Cookery dishes and courses: salads and vegetables Books
Rowman & Littlefield Nika Hazelton's Way with Vegetables: The
Book SynopsisNika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.Trade ReviewAn extremely readable and useful work on fresh vegetables...Its delightful recipes should enrich a cook's repertoire. * Associated Press *This [book] should engender good habits in eating as well as in cooking. * The New York Times *Honest, opinionated, witty and wise...Her recipes are simple and straightforward, easily prepared by anyone who knows a colander from a carving knife. * Publishers Weekly *Nika Hazelton is a cook's cook...She is not only civilized in the best sense of the word, she is endowed with an excellent sense of humor and admirable candor. -- Craig Claiborne
£15.29
Workman Publishing The Beginner's Guide to Preserving Food at Home:
Book SynopsisFreeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time-saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until you’re ready to work with them give busy home cooks greater flexibility in making the harvest last. Discover the best and quickest techniques for root cellaring, freezing, canning, and drying everything from asparagus to winter squash, from apples to strawberries. Then dip into recipes for pickles, relishes, sauerkraut, sauces, jams, marmalades, and more. A troubleshooting chapter answers frequently asked questions and a selection of recipes for quick harvest dishes serves up stress-free, healthy mealtime inspiration that makes the most of the fresh foods you’re already processing. So pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa or buy a few extra peaches and can a delicious batch of jam to serve with breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.
£12.34
Workman Publishing Recipes from the Root Cellar: 270 Fresh Ways to
Book SynopsisSweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
£14.39
Workman Publishing Put 'em Up!: A Comprehensive Home Preserving
Book SynopsisWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
£17.99
Potter/Ten Speed/Harmony/Rodale Super Foods Every Day: Recipes Using Kale,
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£13.49
Workman Publishing Knife Skills: An Illustrated Kitchen Guide to
Book SynopsisGood knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!
£7.99
Workman Publishing Niki Jabbour's Veggie Garden Remix: 224 New
Book Synopsis2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.
£14.24
Workman Publishing The Harvest Baker: 150 Sweet & Savory Recipes
Book SynopsisLet them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
£16.14
Experiment Greens 24/7: More Than 100 Quick, Easy, and
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£15.19
Experiment Peace & Parsnips: Adventurous Vegan Cooking for
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£19.99
Experiment The Way to Eat Now: Modern Vegetarian Food
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£14.99
Weldon Owen, Incorporated Vegetable of the Day
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£26.69
Trusted Media Brands Taste of Home Pumpkin Mini Binder: 101 Delicious
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£11.69
Trusted Media Brands Taste of Home Vegetarian Made Easy: Going
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£16.19
Stewart, Tabori & Chang Inc The I Hate Kale Cookbook: 35 Recipes to Change
Book SynopsisLove ’em or hate ’em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . . . Tofu offer redemption to the haters and hope to the lovers. Designed to convert the staunchest of critics, the recipes are easy to follow and unintimidating for novice—and skeptical—cooks. The books include 35 easy recipes that take into account what the haters dislike—texture, smell, taste—to help them open up their minds and change a hate into a love. Or at least a like. Dishes like Spicy, Lemon Kale; Kale and Walnut Pesto; Cashew, Tofu, and Broccoli Stir Fry; and Salsa and Tofu Breakfast Burrito have the power to convert. With recipes that deliver on the promise of deliciousness, collected in a slim, attractive, and giftable volume, salvation is at hand.
£11.58
Gooseberry Patch Our Favorite Meatless Recipes
Book SynopsisUpdated with fresh photo cover.Looking to spend less at the grocery store and add more veggies to family meals? Our Favorite Meatless Recipes offers solutions with 60 satisfying dishes sure to please. Serve up Cheesy Baked Eggplant or Fast-Fix Pasta Primavera...they'll never miss the meat! Artichoke-Tortellini Salad and Broiled Parmesan Tomatoes are scrumptious sides. In the mood for soup & sandwiches? Try Colby-Swiss Broccoli Soup and Portabella Burgers. Treat everyone to Smoky Vegetable Pizzas, Over-Stuffed Mushrooms and World's Best Carrot Cake...delicious! With these yummy recipes, your family will be eating and enjoying more veggies in a jiffy!
