Description

Book Synopsis
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.

Lemons, Limes & Oranges

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    £7.59

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    RRP £7.99 – you save £0.40 (5%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Dorman Coralie

    2 in stock

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      Publisher: Anness Publishing
      Publication Date: 21/06/2016
      ISBN13: 9781780194875, 978-1780194875
      ISBN10: 1780194870
      Also in:
      Food & Drink Cookery / food by ingredient / food groups

      Description

      Book Synopsis
      Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.

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