Description

Book Synopsis
Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

Table of Contents
Introduction Cakes Cheesecakes Little Cakes Tarts and Pies Cookies Nutritional notes Index

Vegetable Cakes

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    £9.50

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    RRP £10.00 – you save £0.50 (5%)

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Hardback by Ysanne Spevack

    2 in stock

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      Publisher: Anness Publishing
      Publication Date: 28/09/2018
      ISBN13: 9780754833246, 978-0754833246
      ISBN10: 0754833240
      Also in:
      Food & Drink Cookery / food by ingredient / food groups Cookery / food by ingredient: fruit and vegetables

      Description

      Book Synopsis
      Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

      Table of Contents
      Introduction Cakes Cheesecakes Little Cakes Tarts and Pies Cookies Nutritional notes Index

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