Budget cookery Books

Book SynopsisSHOP SMART and COOK CLEVER to save time and money in the kitchen. Lorna Cooper of popular cookery blog Feed Your Family for £20 A Week is back with her most useful cookbook yet.As a busy mum of three, Lorna Cooper knows only too well the challenge of feeding a busy family on a budget. With this new book she'll teach you how to transform one key ingredient into four meals - saving you time, money and headspace, and also reducing waste with every dish.For every recipe cooked from scratch, Lorna will show you how to make three more fuss-free dishes to feed four people. From a delicious Roast Chicken dinner that also gives you Lemon Chicken and Pasta Soup, Taco Bell Chicken Quesadillas, and Chicken Bolognaise, to an all-in-one Pot Roast Pork that transforms into Mexican Pork Soup, Pulled Pork Nachos and Pork Jambalaya for the days that follow, never has delicious, affordable family food been easier.With chapters on chicken, lamb, pork, fish and vegetables, plus lots of savvy tips on batch cooking, loving your leftovers and getting the most out of all your ingredients, this book is packed full of ideas for simple, tasty food the whole family will love.

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Book SynopsisEconomically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can’t find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author’s love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.

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Book SynopsisEATING BETTER ON A BUDGET The One Pound Chef is back and wants to help make our lives a little bit ''greener''. Whether you eat meat or follow a vegetarian or vegan diet, we all now recognise the importance of doing our bit to help the planet. In Green One Pound Meals, Miguel brings his no-nonsense approach and shows you how to eat more consciously, with delicious, planet-friendly, healthy food on a budget. The book is packed with plenty of veggie and vegan recipes, along with some meat and fish dishes for those days when you might want something different. Miguel wants us all to be more aware of the food we eat: where it comes from, whether it is in season and is it good for you. He includes lots of tips and ideas for shopping smart and how to avoid food waste, as well as time-saving hacks. Why not switch things around and try ''Meat Mondays'' and enjoy plant-based, nourishing meals during the rest of the week?Miguel will show you thatTrade ReviewMiguel Barclay, also known as the One Pound Chef has written hundreds of budget recipes and knows his way to a bargain. In his new book, Green One Pound Meals, he shares his approach to eating sustainably while still sticking to his signature budget. * BBC Food *Miguel will help you to do your bit for the planet with his 'green' recipes, designed to be good for you and the environment. There are veggie options and ideas to cut food waste, and all recipes serve one so you can scale up as needed. Brilliant for midweek inspiration, you'll find curries, pasta, one-pots and pies. * BBC Good Food Magazine *Delicious £1. Healthy eating doesn't have to break the budget. * Bella *Cost-cutting meals for just £1! Plant-based dishes don't have to be expensive - these ones are budget-friendly and packed full of healthy, nourishing ingredients. So if you're thinking about eating less meat, this is a great place to start. * Closer *Easy meals that are cheap, tasty and good for the planet . . . Miguel Barclay shows us how to eat more conciously with delicious, planet-friendly, healthy food on a budget. -- Aldo Zilli * Daily Express *Be quids in with £1 meals this summer . . . Make your budget go further with chef and Insta star Miguel Barclay's tasty cheap eats and tips. * Fabulous *It's the green £1 meal manifesto . . . One Pound Chef Miguel Barclay . . . makes eating green more digestible. And he insists eating for the planet can be simple, tasty and pocket-friendly. * Metro *Show some extra love for yourself and the planet with these delicious meat and veg suppers. * Prima *Veg out with Miguel Barclay's speedy dishes - each under £1! * Sun *[Miguel Barclay] is here to help you eat food that's tasty, nutrient-packed and kind to the planet - even for those working with tight budgets. * Women's Health *

