Description

Book Synopsis


Trade Review
“[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken “That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple

Jacques Pépin Cooking My Way

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    £24.00

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    RRP £30.00 – you save £6.00 (20%)

    Order before 4pm tomorrow for delivery by Wed 29 Jul 2026.

    A Hardback by Jacques Pépin, Tom Hopkins

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

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      Publisher: HarperCollins Publishers Inc
      Publication Date: Publication Date: 26/10/2023
      ISBN13: 9780358581802, 978-0358581802
      ISBN10: 035858180X
      Also in:
      Food & Drink Budget cookery Quick and easy cookery TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis


      Trade Review
      “[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken “That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple

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