamed one of the best cookbooks of 2017 by the Washington Post Delish Magazine's 'Best Gifts For Vegetarians' 'It is not an understatement to say that Jeremy Fox makes the best-tasting vegetables on the planet.' – David Chang 'We love that Fox prefaces this collection of exquisitely beautiful vegetarian dishes with a ludicrously decadent mayo-filled grilled cheese sandwich because the two are not mutually exclusive. For gourmets of all stripes.' – Guardian, Cook 'Most [recipes] are as pleasingly simple to create as they are simply pleasing to the eye.' – T, The New York Times Style Magazine 'A must for leaf-lovers.' – Bon Appétit 'Root-to-stalk cooking gets the fine-dining treatment in this gorgeous cookbook.' – San Francisco Chronicle 'If you're worried meat-free eating might lack variety, look no further than this esteemed Californian chef's homage to vegetables... This comprehensive collection is bound to change your perception of vegetarian eating. Recipes are inventive and sophisticated, but simple enough for the home cook to follow ... You'll find something for everyone.' – The Independent 'Gorgeous and thought-provoking.' – Grub Street 'A treasure trove of exciting approachable recipes geared to the home cook.' – Epicurious 'A chef's meditations, really, on the many ways you can prepare vegetables. Fox refrains from being overly precious as he quietly encourages you to use what you have, and to use all of it.' – Los Angeles Times 'Gourmet greens reimagined in over 160 impeccable tasting recipes.' – goop
£29.71
Quarto Publishing PLC Summers Under the Tamarind Tree
Book SynopsisA contemporary Pakistani cookbook featuring more than 100 recipes.Table of ContentsSummers under the tamarind tree Pakistan: The spirit, the passion, the flavour Childhood tales: Growing up in the kitchen Cooking methods: Pakistani techniques explained A note on spice: What to buy and how to use it Masala blends: Traditional family recipes Awakening the senses: Breakfast Tantalising the taste buds: Street food and snacks Breaking bread and sharing rice: Breads and rice dishes Meaty markets and weekdays bazaars: Beef, lamb and mutton Birds from the Empress: Chicken and other birds Sailing the seas: Seafood and fish My grandmother’s garden: Vegetables, fruit and salad Homegrown guavas: Chutneys and pickles Under a motia-filled sky: Celebration feasts The sweet taste of mango heaven: Desserts Chai-pani: Hot and cold drinks Acknowledgements Index
£17.00
Anness Publishing Berries A Book of Recipes
Book SynopsisThe glowing hues and vibrant tastes of strawberries, raspberries, blackberries, cranberries, goose berrries, currants and more are celebrated in delectable recipes for all seasons.
£6.23
Smith Street Books The Backyard BBQ Bible
Book SynopsisThe Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
£17.09
Ryland, Peters & Small Ltd Afternoon Tea At Home: Deliciously Indulgent
Book Synopsis80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
£999.99
Random House USA Inc The Hot Sauce Cookbook: Turn Up the Heat with 60+
Book SynopsisFrom veteran cookbook author Robb Walsh, this definitive guide to the world''s most beloved condiment is a must-have for fans of dishes that can never be too spicy.Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
£12.59
Penguin Books Ltd Biscuiteers Book of Iced Gifts
Book SynopsisTickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won''t have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.You will soon be able to master . . . Biscuit, cake and icing recipes including tips and advice Icing techniques, methods and easy-to-follow guidance Gift wrapping ideas to suit every occasion Themed designs from bikes to teapots, popcorn to hot chocolate toppers Seasonal projects including winter, spring, summer and autumn designs Biscuits for special occasions such as weddings,Trade ReviewPiped Dreams. Express your creativity by making impressively iced biscuits as gifts - or just for yourself using Biscuiteers' step-by-step guide * The Daily Telegraph *If you love giving homemade presents these imaginative ideas could be just up your street * Homes & Gardens *
£18.70
Ryland, Peters & Small Ltd The Wine Lovers Kitchen
Book SynopsisOver 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient.Author Fiona Beckett is the Guardian''s wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering ''10 Things You Need to Know About Cooking with Wine''. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish
£18.70
Ryland, Peters & Small Ltd Va va Voom Vegan Cakes: More Than 50 Recipes for
Book SynopsisOver 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
£15.29
HarperCollins Publishers The Falafel Cookbook Over 60 Fantastic Falafel
Book SynopsisGolden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel?The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you're sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long.Recipes include: Spiced Falafel and Feta Burgers Falafel Shakshuka Greek Falafel and Horiatiki Village Salad Falafel Buddha Bowls Moroccan Spiced Falafel and Vegetable Tagine Falafel Souvlaki
£9.49
Southwater Publishing Risotto and Classic Rice Cooking Fabulous Dishes from Around the World 150 Inspiring Recipes Shown in 250 Stunning Photographs by Ingram Christine Author ON Apr042008 Hardback
a huge range and FREE tracked UK delivery on ALL orders.