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Book SynopsisThe Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components-beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers-and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author's favourite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today.Trade Review“Italian cooks are known for their ability to turn humble ingredients into delicious food. But in the hands (and kitchen) of Tuscan food writer Giulia Scarpaleggia, the art of la cucina povera shines with new allure. Giulia’s deep knowledge of and respect for her native country’s culinary traditions come through in every recipe of this beautifully photographed book.”—Domenica Marchetti, author of Preserving Italy“For resourceful home cooks who prefer a farm-to-table approach and Italian flair, this book is a must.”—Publishers Weekly“I rarely open a cookbook and want to make several recipes immediately. But it happened! Here is a creative yet practical book with stunning photos. The produce-forward dishes remind me of Cal-Ital cooking in upscale restaurants, yet the ingredients are humble. It’s a cookbook worth adding to your stack.”—Dianne Jacob, author of Will Write for Food“Cucina Povera invites you into the heart of Italian home cooking with open arms, and reminds you that good food is—and always has been—simple, sustainable, and cheap. Giulia’s writing is as beautiful and warm as the dishes she makes; this book is an essential resource for any Italian-food lover, but it’ll also make you want to run to the kitchen and cook.”—Meryl Feinstein, founder of Pasta Social ClubTable of ContentsCONTENTS Introduction The Italian PantryVegetables: Cooking from the Garden Roasted Pepper Rolls Stuffed with Tuna and Capers Vegetable Soup Onion Soup from Calabria Rice and Pea Soup Roasted Squash Risotto Orecchiette with Broccoli Rabe Foraged Herb Tortelli with Walnut Pesto Rice-Stuffed Tomatoes Potato-and-Mushroom–Stuffed Zucchini Bread-and-Cheese–Stuffed Eggplant Bread-and-Anchovy–Stuffed Green Sweet Peppers Artichoke, Fava Bean, Pea, and Lettuce Stew Summer Vegetable Stew Vegetable StockBeef, Pork, and Lamb: Offal and Affordable Cuts of Meat Beef Stock and Boiled Beef Veal Tongue with Parsley Sauce Oxtail Stew with Rigatoni Stewed Tripe Milanese-Style Braised Veal Shank with Saffron Risotto Florentine Beef Stew Onion-Stewed Calf’s Liver Pork Stew with Savoy Cabbage Pork Stew Braised in White Wine Roasted Pork Liver Skewers Stewed Lamb with Eggs and Cheese Savory Swiss Chard and Parmigiano-Reggiano PiePoultry and Rabbit: Recipes from the Farmyard Chicken Liver Spread Rabbit Preserved in Olive Oil Chicken Stock Roman Egg Drop Soup Boiled Chicken Salad Chicken Cacciatore Frittata Cooked in Tomato Sauce Flatbread with Tomato Sauce and Poached Eggs Chicken and Pork Lasagne Stuffed Turkey Breast Roulade Roasted SquabFish and Seafood: Italian Pesce Povero Anchovy and Garlic Dip Sweet-and-Sour Sardines with Onions Potato and Dried Stockfish Puree Pasta with Anchovy, Onion, and Black Pepper Sauce Squid Ink Risotto Mussel, Potato, and Rice Gratin Fish Soup Baked Salt Cod with Potatoes Grilled Mackerel with Salmoriglio Sauce Sea Bream Stewed with TomatoesMilk and Cheese: Dairy-Based Meals Pecorino and Pear Crostoni Cheese-and-Egg Balls Stewed in Tomato Sauce Fried Mozzarella Sandwiches Cheese and Potato Cake Nettle and Ricotta Gnudi Hand-Pulled Pici Pasta with Cheese and Black Pepper Buckwheat Pasta with Cabbage and Cheese Passatelli with Parmigiano-Reggiano Sauce Fontina and Savoy Cabbage Bread Casserole Ligurian Spinach and Ricotta PieBeans, Chickpeas, Fava Beans, and Lentils: Plant-Based Proteins Bean and Tuna Salad Tuscan Chickpea Cake Chickpea Flour Fritters in Sesame Seed Buns Fava Bean Puree with Chicory Pasta and Bean Soup Fresh Pasta and Chickpea Soup Umbrian Lentil Stew Chickpea and Chard Stew Bean and Lacinato Kale Soup Kale and Borlotti Polenta Bake Potatoes, Corn, and Chestnuts: Staples from the Mountain Regions Pasta with Potatoes and Provolone Cheese Savoy Cabbage and Barley Soup Baked Gnocchi with Tomato Sauce and Mozzarella Chestnut and Potato Gnocchi with Gorgonzola and Walnut Sauce Sardinia Potato and Cheese Tortelli Beet Tortelli with Poppy Seed Sauce Summer Borlotti Bean and Corn Soup Polenta with Butter and Cheese Potato, Chestnut, and Porcini Soup Chestnut Flour Maltagliati with Porcini SauceLeftovers: Making the Most of What You’ve Got Roman Fried Rice Balls Sicilian Fried Rice Balls Sausage and Cheese Bake Tomato Bread Soup Tomato Bread Salad Bitter Greens and Semolina Bread Soup Bread Dumplings Spinach Bread Dumplings with Butter and Sage Sauce Ricotta Pasta Parcels Fried Beef and Mortadella Meatballs Beef Stew with Onions and Tomatoes Spaghetti FrittataDesserts: Making Do for Cakes, Tarts, Puddings, and Cookies Too Apple Olive Oil Cake Bread Pudding Cake Grape Focaccia Chestnut Flour Cake Short-Crust Pastry Tart with Jam Pumpkin Tart Amaretti and Milk Pudding Pastry Cream and Chocolate Trifle Sicilian Almond Milk Pudding Sicilian Watermelon Pudding Elderflower Fritters Polenta Cookies with Dried Elderflowers Nut Biscotti Wine and Olive Oil CookiesPreserves: Saving the Seasons Tuscan Fresh Herb Salt Dried Salt-Cured Black Olives Baby Artichokes Preserved in Olive Oil Mixed Pickled Vegetables Pickled Peppers in Vinegar Garlicky Tomato Sauce Blackberry Jam Quince Paste Quince, Pear, and Fig Compote Almond-Stuffed Dried Figs Spiced Green Walnut Liqueur Lemon LiqueurBread: Our Daily Loaves Tuscan Bread Semolina Bread Potato Bread Chestnut Flour Bread Olive Oil Focaccia Ring-Shaped Crackers with Fennel Seeds Twice-Baked Ring-Shaped Bread Thin Flatbread from Romagna

