Description

Book Synopsis
This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.

Sallets and Salmagundis

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    Order before 4pm tomorrow for delivery by Fri 19 Jun 2026.

    A Paperback by Gillian Goodwin, Gillian Goodwin


      View other formats and editions of Sallets and Salmagundis by Gillian Goodwin

      Publisher: Gelofer Press
      Publication Date: 12/28/2017 12:00:00 AM
      ISBN13: 9780950652917, 978-0950652917
      ISBN10: 0950652911
      Also in:
      Cookery dishes and courses: salads and vegetables

      Description

      Book Synopsis
      This volume provides an account, accompanied by many recipes, of the often-shifting ideas and tastes surrounding salad, throughout history and around the world. One example is `a grand spring sallet', which counts cowslip and violet buds, capers, currants and samphire among its diverse medley.

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