Description

Book Synopsis
Hearty and healthy salad recipes inspired by neighborhoods across the globe.

No matter where you live in the world, it is the daily rituals of food that bind and connect us.
 
Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
 
Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.

Neighborhood: Hearty Salads and Plant-Based

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    £22.10

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    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Hetty McKinnon

    2 in stock

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      View other formats and editions of Neighborhood: Hearty Salads and Plant-Based by Hetty McKinnon

      Publisher: Shambhala Publications Inc
      Publication Date: 27/06/2017
      ISBN13: 9781611804553, 978-1611804553
      ISBN10: 1611804558

      Description

      Book Synopsis
      Hearty and healthy salad recipes inspired by neighborhoods across the globe.

      No matter where you live in the world, it is the daily rituals of food that bind and connect us.
       
      Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
       
      Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.

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