Description

Book Synopsis
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

Seaweed in the Kitchen

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£17.10

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RRP £18.00 – you save £0.90 (5%)

Order before 4pm tomorrow for delivery by Thu 1 Jan 2026.

A Paperback / softback by Fiona Bird

2 in stock


    View other formats and editions of Seaweed in the Kitchen by Fiona Bird

    Publisher: Prospect Books
    Publication Date: 28/05/2015
    ISBN13: 9781909248397, 978-1909248397
    ISBN10: 1909248398
    Also in:
    Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

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