Cookery / food by ingredient / food groups Books
WW Norton & Co Berries
Book SynopsisBerries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: Blueberry Buckle Black Currant Crepes Raspberry Soup Elderberry Wine Reading this book is like discovering a wild raspberry in the woods—a sweet surprise and oh, so satisfying.
£14.24
Bradventures LLC Keto Cooking for Cool Dudes: Quick, Easy, and
Book SynopsisA hilarious and irreverent cookbook written just for dudes (like Brad and Brian) who are interesting, successful, confident, and extremely good looking; dudes who like to eat healthy, colorful, creative keto-friendly creations, but are too busy and important to stress over time-consuming, complex recipes. Co-authors Brad Kearns and Brian McAndrew pose as experts to help you swagger into the low carb, moderate protein, high fat ketogenic diet the right way, without the stress and frustration of ordinary keto cookbooks. While naysayers may criticize keto as a "bacon and butter" fat-fest, and disparage Brad and Brian as a couple of posers trafficking on their sex appeal and athletic prowess instead of their cooking skills, this book emphasizes an incredible array of genius or near-genius level recipes featuring nutritious natural animal foods, colorful vegetables, and other nutrient-dense ingredients that will help optimize gut health, boost immune function, and improve performance on the athletic field, in the bedroom, and at work by three to four levels. You will be amazed at the creativity these two dudes will inspire in you to become a freakin' kitchen legend in less time and less hassle than you ever dreamed possible before meeting these two dudes. While originally envisioned as a great gift idea for females to give to their favorite dudes, several female recipe testers, photographers, designers and key grips on the project have indicated that they want to keep the book for themselves. Brad and Brian are prepared for viral acceptance by females and agree to show up and rock the house at any ladies book club meeting they are invited to.
£17.05
New Holland Publishers The Power of Flour
Book Synopsis
£16.14
Pan Macmillan Australia The Best Things in Life are Cheese: An incomplete
Book Synopsis
£999.99
Birlinn General The Scottish Berries Bible
Book SynopsisThe latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery knowledge is packed into the compact Food Bible format, illustrated with Bob Dewar's delightfully quirky cartoons. Sue combines new and traditional recipes, including Bramble Clafoutis, Strawberry Risotto, Chocolate Raspberry Brownies, Duck with Blackcurrants, Redcurrant and Apple Lattice Pie and Blaeberry Polenta Cake. Sue is a real cook's cook, providing recipes that are easy to cook but reliably produce delicious results. As Nigella Lawson says: 'There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd be horrified to learn that there were any titles I don't own. She writes beautifully, is as much chatty historian as cookery writer and her recipes always interest me and make me ravenous.'
£8.23
Prospect Books Seafood of South-East Asia
Book SynopsisSeafood of South-East Asia was researched and written when the author was British Ambassador to Laos in the mid-1970s; the original typesetting was undertaken by the Imprimerie Nationale in Vientiane. It was first privately published, before a regular trade edition was issued by Federal Publications, Singapore in 1977. The author saw his work as a ''sort of farewell gift to South-East Asia.'' At the time, and even today, there was no book available about the seafood of the region.Here are combined a catalogue of the principal edible species of the region - the range of many extending as far as New Zealand to the east, Madagascar and the Gulf to the west - with a fine collection of recipes gathered from all over South-East Asia.
£18.00
Absolute Press The Little Book of Olive Oil Tips Little Books of
Book Synopsis
£6.86
Prospect Books Seaweed in the Kitchen
Book SynopsisAlthough seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.
£17.10
Peter E. Randall Ciao Italia: Plant, Harvest, Cook!
Book SynopsisCIAO ITALIA: PLANT, HARVEST, COOK! takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening advice. No former green thumb necessary.Over 30 years of trial and error and getting down and dirty, have been the foundation for this book, as well as a love for fresh homegrown food. The book highlights what's growing in the early spring garden, featuring such cool weather crops as lettuce, radishes and peas and as the pages turn, progresses to what's growing during the hot summer months with crops like tomatoes, eggplant and peppers.Over 100 healthy and delicious recipes from soup to dessert are featured. Accompanied by beautiful food photography and photos from the author's personal collection, this book will make you want to plant, harvest and cook!
