Description

These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

5-Ingredient Natural Recipes

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£17.95

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Usually despatched within 12 days
Paperback / softback by Phyllis Good

2 in stock

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These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to... Read more

    Publisher: Walnut Street Books
    Publication Date: 01/09/2020
    ISBN13: 9781947597389, 978-1947597389
    ISBN10: 1947597388

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

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