Description

Book Synopsis
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Serving Up the Harvest: Celebrating the Goodness

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    A Paperback / softback by Andrea Chesman

    5 in stock

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      Publisher: Workman Publishing
      Publication Date: 30/04/2007
      ISBN13: 9781580176637, 978-1580176637
      ISBN10: 1580176631
      Also in:
      Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables General cookery and recipes

      Description

      Book Synopsis
      Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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