Description

Book Synopsis

Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.

Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.

The Scottish Brunch Bible

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    A Paperback / softback by Ghillie Basan, Bob Dewar

    £6.50

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    Order before 4pm tomorrow for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Birlinn Ltd
      Published 1 April 2021
      ISBN-13 9781780276625
      978-1780276625
      ISBN-10 1780276621
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Cookery dishes and courses / meals

      Description

      Book Synopsis

      Brunch should evoke a sense of pleasure and relaxation – and perhaps also the temptation to try something new.

      Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread, baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring Scottish ingredients in traditional recipes as well as imaginative combinations – from herring in oatmeal with creamy scrambled eggs and cranachan smoothie to pancetta scallops with Caesar salad bruschetta and bacon butties with honey gooseberries – this little book is the perfect inspiration for those days when time is more generous and food less rushed.

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