Description

Book Synopsis
In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget.

Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There’s also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

Vegan With Bite is everything you wouldn’t expect of a book presenting winning meals on a shoestring.

Trade Review
Sixty luxurious, generous and delicious vegan recipes, with shopping tips and cheffy hacks, to show home cooks that generous, delicious and environmentally sustainable food is entirely achievable. * Bookseller Buyer's Guide *

Vegan With Bite: Because Taste Matters

    Product form

    A Hardback by Shannon Martinez

    £16.19

    Includes FREE delivery

    RRP £17.99 – you save £1.80 (10%)

    Order before 4pm today for delivery by Tue 8 Sep 2026.

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      Book details

      Publisher Hardie Grant Books
      Published 7 October 2020
      ISBN-13 9781743796245
      978-1743796245
      ISBN-10 1743796242
      Also in:
      Food & Drink Budget cookery Quick and easy cookery Vegan Cookery and veganism

      Description

      Book Synopsis
      In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget.

      Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There’s also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

      Vegan With Bite is everything you wouldn’t expect of a book presenting winning meals on a shoestring.

      Trade Review
      Sixty luxurious, generous and delicious vegan recipes, with shopping tips and cheffy hacks, to show home cooks that generous, delicious and environmentally sustainable food is entirely achievable. * Bookseller Buyer's Guide *

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