Description

Book Synopsis
Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in eating fresh, eating local.

The Farmers Market Guide With Identification

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    £20.69

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    RRP £22.99 – you save £2.30 (10%)

    Order before 4pm tomorrow for delivery by Tue 14 Jul 2026.

    A Spiral bound by Jennifer Loustau

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      Publisher: Schiffer Publishing Ltd
      Publication Date: 16/04/2012
      ISBN13: 9780764340772, 978-0764340772
      ISBN10: 764340778
      Also in:
      Cookery / food by ingredient / food groups Cookery dishes and courses: salads and vegetables

      Description

      Book Synopsis
      Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in eating fresh, eating local.

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