£15.29
Anness Publishing Coconut Water and Coconut Oil Cook Yourself
Book SynopsisHydrating, nourishing and versatile, coconut water is the ultimate health-boosting drink and superfood ingredient-this new book explores the nutritional benefits of coconut products and how to use them in your cooking.
£7.59
Anness Publishing Nut Milks and Nut Butters Simple Ways to Make
Book SynopsisMake dairy-free butters and milks, and use them in 70 super-healthy recipes, photographed throughout.
£7.59
Anness Publishing Vegetable Cakes
Book SynopsisWhy aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.Table of ContentsIntroduction Cakes Cheesecakes Little Cakes Tarts and Pies Cookies Nutritional notes Index
£9.50
Headline Publishing Group Slimming One Pound Meals
Book Synopsis''Full of low-cost, low-cal dishes that will help you get in shape for summer'' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT. Slimming One Pound Meals is packed full of 86 quick and healthy, feel-good recipes, all on a 1 budget but without compromising on taste! Miguel has focused on low-carb, low-calorie, well-balanced food and every recipe is 500 calories or under. No matter whether you are already following a diet or are just at the start of your weight-loss journey, you will find plenty of delicious and affordable recipes that work for you. Small changes = big difference And all for 1 per personRecipes include:* Crispy Chickpea Shakshuka* Aubergine ''Bacon'' BLT* Chorizo-stuffed Peppers* Bombay Potato Fish Cakes* Charred Veg Paella* King Prawn & Chilli Orzo * One-pan Burritos* Sticky Black Pepper NoodlesTrade ReviewMiguel Barclay's new book is full of low-cost, low-cal dishes that will help you get in shape for summer. * Fabulous magazine *Fight inflation and beat the bulge with £1 meals. * The Sun *Delicious recipes that cost just £1 per portion * Daily Express *£1 slimming dish for one? Now that's too good to resist. Insta chef is cutting costs and fat. * Sunday Post *Slimming and thrifty dinners from Miguel Barclay, perfect for solo dining or a family meal. * Woman's Own *Lose weight on a budget . . . meals for £1. * The Times *CHEAP AS CHIPS. Reshape your diet with these super-tasty low-calorie meals from the £1 chef. * New magazine *
£17.00
Austin Macauley Publishers Lady Bean and Family
Book Synopsis
£34.19
Headline Publishing Group Two Kitchens
Book Synopsis''YOU''LL WANT TO COOK IT ALL'' - Evening Standard''Rachel Roddy''s writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.'' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers'' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country''s traditional recipes and the stories behind them. In Two Kitchens Rachel Trade ReviewRachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook. * Russell Norman, Polpo *This very entertaining book is a perfect marriage of the personal with the practical. Rachel has the ability of combining intimate reminiscences with excellent recipes. If you want to know anything about the food of Rome or Sicily, this is the book for you. -- Anna Del ConteRachel Roddy describing how to boil potatoes would inspire me. I want to live under her kitchen table. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now. * Simon Hopkinson *Rachel Roddy brings the warm flavours of the south into our northern kitchens. Her dishes from Sicily and Rome are linked by family stories, and both place and food are beautifully photographed. I shall cook from this book with pleasure. -- Jill NormanHer writing is elegant and her recipes tempting - the perfect combination. * Evening Standard *Roddy's writing often reminds me of a more generous, more evocative Elizabeth David. -- Nancy Harmon Jenkins * The Art of Eating *Rachel Roddy's first book, Five Quarters, became the kind of read that cookbook lovers and foodies urge each other to buy. Her new book is full of recipes further expanding on the idea of Five Quarters, that no two Italian dishes are the same. * Evening Standard *Such a talented storyteller and skilled cook. * The Foodie Bugle *Fantastic * @ottolenghi *Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, the award-winning Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers', delivers a glorious book highlighting the food that comes from her two kitchens in Sicily and Rome. Rachel's first title Five Quarters is on my bookshelf and I cannot wait to have this title join it. I had the privilege of reviewing the electronic version and it is spectacular - Rachel's beautiful writing, stunning photographs and scrumptious recipes makes this title a must have. * Eat Your Books Blog *Guardian columnist and Rome-resident Rachel Roddy is one of the current most popular voices in food writing, with her