Description

Book Synopsis
These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

5-Ingredient Natural Recipes

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    RRP £17.95 – you save £1.79 (9%)

    Order before 4pm today for delivery by Fri 14 Aug 2026.

    A Paperback / softback by Phyllis Good

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      Publisher: Walnut Street Books
      Publication Date: Publication Date: 01/09/2020
      ISBN13: 9781947597389, 978-1947597389
      ISBN10: 1947597388

      Description

      Book Synopsis
      These 5-Ingredient recipes are quick, easy, and wholesome--perfect for eating at home! --No-fuss and easy-to-understand --Feature all-natural ingredients --Convenient to prepare --Result in satisfyingly delicious dishes A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) You choose the cooking method for each recipe! Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: * electric pressure cooker (Instant pot) * slow cooker * stove top * oven * no-cook Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican.

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