Description

Book Synopsis
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here – fruit pies, tarte tatin, membrillo – as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

Table of Contents
Apples / Pears / Plums & Cherries / Quinces & Medlars / Orchard Drinks / Smoked (Apple, Pear, Cherry Wood) / Index

The Orchard Cook: Recipes from Tree to Table

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    A Hardback by Stuart Ovenden, Stuart Ovenden

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      Publisher: Clearview
      Publication Date: 26/07/2018
      ISBN13: 9781908337467, 978-1908337467
      ISBN10: 190833746X
      Also in:
      Cookery / food by ingredient / food groups General cookery and recipes

      Description

      Book Synopsis
      From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here – fruit pies, tarte tatin, membrillo – as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.

      Table of Contents
      Apples / Pears / Plums & Cherries / Quinces & Medlars / Orchard Drinks / Smoked (Apple, Pear, Cherry Wood) / Index

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