Description

Book Synopsis
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

Seaweed in the Kitchen

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    £17.10

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    RRP £18.00 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Fiona Bird

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      Publisher: Prospect Books
      Publication Date: 28/05/2015
      ISBN13: 9781909248397, 978-1909248397
      ISBN10: 1909248398
      Also in:
      Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

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