Cookery dishes and courses: salads and vegetables Books
HarperCollins Publishers The WellDressed Salad Fresh delicious and
Book SynopsisElevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.The Well-Dressed Salad combines flavours from around the world to create refreshing, filling and healthy salads. With seasonal ingredients from blood oranges, asparagus to quail and crab this book combines unique ingredients to create mouth-watering dishes and Jen''s innovative dressings compliment your salad beautifully.From larger dishes to small plates all recipes are great on their own or as sharing platters. Recipes include well-known Mediterranean classics such as Tabbouleh and Fattoush to contemporary fusion dishes like Raspberry Duck with sugared pecans.With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to try new salads ideas.
£9.49
Personal Growth Hackers Bunte Salate: 111 leckere Salat-Rezepte zum
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£11.95
Penguin Random House Grupo Editorial Recetas y principios de la comida vegetariana /
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£22.11
Golden West Cookbooks Squash Lovers Cookbook
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£11.39
Alfred A. Knopf Smitten Kitchen Every Day Triumphant and Unfussy
Book SynopsisNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle).A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you&r
£26.62
Potter/Ten Speed/Harmony/Rodale Salad in a Jar
Book SynopsisA collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts.
£14.00
Rizzoli International Publications Salad for Dinner Complete Meals for All Seasons
Book SynopsisA celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinkinTrade Review"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again. Salad for Dinner should be subtitled: gorgeous, satisfying, surprising meals you'll want all through the year."--Dorie Greenspan, author of Around My French Table“Jeanne’s book is a brilliant new take on salads—smart, thoughtful and full of stunning flavor combinations.”—Kim Boyce, author of the James Beard Award–winning Good to the Grain “Jeanne Kelley is not like you and me. Her real genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season, and the gift of Salad for Dinner is that it lets us do the same.”—Jonathan Gold, Pulitzer Prize–winning columnist for L.A. Weekly“Jeanne Kelley shows you how to make a salad that will rock your dinner table. From growing your own to foraging greens, Kelley expands your salad horizons."—Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World “Since southern California is one of the world's great salad bowls, both in terms of its superb produce and the cross-polinating ethnic variety of its population, you couldn't possibly find a better cook than Los Angeles–based Jeanne Kelley to help you discover its culinary bounty. She’s also a serious but very charming writer, and this beautifully produced book should be sold with a spatter-guard, since it's one that will live in the kitchen."—Alexander Lobrano, Saveur writer and author of Hungry for Paris“Jeanne’s homage to salads is wonderful. I love the clean, simple sophistication of the cookbook, and the recipes are innovative as well as informative. This book is like a salad ‘bible,’ and will inspire you to cook, garden, entertain, and appreciate all the joys of living. This is no coffeetable book—it will stay in your kitchen at all times.”—Suzanne Tracht, Chef/Owner of Jar, Los Angeles, Top Chef Masters star, and Food and Wine Best New Chef."The photos are lavish; the recipes are both imaginative and easy to follow." --San Diego Magazine"...this is simply a book you really want to cook from. There is a fantastic glossary of greens that tells you about those market finds and what to do with it, followed by a primer on how to build a great salad."--LA Weekly Blog
£27.38
Random House USA Inc The Smitten Kitchen Cookbook Recipes and Wisdom
Book SynopsisNEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.“Innovative, creative, and effortlessly funny. —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the sa
£26.62
Workman Publishing The Pumpkin Cookbook, 2nd Edition: 139 Recipes
Book SynopsisFrom Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
£12.99
John Wiley & Sons Inc Salad Recipes For Dummies
Book SynopsisTap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds. Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini aTable of ContentsIntroduction 1 Part 1: Breaking Down the Parts of a Salad 5 Chapter 1: Salad Basics 7 Chapter 2: Tools and Techniques 15 Chapter 3: Going Shopping 23 Part 2: Making a Plan 29 Chapter 4: Boosting Nutrition with Salads 31 Chapter 5: Making Salad-Inclusive Meal Plans 35 Part 3: Jump-Starting Your Salad Journey 43 Chapter 6: Dressings 45 Chapter 7: The Classics 63 Chapter 8: Weeknight Side Salads 79 Chapter 9: Going Global 95 Chapter 10: Going Bold with Bowls 119 Chapter 11: Plant-Forward Protein Salads 133 Chapter 12: Crowd Pleasers 149 Part 4: Getting Creative with Salads 163 Chapter 13: Pantry Stars 165 Chapter 14: Starchy Salads 173 Chapter 15: Fruity Concoctions 187 Chapter 16: Sweet Salads 205 Part 5: The Part of Tens 215 Chapter 17: Ten (or So) Tips for Building Salads in a Jar 217 Chapter 18: Ten Homemade Salad Kits 223 Chapter 19: Ten Fun Ways to Add Crunch to a Salad 229 Chapter 20: Ten Common Types of Produce and How to Keep Them Fresh 233 Part 6: Appendixes 239 Appendix A: Metric Conversion Guide 241 Appendix B: Food Storage Guide 245 Appendix C: Food Safety Guide 249 Index 253
£17.09
Die Gestalten Verlag Cucina Closed: Stories and Recipes by Our Friends
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£31.50
Penguin Publishing Group Tahini Baby
Book SynopsisAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Tahini Baby invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching. From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease and next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.