debut book Five Quarters winning her the André Simon Food Book Award. In this, her second title, Rachel shares over 120 traditional Italian recipes, with their inspiration coming from both her own Roman kitchen alongside the one of her Sicilian partner Vincenzo. With writing as gorgeous as the recipes it sits alongside, this is a book to treasure and one to which you'll often return. * Chilterns Bookshelf Magazine *Expect simple dishes with Italy's bountiful ingredients at their core, from honeyed peaches to Sicilian pasta, as well as plenty of Rachel's beautifully evocative writing. * Jamie Magazine *Buy Rachel Roddy's brilliant Italian-Sicilian cookbook, Two Kitchens. -- India Knight * Sunday Times *She had me at griddled aubergine left overnight in a deep pool of olive oil with chilli and garlic. -- Victoria Moore * Daily Telegraph *It is a book full of lip-smacking recipes and, in the margins, a vision of a lifestyle to envy. * Herald *Best of all is Rachel Roddy's Two Kitchens, a wonderful account of the cooking of Sicily and Rome by an English writer who lives in Rome with a Sicilian husband. This is cooking that's grounded in the place but with the appreciation of someone who comes to a rich tradition from outside. It's a fine selection of recipes, written in the most engaging way. -- Melanie McDonagh * Evening Standard, Best Cookbooks for summer 2017 *This charming book is a classic in the making. * Crumbs Magazine - Book of the Month *A beautiful read. * Delicious Magazine - This Year's Best Book Gifts for Food Lovers *For enchantingly fragrant, earthy food from below Italy's tomato line there's Rachel Roddy's Two Kitchens. Roddy has lived in both places, discovered a great variety of dishes and writes about them with joy and know-how. I'd like large helpings of her chicken with citrus and olives after a starter of pasta with cauliflower, anchovies, saffron, pinenuts and raisins. * Spectator *The prose is gorgeous and mouthwatering. * Culture Whisper *You'll want to cook it all. * Evening Standard *[Two Kitchens] is a testament to a life lived well between Rome and Sicily, delving into deep-rooted culinary traditions and discovering ways to improvise new ones * Guardian *Rachel Roddy's 2015 debut, Five Quarters, remains a delightful read, quite apart from the recipes. It tells the story of the author's move from London to Rome, and the resultant change in her relationship with food. In Two Kitchens, she relates the next stage of her Italian education: an exploration of the culinary culture of Sicily, where her partner was born. The flavours are fresh and summery - chicken balls with lemon and ricotta, for example - and much time is devoted to vegetables and other side-dishes. As in Five Quarters, Roddy's warmth, humour and love of Italian ingredients shines through the prose. * The Week - Best Cookbooks of 2017 *
£24.00
Ebury Publishing As Cooked on TikTok: Fan favourites and recipe
Book Synopsis'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon and Tilly RamsayFeaturing both viral and brand-new recipes from many of the community's most beloved TikTok food creators, find tried-and-tested #simplerecipes for the hottest dishes, from THE FLUFFIEST #cloudbread to THE MOST DELICIOUS #fetapasta recipe to THE BEST #bakedoats. Along with over 60 fun and delicious recipes to make - from more than 40 food creators - you'll find a scannable QR code that will take you straight to the creator's TikTok page!Discover the exciting new recipes predicted to be THE next viral trends - find them here first!
£17.00
Ebury Publishing The Heinz Beanz Book
Book SynopsisWhether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of recipes is packed with delicious twists on family favourites featuring the ultimate store cupboard superhero. The Heinz Baked Beanz Book has buckets of recipes to choose from, featuring brilliant breakfasts, scrumptious sandwiches and midweek meal marvels. And with plenty of veggie and vegan options, you can cook up a Beanz feast for all the family. With 30 delicious new recipes for brunches, lunches, and quick dinners as well as superb side dishes and weekend suppers, include marvellous morning options such as Full English Fritatta or Spanish-style Baked Eggs; for lunch why not try the warming Smoked Cheddar Melt or dive into a Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle Chicken Casserole; up your spud game with Boston Beanz Jackets and delight the kids (and the grown- up-kids!) by making the famous and until now sadly missed Beanz pizza Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia, vintage adverts from the Heinz archive, fun beanz facts and famous fans. This the perfect, irresistible gift for every beanz fan you know.