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Book Synopsis* THE TOP 10 SUNDAY TIMES BESTSELLER *Delicious doesn't have to be expensive.With easy, flavour-packed recipes for £1.25 per portion and simple meal plans with shopping lists to take the stress out of meal times, Beat the Budget will show you how to save time, money and get incredible food on the table every day.Make your friends a showstopping Boujee Brunch, your family a mouth-watering Gnocchi Bolognaise Bake, or yourself a nourishing Miso Noodle Bowl in less than 15 minutes. With tips on Meal Prepping and how to make many recipes in your slow cooker or air fryer, this book has everything you need on a budget.Sections include:Breakfast - healthy & filling to start your day rightSoups, Salads & Sides - vibrant lunches and cosy comforts15 Minutes or Less - save time and moneyOne-Pot Wonders - easy recipes that don't fill the dishwasherWeeknight Winners - simple dinners for busy daysFakeaways - your favourites at home& Sweet - quick treats that don't cost the earth

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Book SynopsisCooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge

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Book SynopsisIT''S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread.Recipes include:- Chocolate Chip Cookies- Cinnamon Apple Muffin- Chocolate Berry Gateaux- Macarons- Hot Cross Bun Loaf- Victoria Sponge- Sticky Toffee PuddingAnd so many more!

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Book SynopsisAs seen on TV''There''s something for everyone here... Brilliant recipes... A really clever book'' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let''s face it: eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.Whether you''re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.BREAKFAST & BRUNCH including

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Book SynopsisThe must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay''s second book, the original One Pound Chef focuses on fresh and light food, all for 1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel''s One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuTrade Reviewan absolute must for anyone cooking on a budget, proving that delicious meals can be made with limited money and time. -- Rhian Williams * Independent *Restaurant-quality meals for £1 a head. * Sainsbury's Magazine *Delicious £1 dinners! * Bella *Using ingenious shortcuts... these short, simple recipes are ideal for people who want to eat healthy and tasty dishes on a budget. * Crumbs *Delicious. * Fabulous Magazine *

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Book SynopsisDelicious Food For Less. Minimum fuss, maximum flavour, completely vegetarian and all for 1 per person. Bestselling author Miguel Barclay shot to fame as ''The One Pound Chef'', delivering easy recipes that really work, at prices everyone can afford. His goal is simple: to encourage you to cook simple and tasty meals at home and all for 1 per person. With his ingenious recipes and budget-friendly cookbooks, he''s here to show you how to cook nutritious vegetarian food without the expense, using everyday cupboard staples and familiar ingredients.Meat-Free One Pound Meals - the fifth book in the series - includes over 85 vegetarian recipes, to not only help save you money and get healthy but also help you do your bit for the planet.Pocket-friendly vegetarian recipes from the One Pound Chef.Miguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Trade ReviewThe author's ethos is that everybody can prepare healthy, quick meals at home that don't cost the earth. Simple and easy, and the specific ingredients mean your waste is reduced. * the Sun *You'll be quids in with these lovely veggie dishes. * My Weekly *Tasty food doesn't have to be costly. * Woman's Weekly *One Pound Meals genius Miguel Barclay has come to our rescue with a new recipe book packed with veggie treats - every one costing less than a quid to make. * Heat Magazine *Miguel is the One Pound Chef, cooking up delicious recipes we can all afford at just £1 per person. Here he does the same for vegetarians on a budget. * Love it! Magazine *Easy veggie meals for £1! Best-selling author and chef Miguel Barclay's latest book is packed with tasty, filling recipes to help you cut down on meat without compromising on flavour - or busting your budget. * Closer *Featuring 85 delicious recipes, the book is perfect for vegetarians, vegans, or anyone who enjoys the occassional meat-free day to help the planet or to look after their health. * My Weekly *Start the new year off on the right foot by saving money and cutting down on meat at the same time. Miguel Barclay is back with his fifth book of pocket-friendly and straightforward vegetarian recipes, all for just £1 per serving. * Sainsbury's Magazine *Cheap as chips! Chef Miguel Barclay shows us how to create healthy meals for little money . . . If anyone can help you create magic meals from basic ingredients it's Miguel. * Heat magazine *Plates for a pound. Delicious meals that cost as little as £1 a serving. * Daily Mail *If you are tired of limp sandwiches, here is a host of affordable, simple, tasty recipes to expand your horizons... Miguel Barclay's entire back catalogue would fit the bill... His latest book, Meat-Free One Pound Meals, features a vegan black bean panful with cashews. * The Guardian *Barclay is the time-poor home-cook's friend . . . his simple ideas are exactly what is needed. * Guardian *More delicious recipes that cost just £1 a serving from thrifty chef Miguel Barclay - and they're meat-free too. * Daily Mail *Packs a punch, and costs less than £1 per portion! * MS UK *

