Description

Book Synopsis
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Big Book of Preserving the Harvest: 150

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    A Paperback / softback by Carol W. Costenbader

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      Publisher: Workman Publishing
      Publication Date: 15/08/2002
      ISBN13: 9781580174589, 978-1580174589
      ISBN10: 1580174582
      Also in:
      Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables Cookery: preserving and freezing

      Description

      Book Synopsis
      Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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