£10.44
Quercus Publishing Slimming and Tasty: 100 Delicious, Low-Calorie
Book Synopsis'Beautiful... This book is absolutely awash with recipes that will delight and surprise' --twochubbycubsDiscover 100 mouth-watering recipes under 600 calories to help any home cook create simple, healthy, meals that are satisfying, PACKED with flavour and slimming-friendly. Bursting with delicious recipes for hearty breakfasts, satisfying lunches and comforting dinners, Slimming & Tasty will keep you and your family full and happy throughout the day without compromising your slimming journey.For weekdays when you're short on time, you'll find speedy breakfasts you can make the night before, such as Tiramisu Overnight Oats or Banoffee Weetabix, and prep-ahead lunchboxes like Sushi Roll in a Bowl or Chicken and Bacon Ranch Potato Salad. For weekends tuck into lazy brunches like savory Cheesy Hash Brown Waffles or a sweet Blueberry and Apple Breakfast Crumble. You'll also find plenty of recipes for satisfying dinners and simple-but-tasty traybakes you'll look forward to every evening of the week.Latoyah Egerton, creator of Sugar Pink Food, is also the 'Queen of the Fakeaway', and she shares her favourite recipes for satisfying cravings for a cheeky Friday night takeaway, such as healthier versions of a Fried Chicken Feast, Fish and Chips, Lo Mein Noodles, and Lamb Bhuna Curry, to name a few.And for those who want some extra help on their slimming journey, you'll find a low-calorie 7-Day Healthy Meal Plan to get you feeling motivated and inspired to cook nutritious and delicious meals at home. You'll quickly discover that slimming doesn't need to be bland or boring!
£15.00
Shambhala Publications Inc Neighborhood: Hearty Salads and Plant-Based
Book SynopsisHearty and healthy salad recipes inspired by neighborhoods across the globe.No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods. Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.
£22.10
WW Norton & Co The Cayenne & Cocoa Companion: 100 Recipes and
Book SynopsisWhether it’s maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure and even relieving pain. In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.
£11.39
Anness Publishing Oils
Book SynopsisFrom ancient Greece to the Victorian era and into modern times oils have been used for an infinite variety of purposes. This book explores the seemingly endless applications of this wondrous substance, looking at its fascinating properties, the vast range of types available and its use as a valued ingredient in recipes, medicinal treatments, cleansers, beauty treatment and aromatherapy. It combines in-depth advice with easy-to-follow recipes and instructions.
£8.54
Anness Publishing Lemons, Limes & Oranges
Book SynopsisCitrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.
£7.59
Birlinn General The Scottish Brunch Bible
Book SynopsisBrunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.
£6.50
Anness Publishing 500 Chilli Recipes
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£9.49
Ebury Publishing The Spice Tree: Indian Cooking Made Beautifully
Book SynopsisAll the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha's book is brilliant - stunning recipes' -- Tom KerridgeBeautiful, tasty, delicious food that I could eat every day. - Simon RimmerNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly'This is simply one of the best books on Indian food I've come across' -- ***** Reader review'By far the best cookery book I've ever bought' -- ***** Reader review'Every recipe has been a hit!' -- ***** Reader review***********************************************************************************************Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:*Steamed Bengali Trout*Salmon and Cauliflower Curry*Mackerel with Nigella and Tomato*Goan Fish Curry*Butter Chicken*Quail Masala*Railway Goat Curry*Spiced Ginger Lamb Raan*Green Dahl with Rhubarb and Ginger*Puy Lentils with Cardamom and Garam Masala*Peanut and Potato PowaWith stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!Trade ReviewNisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious. -- Lorraine KellyNisha’s book is brilliant - stunning recipes -- Tom Kerridge
£19.00
Ryland, Peters & Small Ltd Artisan Home Baking: Wholesome and Delicious
Book SynopsisShare in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you’ll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon – after her popularity grew at home and abroad – the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you’ve been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes.