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Easy, thrifty, delicious food with a hefty glug of humour.If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen.Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023

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Book SynopsisThis book shows how to serve up tasty, healthy, easy-to-make and low-cost dishes, with 200 delicious recipes shown in 800 step-by-step photographs. This is the ultimate low-cost cookbook for every student who needs to rustle up fantastic food that is cheap, delicious and hassle-free. It features 200 inspiring recipes for low-cost yet mouth-watering soups, starters, main courses and desserts - here's how to feast for hardly anything on meal of a hearty Tuscan soup, baked peppers with egg and lentils or Irish stew, all finished off with a magic chocolate mud pudding. It includes expert tips for saving money in the kitchen without compromising on quality, quantity or taste. This book offers all you need to know to create great-value meals that are good for you too. Every recipe is shown step-by-step in over 800 beautiful colour photographs, making the book easy to follow for even first-time cooks. It includes complete nutritional information for every recipe to help you plan for healthy cooking and special diets. Here's how to create amazingly low-cost meals that are tasty, varied and nutritious. Using great-value ingredients, a delicious two-course meal can cost you less than a take-away burger. A useful introduction first gives practical advice on getting the most out of your shopping and how to get the best value, flavour and quality for your money. Simple recipes for such basics as custard, pastry and chicken stock reduce the need for pricey ready-made products, as well as being healthier and tastier. Over 200 tested recipes then show step by step how these principles can be put into practice to produce fabulous meals for everyone.

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Book Synopsis“Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a lot.” – Itamar Srulovich “Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence.” – Tim HaywardMore and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a F

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Book Synopsis This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way. MOB Kitchen are the pioneers of budget-friendly food for the masses and with their core demographic sitting in-between Gen-Z and Millennials it's time to address the concerns of a generation and equip the MOB with the core principles of how they can cook, eat and live green. Earth MOB seeks to answer some of the most commonly asked questions surrounding food production and its impact on the environment and what we can to reduce our footprint. From sustainability to seasonality, plastic-free and zero-waste, Earth MOB is filled with thrifty kitchen tips and delicious recipes to help you save money and cut down on food waste as well as advice on how to shop and store food more efficiently. With information on sustainable food swaps, intuitive cooking hacks and how to make the most of your leftovers, this small but mighty book is the go-to for any ecologically-minded cook. Join the Earth MOB and let’s start making a difference.Trade Review'MOB Kitchen has already charmed the culinary pants off a generation with easy, inexpensive, unfailingly delicious recipes presented with unaffected gusto. Now, the “Earth MOB Manifesto” is growing with a straight-talking handbook that explores the ecological problems of our age and how we can tackle them from our kitchens.' * Vanity Fair online *

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Book SynopsisBatch cooking is a method of organising the work that allows you to cook all the meals of the week in advance, in just one moment. You can cook all at once: the prepared food is kept in the fridge or freezer so you have it ready immediately when needed in the following days. Plan ahead and cook in advance on Sunday in less than three hours! One of the trendiest in matter of cookery books: a handy manual to become a quick chef in your own kitchen to save time, money and eat healthy. Fifty-six easy and healthy recipes all perfectly organised to meet the needs in terms of quality and variety within the week.