£34.84
Nextone Inc. Gobble: The Quintessential Thanksgiving Playbook
Book SynopsisGobble is the debut book from this mother son trio, who for years have hosted elaborate Thanksgiving celebrations for their family and friends. Inspired to write the book after the sudden death of their father/husband in August 2020 as a way to honor him and celebrate their favorite holiday, the Isacs family created a comprehensive, all-in-one guide for all things Thanksgiving that will inspire both the expert and the novice to fully embrace hosting America’s favorite holiday for family and friends. At this unprecedented time when many families may be preparing for a different kind of holiday season, Gobble is not only an ode to the Isacs’ family traditions, but an inspiring roadmap for any family to bring something new to their own Thanksgiving celebration. Gobble is your go-to playbook for everything Thanksgiving. This comprehensive guide will inspire both the expert and the novice to fully embrace hosting America’s favorite holiday for family and friends. • Start new traditions and embrace old ones • Set a table and create an atmosphere worthy of “oohs” and “ahhs” • Serve unforgettable cocktails and pair perfect wines • Employ new recipes sure to impress every palate. "This little gem of a book is the pure expression of love: honoring Peter’s memory by his thoughtful family, through his passion for holiday cooking particularly for Thanksgiving, a quintessential American holiday. Family love at its most touching. The Isacs and Jammet families have been and still are very close, having in common love and epicurean passions." —Rita Jammet, Chief Bubble Officer, La Caravelle Champagne "Warning: this is not a book about a certain turkey dinner; this is an ode to family love and an masterpiece on how to enjoy life in general, and food and wine in particular. Nadine, PK and Chris have realized here a work of art that’s beautifully crafted, very educative, and oozing of love. I dare you to open ‘Gobble’ at any page and not be charmed by the design, and engulfed in a wealth of very useful tips and information. Take as little or as much as you wish but fair warning: after reading this book, you will want to cook for and with the people you love every night of the week…And that’s a very good thing !!!" —Ariane Daguin, CEO, D’ArtagnanTrade Review"This little gem of a book is the pure expression of love: honouring Peter's memory by his thoughtful family, through his passion for holiday cooking particularly for Thanksgiving, a quintessential American holiday. Family love at its most touching. The Isacs and Jammet families have been and still are very close, having in common love and epicurean passions." -- Rita Jammet, Chief Bubble Officer, La Caravelle Champagne"Warning: this is not a book about a certain turkey dinner; this is an ode to family love and a masterpiece on how to enjoy life in general, and food and wine in particular. Nadine, PK and Chris have realized here a work of art that's beautifully crafted, very educative, and oozing of love. I dare you to open 'Gobble' at any page and not be charmed by the design, and engulfed in a wealth of very useful tips and information. Take as little or as much as you wish but fair warning: after reading this book, you will want to cook for and with the people you love every night of the week And that's a very good thing!!!" -- Ariane Daguin, CEO, D'Artagnan
£24.26
Ediciones Larousse (MX) Recetas Para Familias: 3 Ingredientes 15 Minutos
Book Synopsis
£9.66
Ediciones Larousse (MX) Cocina Nikkei
Book Synopsis
£999.99
Ediciones Larousse (MX) Cenas Exprés: 3 Ingredientes 15 Minutos
Book Synopsis
£12.98
Cinco Tintas Superzumos
Book Synopsis
£11.41
Cinco Tintas Superalimentos
Book Synopsis
£20.40
Penguin Random House Grupo Editorial Lunes sin carne: Consejos y recetas para cuidar
Book Synopsis
£28.26
PRH Grupo Editorial Sabores Ottolenghi Flavor
Book SynopsisTras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador.En este libro innovador, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras entre ellas y la gama de intensidad de sabor, esta obra desvela cómo explotar el máximo potencial de las verduras de cada día para crear una cocina extraordinariamente sabrosa.Sus más de cien recetas, acompañadas de impactantes fotografías, harán las delicias de los seguidores de Ottolenghi y de todos los amantes de las verduras.ENGLISH DESCRIPTIONFlavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta
£999.99
Redbook Superfoods
Book Synopsis
£14.19
