Description

Book Synopsis
This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.

Official High Times Cannabis Cookbook

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    A Paperback / softback by Editors of High Times Magazine

    £12.59

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    RRP £13.99 – you save £1.40 (10%)

    Order before 4pm today for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 1 April 2012
      ISBN-13 9781452101330
      978-1452101330
      ISBN-10 1452101337
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.

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