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Book SynopsisInspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant with a different ingredient, then, you fold the tortilla over on itself and toast it, fry it or just eat it as is! There's never been a simpler way of creating a tasty, nutritious meal in a matter of minutes. Whether you're looking for a filling breakfast, lunch to go, or quick fix dinner; this book has you covered. With each recipe accompanied by a photo, chapters include: BRILLIANT BREAKFAST & BRUNCHEVERYDAY FAVOURITESLOVE YOUR LEFTOVERSEASY CHEESYSWEET TREATS

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Book SynopsisThe long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. *As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home* Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts. For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Tacos de Bistec (steak tacos) Carnitas (tender, crispy pork) Albondigas (Mexican meatballs) Tamales (both savory and sweet) Enchiladas (both red and green sauces) Mole Poblano (one of the most classic and popular moles) Nopales (recipes made with cactus paddles) Empanadas (beef and cheese filled) Chiles Rellenos (stuffed and fried poblano peppers) Pozole (both red and green versions) Camarones en Chipotle (deviled shrimp) Salsa Taquera (salsa for tacos) Pastel de Tres Leches (a luscious and moist cake that’s a Mexican favorite) Buñuelos (crispy dough fritters coated in sugar) Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more! Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.Table of ContentsIntroduction The Mexican Pantry Tools & Equipment Roasting Vegetables Corn Tortillas Flour Tortillas SOUPS CALDO DE POLLO Chicken Soup CALDO DE RES Beef and Vegetable Soup CREMA DE ELOTE Cream of Corn Soup CREMA DE PAPA Cream of Potato Soup SOPA DE LENTEJAS Lentil Soup SOPA DE FIDEO Mexican Noodle Soup MENUDO Mexican Tripe Soup POZOLE ROJO Red Pozole POZOLE VERDE DE POLLO Green Pozole with Chicken SOPA DE TORTILLA Tortilla Soup MAIN DISHES TACOS DE BISTEC Steak Tacos FLAUTAS DE PAPA Crispy Rolled Potato Tacos CARNITAS BARBACOA DE LENGUA Beef Tongue Barbacoa Tacos CHILES RELLENOS MOLE POBLANO ALBONDIGAS Mexican Meatball Soup ALBONDIGAS EN CHIPOTLE Meatballs in Chipotle Sauce CALABACITAS CON PUERCO Pork Stew with Squash CARNE CON PAPAS Beef and Potatoes ASADO DE PUERCO Pork Stew MILANESA DE RES Beef Milanesa CAMARONES EN CHIPOTLE Shrimp in Chipotle Sauce BISTEC A LA MEXICANA Mexican-Style Steak CHICHARRÓN EN SALSA VERDE Fried Pork Skins in Green Salsa DISCADA NORTEÑA Northern-Style Mixed Meats ENTOMATADAS EMPANADAS DE QUESO Cheese Empanadas EMPANADAS DE CARNE MOLIDA Ground Beef Empanadas TOSTADAS DE POLLO Chicken Tostadas ENCHILADAS ROJAS Red Enchiladas ENCHILADAS VERDES Green Enchiladas COSTILLAS EN SALSA VERDE Pork Rib Tips in Green Salsa ENSALADA DE POLLO Chicken Salad ENSALDA DE CODITOS Macaroni Salad FILETE DE PESCADO EMPANIZADO Breaded Fish Fillet FRIJOL CON PUERCO Pork and Beans PICADILLO POLLO A LA VERACRUZANA Chicken Veracruz-Style TINGA DE POLLO Chicken Tinga POLLO EN SALSA VERDE CON CALABACITAS Chicken with Squash in Green Salsa POLLO ENTOMATADO Chicken in Tomato Sauce ROPA VIEJA Shredded Beef in Tomato Sauce TAMALES DE POLLO EN SALSA VERDE Chicken in Green Salsa Tamales TAMALES DE PUERCO Pork Tamales TAMALES DE RAJAS CON QUESO Cheese and Vegetable Tamales SALSAS & SIDES PICO DE GALLO SALSA ROJA Red Salsa SALSA ROJA ROSTIZADA Roasted Red Salsa SALSA TAQUERA Taqueria- Style Salsa SALSA VERDE Green Salsa SALSA VERDE ROSTIZADA Roasted Green Salsa SALSA VERDE CREMOSA Creamy Avocado Tomatillo Salsa GUACAMOLE ARROZ BLANCO White Rice ARROZ ROJO Red Rice ARROZ VERDE Green Rice FRIJOLES REFRITOS Refried Beans FRIJOLES DE OLLA Beans from the Pot FRIJOLES PINTOS CREMOSOS Creamy Pinto Beans CALABACITAS CON CREMA Mexican Squash with Cream CALABACITAS CON QUESO Mexican Squash with Cheese ENSALADA DE REPOLLO Cabbage Salad NOPALES CON OREGANO Cactus Paddles with Oregano DESSERTS & DRINKS ARROZ CON LECHE Rice Pudding BUDÍN DE PAN Bread Pudding BUÑUELOS CHURROS CREPAS Crepes FLAN GELATINA DE MOSAICO Mosaic Gelatin 1 PASTEL DE CUMPLEAÑOS Old- Fashioned Birthday Cake PASTEL DE TRES LECHES Three Milks Cake TAMALES DULCES Sweet Tamales TAMALES DE PIÑA Pineapple Tamales AGUA DE HORCHATA Horchata AGUA DE JAMAICA Hibiscus Iced Tea AGUA DE TAMARINDO Tamarind Drink ATOLE BLANCO White Atole ATOLE DE ARROZ Rice Atole CHAMPURRADO CAFÉ DE OLLA Mexican Spiced Coffee CHOCOLATE CALIENTE Mexican Hot Chocolate PONCHE NAVIDEÑO Mexican Christmas Punch Index Acknowledgments About the Author

