Description

Book Synopsis
Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in eating fresh, eating local.

The Farmers Market Guide With Identification

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£19.54

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RRP £22.99 – you save £3.45 (15%)

Order before 4pm today for delivery by Mon 22 Dec 2025.

A Spiral bound by Jennifer Loustau

5 in stock


    View other formats and editions of The Farmers Market Guide With Identification by Jennifer Loustau

    Publisher: Schiffer Publishing Ltd
    Publication Date: 16/04/2012
    ISBN13: 9780764340772, 978-0764340772
    ISBN10: 764340778
    Also in:
    Cookery / food by ingredient / food groups Cookery dishes and courses: salads and vegetables

    Description

    Book Synopsis
    Eat fresh, seasonal, and locally-grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time-tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the most common ways for preparing the vegetable. Each plant is then referenced to simple, easy-to-prepare recipes that only use other ingredients found in the farmers market. This book is a perfect resource for anyone interested in eating fresh, eating local.

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