Description

Book Synopsis
Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge

What Vegans Eat Easy Vegan Over 80 Tasty and

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    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Hardback by Brett Cobley

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      Publisher: HarperCollins Publishers
      Publication Date: 13/05/2021
      ISBN13: 9780008444471, 978-0008444471
      ISBN10: 0008444471

      Description

      Book Synopsis
      Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge

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