£29.75
Ryland, Peters & Small Ltd The Flexitarian Cookbook: Adaptable Recipes for
Book SynopsisLess of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you. Trade Review“This gorgeous, protein-packed pancake will make your loved ones swoon.” – Yoga Journal online
£15.29
House of Anansi Press Ltd ,Canada Asian Vegetables
Book SynopsisWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknowneven though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.The Wang sisters complement the book's practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, memberTrade ReviewAsian Vegetables is a feast for anyone interested in learning more about food, culture, and history. Three generations, fifteen vegetables, forty recipes, and plenty of stories make for one extraordinarily informative book. * Literary Review of Canada *Asian Vegetables stands as a testament to the beauty and diversity of Asian cuisine. With its cultural richness, flavourful recipes, and practical approach, this cookbook is a must-have for anyone seeking to expand their culinary horizons. Whether you’re a seasoned chef or a home cook looking for inspiration, the Wang Sisters’ culinary expertise, paired with J.C. Sutcliffe’s thoughtful translation, makes this cookbook a delightful and informative addition to your kitchen shelf. * Canadian Cookbooks *Organized by vegetable, this cookbook offers practical advice for growing and cooking, and has beautiful imagery. * House & Home *
£28.79
Createspace Independent Publishing Platform Easy Leeks Cookbook
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£9.05
Ryland, Peters & Small Ltd Perfectly Dressed Salads: 60 Delicious Recipes
Book SynopsisFind fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your salads. The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious recipes for a wide variety of exciting dressings that take their inspiration from different world cuisines – from classic French emulsified oil and vinegar vinaigrettes to creamy, mayonnaise-based dressings, plus exciting Asian and Japanese-style dressings to discover.
£999.99
Golden West Cookbooks Pumpkin Lover's Cookbook
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£11.39
Golden West Publishers (AZ) Corn Lovers Cook Book
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£11.39
Popular Prakashan Ltd Salads
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£5.48
HarperCollins Publishers Inc Vegetables Unleashed
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£35.99
HarperCollins SunKissed Cooking
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£22.91
Potter/Ten Speed/Harmony/Rodale Ottolenghi Flavor A Cookbook
Book SynopsisNEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • NPR • The Washington Post • The Guardian • The Atlanta Journal-Constitution • National Geographic • Town & Country • Epicurious“Bold, innovative recipes . . . make this book truly thrilling.”—The New York TimesLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as ch
£31.50
Penguin Young Readers The Soup Book
£16.80
iUniverse The Gourmets Vinaigrettes and Salads Cookbook Superb Nouvelle Salads and Vinaigrettes for Lunch and Dinner
a huge range and FREE tracked UK delivery on ALL orders.
£19.56
iUniverse The Gourmets Vinaigrettes and Salads Cookbook Superb Nouvelle Salads and Vinaigrettes for Lunch and Dinner
a huge range and FREE tracked UK delivery on ALL orders.
£24.99
HarperCollins Publishers Fresh and Light
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£23.88
HarperCollins Focus Veg Forward
Book SynopsisIn this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter.Trade Review'A book full of vibrant, seasonal, and nourishing recipes that put vegetables front and center. I want to cook them all.' * ARAN GOYOAGA, AUTHOR OF CANNELLE ET VANILLE *'As my gardens expand in size and I experiment with growing more delicious and varied vegetables, a book like this becomes more and more valuable. I cannot wait to prepare each and every one of Susan's mouthwatering recipes!' * MARTHA STEWART Bestselling author, Emmy Award–winning television show host, and creator of Martha Stewart Living Omnimedia *'I've been friends with and worked with Susan for quite some time now. Her presence in the culinary world is legendary. I proudly own all her books-and for good reason. I know and trust that not only is the food delicious and beautiful, but the recipes are foolproof. Few, if any, take the time Susan does to make sure you will have the same success she does re-creating her recipes. In her newest book, Veg Forward, she has taken her love of everything that comes out of the soil and transformed it into truly magical recipes that have this carnivore begging for more. My only regret is that I wish I had this book years ago because I simply can't stop cooking out of it!' * MICHAEL SYMON James Beard Award–winning chef and restaurateur, Iron Chef, New York Times–bestselling author, and Emmy-winning host of Food Network’s Symon’s Dinners and BBQ USA *'Make room for more produce in your life! I can think of few people who know their way around a vegetable like Susan: how to cook it, how to coax out all its flavor, how to transform it into something simply special, and-of course-how to make it look like a million bucks on the plate. Veg Forward advances plant-based cooking several steps ahead with its savvy, seasonal, (dare I say) sexy recipes, and