Description

Book Synopsis
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Recipes from the Root Cellar: 270 Fresh Ways to

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    A Paperback / softback by Andrea Chesman

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      Book details

      Publisher Workman Publishing
      Published 2 July 2010
      ISBN-13 9781603425452
      978-1603425452
      ISBN-10 1603425454
      Also in:
      Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses / meals Cookery dishes and courses: salads and vegetables

      Description

      Book Synopsis
      Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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