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Book SynopsisWhy settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars! Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.

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Book SynopsisMiguel Barclay''s new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under 1 but look and taste a million dollars! Recipes for the whole family without breaking the bank, including lots of favourite and familiar storecupboard ingredients. Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than 1 per person. ''I''ve always loved cooking but I''m not a fan of needlessly over-complicated recipes that waste time and money. So I''ve created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aTrade ReviewOne Pound Meals delivers not only on taste but heart. It puts the love back on your kitchen table without breaking the bank. With this inspiring book, great food is not out of reach; it's actually in your fridge. * Fay Ripley *Delicious to eat as they were quick to prepare. * The Times *Cook up a storm for less. * The Sun *Cook yourself a bargain... genuinely delicious stuff you'll want to eat. * Metro *Scrumptious family treats on the cheap. * Independent *

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Book Synopsis100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK ''A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget'' Sunday Times______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found themselves with a shopping budget of just 10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarket''s ''basics'' range.They created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: Vegetable Masala Curry for 30p a portion Jam Sponge reminiscent of school days for 23p a portion Onion Pasta with Parsley Trade ReviewA terrific resource for anyone trying to cook nutritious and tasty food on a tight budget * Sunday Times *A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. -- Patrick Butler * The Guardian *Prepare to feel very inspired, and very hungry. * Look *A powerful new voice in British food * Observer *100 tasty, cheap-as-chips - but much healthier - recipes * Good Housekeeping *Sassy, political, and cooking amazing food on £10 a week. We need more like her. -- Xanthe Clay * The Telegraph *Packed with inexpensive, delicious ideas to feed a family for less * Woman and Home *

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Book SynopsisMake your favourite Chinese takeaway dishes at home!According to Statista, as a nation we spend 10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain''s favourite takeaway.The Chinese Takeaway Secret offers a wide selection of popular recipes that will ensure the reader''s home-made dishes look and taste exactly like those offered by their favourite restaurants. Make starters and sides from Spring Rolls and Spare Ribs to Satay Skewers and Crispy Won Ton, and with mains for every palette including Chow Mein, Shredded Aromatic Pork Pancakes, Sweet and Sour Chicken, and Foo Yung.There are delicious sides and traditional street food dishes too - including Dan Dan Noodles, Prawn Crackers and Wok Fried Beansprouts. With this definitive collection of almost 100 takeaway recipes, you''ll be able to sample incredible Chinese cuisine from the comfort of your own home - and at half the price!

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Book SynopsisSimple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for £20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid, over half a million people have learnt how to meal plan, budget and cook for their families for just £20 a week - and now you can too! In Feed Your Family for £20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn't qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk and batch cooking, she managed to slash her food bill from around £100 a week to just £20 - and now she wants to show you how. With this book, you will: · Plan 3 meals a day, every week - for just £20 · Stock up on freezer and store cupboard essentials · Get the most out of your ingredients · Discover simple substitutes and clever shortcuts · Love your leftovers · Waste less and save more Cook smart with MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just £20 A WEEK!

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Book SynopsisTHE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.Number oneSunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth.If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks.Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!

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Book SynopsisTrying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weight, keep their blood sugar stable, or simply avoid the afternoon carb coma. Low Carb on the Go makes fitting a low-carb diet into your busy day as easy as possible with more than 80 modern, vegetable, and protein-packed recipes such as chia seed and turmeric pudding, coconut and vanilla energy balls, and chicken teriyaki with cauliflower rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to the prep time and equipment you''ll need.With Low Car

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Book SynopsisNot got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family''100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'' Aldo Zilli, Sunday ExpressWhip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that''s right - one pot!Stand-out recipes include: Lindsey''s OVEN BAKED MEATBALLS with sweet potato and roasted shallots Refreshing GRILLED HALLOUMI SALAD with avocado and lime Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach ARTICHOKE LINGUINI with green olives and parmesan Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters: Fry-ups Salads Bakes Big Soups Stews Curries Pasta Noodles Rice PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.Trade ReviewA collection of 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards * Aldo Zilli, Sunday Express *If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour. * Great British Food *

