Description

Book Synopsis
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

Knife Skills: An Illustrated Kitchen Guide to

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Order before 4pm tomorrow for delivery by Mon 6 Apr 2026.

A Paperback / softback by Bill Collins

15 in stock


    View other formats and editions of Knife Skills: An Illustrated Kitchen Guide to by Bill Collins

    Publisher: Workman Publishing
    Publication Date: 15/07/2014
    ISBN13: 9781612123790, 978-1612123790
    ISBN10: 1612123791
    Also in:
    Cookery Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables

    Description

    Book Synopsis
    Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

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