Description

Book Synopsis
This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.

Official High Times Cannabis Cookbook

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Order before 4pm today for delivery by Fri 19 Dec 2025.

A Paperback / softback by Editors of High Times Magazine

1 in stock


    View other formats and editions of Official High Times Cannabis Cookbook by Editors of High Times Magazine

    Publisher: Chronicle Books
    Publication Date: 01/04/2012
    ISBN13: 9781452101330, 978-1452101330
    ISBN10: 1452101337
    Also in:
    Food & Drink Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    This first-ever cookbook from High Times magazine—the world''s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they''re looking for the perfect midnight munchie or just to take dinner to a higher level.

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