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Book SynopsisDK brings you a curated collection of all-new triple-tested money- saving recipes from The Australian Women''s Weekly.Australian Women''s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!Using an easily available and versatile range of ingredients, you can enjoy simple yet impressive everyday cooking packed with big, bold, fresh flavour and still keep costs down. With recipes drawing from cuisines from all over the world, impress your guests with what you can create using clever swaps and tricks to achieve maximum flavour even on a budget.Sure to get your taste buds tingling, this quick cookbook promises:- 80-100 recipes (plus variations), all photographed and with a fresh, modern design.- A mixture of classic recipes and innovative ideas, no recipe is repeated from one boo

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Book SynopsisTrade Review“[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken “That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple

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Book Synopsis''Quick and easy comfort food recipes'' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin'' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you''re looking for the best snack hacks or a show-stopping meal to wow a crowd, we''ve got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN'' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN'' - Honey Nut French Toast; Bacon Egg Cups; Shaken up ''Shakshuka''LUNCHIN'' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ'' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN'' - Choco

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Book SynopsisViewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.

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Book Synopsis By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.And when you buy one, we give one!  With evTrade Review“[A] beautiful book full of recipes that fit a food stamp budget.” —@michaelpollan “This cookbook isn’t just full of delicious recipes; it will bring good, cheap meals to those who need them the most.” —Food and Wine “Could change the way you shop, cook, and eat [by] busting up the myth that eating healthfully entails spending a ton of money.” —Time.com “Unfussy recipes [that] go way beyond predictable.” —Oprah.com “…we’re loving Leanne Brown’s cookbook Good and Cheap. Her easy meal ideas fit a food-stamp budget (about $4 a day per person) but spare nothing in flavor.” —Dr. Oz Magazine “Squad goals: Have everyone over for dinner and enjoy an insanely impressive meal together without spending a lot of time or money. We hit up Leanne Brown’s Good and Cheap: Eat Wellon $4 a Day for a make-ahead, fun party feast that will blow them—but not your budget—away.” —Cosmopolitan

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Book SynopsisJason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pa

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Book SynopsisDiscover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you''ll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make:- Linguine with Anchovy and Grape- Asparagus Gnocchi- Crab and Saffron Ravioli- Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

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Book SynopsisMake your favourite Mexican takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effective.  The Mexican Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Mexican restaurants and street food spots. Make side dishes and snacks from Fried Tostadas and Charred Corn Salsa to Queso Fresco and Carne Asada, and with chef's specials for every palette including Baja Fish Tacos, Chicken and Chorizo Enchiladas, Huevos Rancheros, Chimichanga and Chilli Verde. There are delicious toppings, fillings and cocktail recipes too - including Refried Pinto Beans, Pork, Barbacoa Beef Chicken Tinga, Spiced Jackfruit, Churros with Chocolate Cream Sauce and Margaritas. With this definitive collection of almost

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Book SynopsisMake your favourite Thai takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.  The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken. There are delicious chef's specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles. With this definitive collection of almost 100 takeaway recipe

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Book SynopsisEnjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurementsGet ready to discover the best tool for weight loss in your kitchen: your air fryer. The Slimming Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavour without added fats. Carefully adapted for UK air fryers, Ella Sanders'' delicious, inexpensive, healthy dishes include:Super tasty breakfasts from cherry-oatmeal bars and cheesy bacon & egg cups to English muffin breakfast pizzas and small-batch granola.A wide variety of weeknight dinners and easy entertaining including greek meatballs with tzatziki sauce, miso-glazed cod, vegetarian Shepherd''s pie, pistachio-crusted chicken with pomegranate glaze, crab cakes with roasted corn-pepper relish and even pizza!Delicious sides from family favourites like onion rings

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Book SynopsisSimple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for 1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you''ll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can''t be bothered with washing up or just want hassle-free meals, this is the book for you.Miguel Barclay''s new recipe book,