£13.49
Ryland, Peters & Small Ltd Fondue & Raclette: Indulgent Recipes for Melted
Book SynopsisFor ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
£17.00
Headline Publishing Group The Little Book of Pumpkin Spice: Celebrate the
Book SynopsisPumpkin spice is more than a flavour, it's a feeling. Like hygge, it is nostalgically evocative of family, comfort food, home and hearth.Relax into the harvest season with this celebratory book full of sugar and pumpkin spice and all things nice. With the smell and taste of autumn itself, it is no wonder that pumpkin spice has become the must-have treat when the leaves start to fall. The spice blend may have had a traditional culinary origin as an ingredient in pumpkin pie and then popularized in latte, but it's more than a flavour, it's a feeling. Like an old familiar friend, it is evocatively nostalgic, warm and inviting, and here you will find ways to celebrate pumpkin spice in life, from fun facts and food and drink recipes to home fragrance and lifestyle hacks.Table of ContentsIntroduction • Pumpkin Spice & Everything Nice: The history, anecdotes and ingredients surrounding this favourite spice blend • Spice Blend Recipes: Basic blends to use in recipes, from the classic spice mix and variations, infused syrups, pumpkin spice sugar and pumpkin puree • Delicious Drinks: Autumn favourites like hot chocolate, latte, chai tea, shakes and spiced apple cider are all given the pumpkin spice treatment - and even cocktail recipes are included! • Bakeshop Treats: Easy recipes for pancakes, muesli, cake bites, pumpkinbread men, crepes, waffles and oatmeal, plus ways to add spice to flavour your favourite treats • Harvest Days: Activities and fun ideas, for inside the home and out in the open (or in the pumpkin patch), to get the most out of pumpkin spice season • Pumpkin Spice Life: Pumpkin spice essential oil blends, melts, bath blends, body lotions and lifestyle hacks to bring more of that pumpkin spice feeling into your life.
£6.99
Anness Publishing Herbs: The Cook's Guide to Flavourful and
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£9.49
Anness Publishing Rice & Risotto: 75 delicious recipes for a
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£5.02
Anness Publishing 70 Zesty Lemon & Orange Recipes: Making the most
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£5.02
Watkins Media Limited French Countryside Cooking: Inspirational dishes
Book SynopsisMultiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe elevates authentic French rural classics to sophisticated dishes, full of flavour and easy to create at home. French cooking centres around one maxim: start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. Or from the sea, create fragrant lemongrass-skewered prawns with sauce vièrge. With short ingredients lists and straightforward guidance on how to perfect chef-level techniques such as dehydrating and sous-vide without the fancy equipment, this book will allow you to master innovative French cuisine – and reduce food waste – with simplicity. This is a new and updated edition of the classic Revolutionary French Cookbook, with a timely emphasis on sustainability and responsibly-sourced ingredients. This book was inspired by Daniel's return to the countryside during the pandemic. With each long country walk, his background in rural France returned to him and everything began to make sense. He felt a need to return to these recipes, and a need to revive them alongside new recipes created during that quiet time.
£21.25
HarperCollins Publishers Simply Veg A modern guide to everyday eating
Book SynopsisOur growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.Bursting with clever ideas for great greens', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil's savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you'll discover a range of recipes that will quickly become kitchen classics.Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
£16.19
HarperCollins Publishers The Avocado Show: Recipes for the world's most
Book Synopsis The Avocado Book is a celebration of the world’s most instagrammed fruit. With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood. Chapters include:Toast and Eggs – Is there a more iconic duo?Avocado Gardens – An instant eye-catcher, without too much effort.Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial.Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks.Classics – For the aficionados out there, avocados can be introduced to classic dishes such as steak tartare and gnocchi.Snack-bar – Accessorise your guacamole with crème fraîche, or feta and be inspired by other tasty avocado snacks.Sweets – A wonderful alternative for cream or butter, the avocado is well-suited to making vegan desserts – and it's healthy!
£13.49
Smith Street Books How to Fall in Love with Tofu: 40 recipes from
Book SynopsisTofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities. Emma de Thouras shares 40 of these in her new book. From Scrambled Tofu and Omelets with Chili Sauce to Sloppy Joes, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, and Dumplings, Emma shares how all the varieties of tofu can shine as the centerpiece of a meal that’s very much worth eating, whether you’re a vegan or a devoted meat eater. Anyone can learn to love tofu, and Emma’s here to show you how.
