Description

Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.

Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.

The Scottish Brunch Bible

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£7.32

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Usually despatched within 4 days
Paperback / softback by Ghillie Basan , Bob Dewar

1 in stock

Short Description:

Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new. Food... Read more

    Publisher: Birlinn General
    Publication Date: 01/04/2021
    ISBN13: 9781780276625, 978-1780276625
    ISBN10: 1780276621

    Number of Pages: 96

    Non Fiction , Food & Drink

    Description

    Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.

    Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.

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