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Book SynopsisStrict keto diet? No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes—under $10 to make—with less than 10 net carbs per serving! The keto diet shouldn’t be complicated, boring, or expensive! The DIRTY, LAZY, KETO Dirt Cheap Cookbook by USA Today bestselling author Stephanie Laska makes keto “doable” for everyone. You don’t have to break the bank to go keto with The DIRTY, LAZY, KETO Dirt Cheap Cookbook. Stephanie Laska lost 140 pounds by solving the problem of not having enough money or time to eat healthy. In The DIRTY, LAZY, KETO Dirt Cheap Cookbook, she shares 100 budget-savvy “dirty, lazy,” keto recipes the whole family will love—all containing ten grams of net carbs or less and costing less than $10 to make the whole recipe! These recipes are built around common ingredients (you can pronounce and will use over and again—no waste) found in your local supermarket; nothing pretentious or expensive is required. DIRTY, LAZY, KETO recipes are stress-free but without skimping on taste. You’ll also find tips to stretch that bottom dollar plus strategies to reboot leftovers but in DISGUISE along with signature entertaining and relatable stories from your best girlfriend, Stephanie. Lose weight while enjoying familiar comfort food favorites—all under ten net carbs per serving!Trade Review“You are going to love this book.” —Life with 4 Crazy Girls“You feel like you are cheating, when in fact you aren’t at all.” —Life with Heidi“Great everyday recipes for the whole family.” —Frugal Mom Eh!

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Book SynopsisDiscover delicious, creative and affordable meals in Vegan (ish), a collection of plant-based recipes from bestselling writer and campaigner Jack Monroe.'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact'This full-colour collection of one hundred simple, low-cost recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated.Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.'Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel SlaterTrade ReviewJack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- Nigel SlaterThese are wonderful and inspiring recipes. -- Nigella Lawson on Cooking on a BootstrapTable of ContentsIntroduction - 1: Introduction Section - i: Equipment Section - ii: A Whole New World Chapter - 2: Bread and Breakfast Chapter - 3: Soups Chapter - 4: Sandwiches Chapter - 5: Salad Bar Chapter - 6: Pasta, Rice and Noodles Chapter - 7: Big Dinners Chapter - 8: Fakeaways Chapter - 9: Roast Dinners Chapter - 10: Desserts Chapter - 11: Puddings Acknowledgements - 12: About Jack and Acknowledgements Index - 13: Index

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Book SynopsisEasy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.With minimal ingredients that are easy to source for every recipe, let's make:Speedy Cherry Tomato Fettucine,Black Pepper Tofu Stir-fry,Butter 'Chicken',One-Pan Lasagne,Fluffy Potato Rolls,Carrot Peacan Cake with Orange Drizzleand more.

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Book SynopsisIn Food on the Go you'll find healthy and tasty meals to suit all tastes, from sweet items such as Chia Seed Chocolate Powerpots and an On-The-Go Smoothie to fulfilling dishes including Easy Ramen, Lamb Curry Bao Buns, Bang Bang Tofu Salad and a Salmon Poke Bowl. Chapters include Breakfast, Soups & Hotpots, Wraps & Sandwiches, Salads, Snacks & Treats and Drinks, so Food on the Go will slot seamlessly into your lifestyle at any time of day.From the pioneers of reusables, these 75 easy and delicious recipes are designed to fit perfectly into your busy life - and your Chilly's products.Created to elevate your eating and drinking experience, Food on the Go is packed with convenient and exciting inspiration for every meal. Every recipe has been formulated to work dynamically with your Chilly's reusables, which will keep your food hot or cold throughout the day.

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Book SynopsisFully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'.Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy:Butternut Squash BisqueMinced Beef Lo MeinZiti with Sausage and PeppersItalian-Style Braised Pork ChopsFrench Dip SandwichesChicken FajitasSweet and Sour PrawnsAnd much more!

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Book SynopsisIn Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There’s also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.Vegan With Bite is everything you wouldn’t expect of a book presenting winning meals on a shoestring.Trade ReviewSixty luxurious, generous and delicious vegan recipes, with shopping tips and cheffy hacks, to show home cooks that generous, delicious and environmentally sustainable food is entirely achievable. * Bookseller Buyer's Guide *

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a huge range and FREE tracked UK delivery on ALL orders.

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Book SynopsisBroke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards. Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

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Book Synopsis'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

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Book SynopsisSave time and money by cooking once for the whole family - no more separate meals for you and your kids!Food blogger, cookery writer, busy mum and founder of the hugely successful My Fussy Eater brand, Ciara Attwell, will show you how to keep everyone happy at mealtimes. The Fuss-free Family Cookbook includes healthy, quick ideas from breakfast, lunch and weekday dinners to snacks, salads and sides. With a few simple tweaks to her recipes, Ciara ensures that every dish will suit both adults and children.Ciara's book is packed with 100 tasty recipes that even the pickiest eaters will love, including:· Banana Orange Breakfast Muffins· Creamy Chipotle Prawn Pasta· Sesame-crusted Cod Tacos· Blueberry Lemon Cheesecake Bars· Carrot Cake MuffinsWith Ciara's help, you can reclaim your time, while still creating delicious food the whole family will love.*Recipes suitable for children aged 2 and above*

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Book Synopsis

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