of course the gorgeous photography you'd expect from a Spungen production. From grain dishes and soups to pizzas and desserts, not only will you not miss the meat-you may never need it again.' * ADEENA SUSSMAN, AUTHOR OF SABABA AND SHABBAT *'Not only is Susan making vegetables approachable and easy in Veg Forward, but she's making them extremely delicious. At the end of the day, all that matters is deliciousness, and these recipes are oozing with flavor that packs a punch. Mushroom Bourguignon? Yes, please. Asparagus Pizza with Arugula Salad? You already know ya' boy is game. You see, I've had the pleasure of Susan cooking for me and of knowing how much passion she brings to her cooking and recipes; these are sure to become household staples for not just me but for many vegetable-curious and vegetarians out there in the world.' * BRYAN FORD, AUTHOR OF NEW WORLD BAKING *'Susan creates smart and delicious recipes you can trust. Veg Forward is brimming with ideas that help you make the most of your farmers' market haul. Whether you're looking to impress your dinner guests or bring more veg-focused recipes into your weeknight rotation, these recipes will help you do it in style.' * JESSICA SEINFELD Author of Vegan, at Times *'Susan Spungen has a way with vegetables, and 'Veg Forward' is the ultimate farmer's market companion for this summer (and summers to come, for that matter).' * Food and Wine *'The latest from America's culinary rock star, Susan Spungen is literally a cook's dream. Try the Spoonbread-Stuffed Poblanos with Tomato Cream, Cheese Blintzes with Sour Cherry Compote, Rhubarb Galettes with Hazelnut Frangipane, or the Sungold Spaghetti Carbonara. These recipes are laden with wonderful instructions, handy tips, and amazing food lore. Susan has managed to blast into the vegetable-forward movement with panache and humor-what could be better? I am totally going to make all these dishes; you will too!' * JONATHAN WAXMAN, CHEF/OWNER OF BARBUTO, NEW YORK CITY *'Trust Susan Spungen and follow her lead. Veg Forward is glorious-fresh, colorful, smart, and perfectly seasonal. Susan's food always makes me happy.' * DAVID TANIS, CHEF AND AUTHOR *'We can always trust Susan Spungen's eye for detail, color, and perfectly crisp vegetables from the farmers' market-pairing that with her exacting recipes that are genuinely doable (from Monday to Sunday!) is Veg Forward's big win. From a creamy nettle sauce on pasta to smoky corn salad and peach galettes, these meals are restaurant-worthy in flavor but wildly easy to make at home. I'll be dipping back into this book again and again, in every season.' * SARAH COPELAND, CREATOR OF EDIBLE LIVING AND AUTHOR OF FEAST, EVERY DAY IS SATURDAY, AND INSTANT FAMILY MEALS *'With this beautiful cookbook, Susan has created a blueprint for exactly the way I want to cook and eat right now, namely, with vegetables stepping into the spotlight to play the starring role. As usual, her recipes toe that magic line between stunning and simple (she shot all the photos on her iPhone, in real time!), and I've already dog-eared half the pages. This one's a keeper.' * JENNY ROSENSTRACH, BESTSELLING AUTHOR OF DINNER: A LOVE STORY AND THE WEEKDAY VEGETARIANS *
£24.70
Legare Street Press New Salads for Dinners Luncheons Suppers and Receptions With a Group of odd Salads and Some Ceylon Salads
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£22.75
Legare Street Press Mushrooms and Their Use
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£22.75
LEGARE STREET PR Tomato Ketchups 1914
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£999.99
Legare Street Press Champignons Et Truffes
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£24.65
Legare Street Press The The Irish Potato
£21.80
Legare Street Press The The Chayote
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£22.75
Legare Street Press Anteckningar Öfver De I Sverige Växande Ätliga Svampar Parts 18
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£22.75
Legare Street Press Salad and Salad Making
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£21.80
LEGARE STREET PR Upbeet Volume 7
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£28.45
Creative Media Partners, LLC Desserts and Salads
£15.95
Creative Media Partners, LLC Desserts and Salads
£24.65
Creative Media Partners, LLC Salads and Sauces
£30.15
Creative Media Partners, LLC Salads and Sauces
£20.88
Createspace Independent Publishing Platform Classic Potato Salad America and Europe 35 Recipes
£13.61
Createspace Independent Publishing Platform Super Awesome Potato Recipes, Vol. 1: Cooking Baked, Fried, Boiled or Mashed Potatoes for the Whole Family
£999.99
Createspace Independent Publishing Platform 50 Super Awesome Coleslaw and Potato Salad Recipes: A Cookbook Full of Great Mouth Watering Flavorful Coleslaw and Potato Salad Dishes
£999.99
Createspace Independent Publishing Platform Easy Coleslaw Cookbook: 50 Delicious Coleslaw Recipes
£10.44
Createspace Independent Publishing Platform Sweet Potato Recipes
£999.99
Createspace Independent Publishing Platform Easy Cucumber Cookbook: 50 Delicious Cucumber Recipes; Methods and Techniques for Cooking with Cucumbers
£10.44
Trusted Media Brands Taste of Home Vegetarian Made Easy: Going
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£16.19
Rockridge Press Vegan Slow Cooker for Beginners: Essentials to Get Started
£8.67
