Description

Book Synopsis
These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

5-Ingredient Natural Recipes

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    A Paperback / softback by Phyllis Good

    £16.16

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    RRP £17.95 – you save £1.79 (9%)

    Order before 4pm today for delivery by Mon 26 Oct 2026.

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      Book details

      Publisher Walnut Street Books
      Published 1 September 2020
      ISBN-13 9781947597389
      978-1947597389
      ISBN-10 1947597388

      Description

      Book Synopsis
      These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

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