Description

Book Synopsis
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.

Lemons, Limes & Oranges

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A Paperback / softback by Dorman Coralie

3 in stock


    View other formats and editions of Lemons, Limes & Oranges by Dorman Coralie

    Publisher: Anness Publishing
    Publication Date: 21/06/2016
    ISBN13: 9781780194875, 978-1780194875
    ISBN10: 1780194870
    Also in:
    Cookery / food by ingredient / food groups

    Description

    Book Synopsis
    Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.

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