Description

Book Synopsis
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

Seaweed in the Kitchen

    Product form

    A Paperback / softback by Fiona Bird

    £17.10

    Includes FREE delivery

    RRP £18.00 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Mon 26 Oct 2026.

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of Seaweed in the Kitchen by Fiona Bird

      Book details

      Publisher Prospect Books
      Published 28 May 2015
      ISBN-13 9781909248397
      978-1909248397
      ISBN-10 1909248398
      Also in:
      Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don?t recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account