Description
Book Synopsis100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK
''A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget'' Sunday Times
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Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes.
When Jack found themselves with a shopping budget of just 10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarket''s ''basics'' range.
They created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including:
Vegetable Masala Curry for 30p a portion
Jam Sponge reminiscent of school days for 23p a portion
Onion Pasta with Parsley
Trade Review
A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget * Sunday Times *
A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. -- Patrick Butler * The Guardian *
Prepare to feel very inspired, and very hungry. * Look *
A powerful new voice in British food * Observer *
100 tasty, cheap-as-chips - but much healthier - recipes * Good Housekeeping *
Sassy, political, and cooking amazing food on £10 a week. We need more like her. -- Xanthe Clay * The Telegraph *
Packed with inexpensive, delicious ideas to feed a family for less * Woman and Home *
