Description

Book Synopsis
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Recipes from the Root Cellar: 270 Fresh Ways to

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    A Paperback / softback by Andrea Chesman

    5 in stock

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      View other formats and editions of Recipes from the Root Cellar: 270 Fresh Ways to by Andrea Chesman

      Publisher: Workman Publishing
      Publication Date: 02/07/2010
      ISBN13: 9781603425452, 978-1603425452
      ISBN10: 1603425454

      Description

      Book Synopsis
      Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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