£17.00
Austin Macauley Publishers LLC Cookn With Nana 2
£13.29
Octopus Publishing Group Fruitful
Book SynopsisRefreshingly unpretentious and gorgeously inspiring. - NigellaFull of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.Interspersed between the recipes are flavour charts and pairing sugg
£24.00
Editions Flammarion Fruits and Nuts: Recipes and Techniques from the
Book Synopsis
£21.21
Chronicle Books Official High Times Cannabis Cookbook
Book SynopsisThis first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.
£12.59
Ryland, Peters & Small Ltd Fire and Slice: Deliciously Simple Recipes for
Book SynopsisOver 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!
£12.34
Gill The GIY Diaries
Book SynopsisA beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg. Michael Kelly’s expert advice will guide you whether you are a complete beginner or a more experienced grower, and regardless of the amount of space you have.
£22.09
Die Gestalten Verlag Eat Your Greens!: 22 Ways to Cook a Carrot and
Book Synopsis
£24.00
Andrews McMeel Publishing Shroom: Mind-bendingly Good Recipes for
Book SynopsisChef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms.Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.Trade ReviewChosen as one of the Best Cookbooks of 2014 by NPR:"I think it's fair to say that most professional cooks are generalists, as comfortable breaking down a game bird as they are layering a ratatouille. Pastry chefs excepted, it's rare for them to focus on just one tiny corner of the food pyramid. But Seattle-based chef Becky Selengut has a thing for fungi, and we should all be grateful for that.Chapter by chapter, Shroom offers up a careful selection of just 15 relatively easy-to-find varieties. The recipes are tributes to each mushroom's specific character: meaty shiitakes standing up to soy and fish sauce and glamming it up over plain rice; delicate-flavored, buttery chanterelles gently jostled among aromatics and herbs; woodsy black trumpets enhanced with smoke and wine; costly truffles married with rich meats. And because readily available dried mushrooms are in many cases even more powerful than their fresh counterparts, you can commune with your inner hobbit both in and out of season." (T. Susan Chang, NPR)"Shroom" is both a primer that should sit on every kitchen shelf and a class with a chef..." "The photography is amazing..." "...you’ll be a better person for having flipped through the pages." (Sarah Platanitis, Mass Live)
£17.09
Watkins Media Limited The Jewelled Kitchen: A Stunning Collection of
Book SynopsisThe Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In The Jewelled Kitchen she unveils a culinary heritage that is as rich as it is diverse.
£12.74
Vintage Publishing Amaretto Apple Cake and Artichokes
Book SynopsisThe best writer on Italian food in the UK and perhaps the world, Anna Del Conte has written 12 books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and was shortlisted for the Andre Simon award with Entertaining All'Italiana. The Classic Food of Northern Italy won awards from the Guild of Food Writers and the Accademia Italiana della Cucina. She has contributed to Sainsbury's magazine and received the Glenfiddich award for her journalism. Her memoir, Risotto with Nettles, was published by Chatto in 2009. This year Anna was awarded thehonour of Ufficiale dell'Ordine al Merito della Repubblicao Italiana in recognition of the work she does for Italy and Italian food in this country. She lives in Dorset.Trade ReviewThe delightfulness of this book rests in the fact that the chapters centre on ingredients rather than regions, allowing for a wonderful spread of recipes and information that captures the flavour of the Italian kitchen * Guardian *This is a traditional nurturing home-style Italian cooking, ranging from the simplicity of 'la cucina povera' to the more elaborate cuisine of the old nobility, from rough rustic dishes like bread soup, to festive presentations like lamb with garlic and juniper berries with a dazzling sauce of vinegar, sugar and milk * New York Times *An excellent cook and a natural hostess, Del Conte has the gift for passing on knowledge and for organising. She is the best writer on Italian food in Britain * Financial Times *Those who think of Italian cooking as only tomato sauce and pasta will be surprised by the range of dishes presented here. Del Conte, the author of five other cookbooks, knows her culinary terrain intimately. This is the food of her childhood and Del Conte is as likely to invoke her father's notion of a proper soup as she is to discuss the 17th century chef Bartolomeo Stefani * Cookbook Review *The recipes are clear enough for rookie cooks to follow and they make sense in terms of the kinds of food many people want to eat today- fresh, flavourful, simple prepared, with less emphasis on meat and more on vegetables * New York Times *
£15.29
