Description

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

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£15.99

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Paperback / softback by Andrea Chesman

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more... Read more

    Publisher: Workman Publishing
    Publication Date: 30/04/2007
    ISBN13: 9781580176637, 978-1580176637
    ISBN10: 1580176631

    Number of Pages: 512

    Non Fiction , Food & Drink

    Description

    Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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