Description
Gobble is the debut book from this mother son trio, who for years have hosted elaborate Thanksgiving celebrations for their family and friends. Inspired to write the book after the sudden death of their father/husband in August 2020 as a way to honor him and celebrate their favorite holiday, the Isacs family created a comprehensive, all-in-one guide for all things Thanksgiving that will inspire both the expert and the novice to fully embrace hosting America’s favorite holiday for family and friends. At this unprecedented time when many families may be preparing for a different kind of holiday season, Gobble is not only an ode to the Isacs’ family traditions, but an inspiring roadmap for any family to bring something new to their own Thanksgiving celebration. Gobble is your go-to playbook for everything Thanksgiving. This comprehensive guide will inspire both the expert and the novice to fully embrace hosting America’s favorite holiday for family and friends.
• Start new traditions and embrace old ones
• Set a table and create an atmosphere worthy of “oohs” and “ahhs”
• Serve unforgettable cocktails and pair perfect wines
• Employ new recipes sure to impress every palate.
"This little gem of a book is the pure expression of love: honoring Peter’s memory by his thoughtful family, through his passion for holiday cooking particularly for Thanksgiving, a quintessential American holiday. Family love at its most touching. The Isacs and Jammet families have been and still are very close, having in common love and epicurean passions." —Rita Jammet, Chief Bubble Officer, La Caravelle Champagne
"Warning: this is not a book about a certain turkey dinner; this is an ode to family love and an masterpiece on how to enjoy life in general, and food and wine in particular. Nadine, PK and Chris have realized here a work of art that’s beautifully crafted, very educative, and oozing of love. I dare you to open ‘Gobble’ at any page and not be charmed by the design, and engulfed in a wealth of very useful tips and information. Take as little or as much as you wish but fair warning: after reading this book, you will want to cook for and with the people you love every night of the week…And that’s a very good thing !!!" —Ariane Daguin, CEO, D’Artagnan
