Description

Book Synopsis
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

Knife Skills: An Illustrated Kitchen Guide to

    Product form

    A Paperback / softback by Bill Collins

    £9.87

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    Order before 4pm today for delivery by Thu 24 Sep 2026.

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      Book details

      Publisher Workman Publishing
      Published 15 July 2014
      ISBN-13 9781612123790
      978-1612123790
      ISBN-10 1612123791
      Also in:
      Cookery Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables

      Description

      Book Synopsis
      Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

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