Description

Book Synopsis
Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.

Keeping the Harvest Preserving Your Fruits

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    A Paperback / softback by Gretchen Mead, Nancy Chioffi

    £12.99

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      Book details

      Publisher Workman Publishing
      Published 5 January 1991
      ISBN-13 9780882666501
      978-0882666501
      ISBN-10 0882666509
      Also in:
      Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Cookery: preserving and freezing

      Description

      Book Synopsis
      Nothing says cozy like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.

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