Description

Book Synopsis
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Serving Up the Harvest: Celebrating the Goodness

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£15.99

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Order before 4pm today for delivery by Sat 11 Apr 2026.

A Paperback / softback by Andrea Chesman

5 in stock


    View other formats and editions of Serving Up the Harvest: Celebrating the Goodness by Andrea Chesman

    Publisher: Workman Publishing
    Publication Date: 30/04/2007
    ISBN13: 9781580176637, 978-1580176637
    ISBN10: 1580176631
    Also in:
    Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables General cookery and recipes

    Description

    Book Synopsis
    Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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