£6.99
Trusted Media Brands Taste of Home Farm to Table Cookbook: 279 Recipes
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£17.99
Trusted Media Brands Taste of Home Sides, Salads & More: 345 Side
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£17.99
Rockridge Press Vegan Slow Cooker for Beginners: Essentials to Get Started
£6.99
Page Street Publishing Co. Seriously Good Salads: Creative Flavor
Book SynopsisNever eat another boring bed of lettuce again with Nicky Corbishley's spectacular salads. Nicky - the founder of Kitchen Sanctuary - shares fresh new salad recipes for any occasion, with an array of quirky flavours from sweet to savoury, and everything in-between! Try protein-heavy salads topped with chicken, beef, pork, salmon, such as Firecracker Chicken and Wild Rice Nourish Bowl, Chimichurri Steak Salad and Hawaiian Salmon Salad. Nicky also offers plenty of vegetarian options, like Moroccan Lentil Salad, Garlic Mushroom, Roasted Squash and Gorgonzola Salad and Korean Bibimbap Salad with Black Rice, well as many different recipes for fruit and pasta salad. With over 75 wholesome, interesting salads to choose from, Super Salads makes eating healthy lunches and dinners exciting again.
£16.14
Page Street Publishing Co. Eat More Plants
Book SynopsisMolly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet, without the yawn-inducing sides and bland, familiar salads. Vegetarians and vegans will love these new meal ideas, and meat-eaters will discover the variety of tastes and textures that creative combinations of veggies can bring to the table. Molly is committed to healthy eating, easy recipes and big flavours that will have readers coming back for a second helping of veggies every time. It’s easy to pile on the veggies with delicious bowls like Beet Noodle Bowls with Turmeric Roasted Chickpeas and Ginger Almond Butter Dressing. Creamy Carrot Risotto with Carrot Top Pesto is a lighter, vitamin-packed spin on a crowd-pleasing dinner party favourite. Hidden Zucchini Mac and Cheese is perfect for parents who want to get more greens into their kids’ diets. Avocado Tempura Tacos with Charred Poblano Ranch Slaw are simply irresistible. Mix and match incredible, globally-inspired spice blends and easy game-changing sauces to dress up your veggies. For an even easier way to get that daily serving in, sip a Cucumber Margarita or finish off a vegetable-centric meal with Beet Red Velvet Cupcakes. Vegetables have never been so much fun. This book will have 75 recipes and 75 photographs.
£16.14
Skyhorse Publishing Substantial Salads
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£18.04
Webnetworks Inc Detox Diet Book: The Detox Diet Guide for Detoxing for Health. Detox Cleanse for Your Optimum Detoxification Health
£8.51
Sasquatch Books PNW Veg: 100 Vegetable Recipes Inspired by the
Book SynopsisThis vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
£23.96
Workman Publishing How to Forage for Wild Foods without Dying: An
Book SynopsisHow to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.
£12.59
Rockridge Press The Essential Vegetable Cookbook: Simple and
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£15.99
Rockridge Press The Complete Vegan Instant Pot Cookbook: 101
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£16.19
Rockridge Press The 30-Minute Vegetarian Cookbook: 100 Healthy,
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£16.19
Rockridge Press The Vegetarian Meal Prep Cookbook: Time-Saving
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£15.29
Rockridge Press Super Green Smoothies: Veggie-Based Recipes to
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£11.04
Rockridge Press The Plant-Based Diet for Beginners: 75 Delicious,
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£15.29
Rockridge Press The Vegan Bodybuilder's Cookbook: Essential
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£17.99
Rockridge Press Easy Vegetable Meals: A Fuss-Free Cookbook for
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£15.29
Rockridge Press Essential Vegetable Fermentation: 70 Inventive
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£13.59
Rockridge Press How to Cook Vegetables: Essential Skills and 90
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£13.49
Rockridge Press Everything Vegetarian: The Complete Cookbook for
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£21.84
Rockridge Press Eating Vegan: A Plant-Based Cookbook for
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£15.29
Rockridge Press Whole Food Vegetarian Cookbook: 135 Recipes for
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£17.99
Rockridge Press Simple Salad Cookbook: 100 Recipes That Can Be
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£16.19
Rockridge Press Vegetable Cookbook for Vegetarians: 200 Recipes
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£20.89
Rockridge Press Plant-Based Diet in 30 Minutes: 100 Fast & Easy
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£16.14
Rockridge Press 30-Minute Whole-Food, Plant-Based Cookbook: Easy
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£13.49
Rockridge Press Vegetable Cookbook for Vegans: 100 Fresh and Easy
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£18.04
Rockridge Press Plant-Based Slow Cooker Cookbook: 100 Whole-Food
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£15.19
Lauren Neales The Complete Plant-Based Diet Instant Pot
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£20.10
Weldon Owen, Incorporated Salad of the Day
Book SynopsisMake every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings. Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.
£15.29
WW Norton & Co Kale, Glorious Kale: 100 Recipes for Nature's
Book SynopsisKale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
£15.19
Editorial Imagen Recetas Vegetarianas Fáciles y Económicas: Más de
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£6.64
