Description

Book Synopsis

Easy plant-based recipes to save you time, money and waste!

Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.

This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.

Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.

Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.

With minimal ingredients that are easy to source for every recipe, let's make:

Speedy Cherry Tomato Fettucine,
Black Pepper Tofu Stir-fry,
Butter 'Chicken',
One-Pan Lasagne,
Fluffy Potato Rolls,
Carrot Peacan Cake with Orange Drizzle
and more.

You Can Cook This!: Easy vegan recipes to save

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    A Hardback by Max La Manna

    £18.70

    Includes FREE delivery

    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm today for delivery by Thu 3 Sep 2026.

    2 in stock

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      Book details

      Publisher Penguin Random House Group
      Imprint Ebury Press
      Published 30 March 2023
      ISBN-13 9781529148800
      978-1529148800
      ISBN-10 1529148804
      Also in:
      Earth Sciences, Geography & Environment Sustainability Food & Drink Budget cookery Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis

      Easy plant-based recipes to save you time, money and waste!

      Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy.

      This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.

      Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.

      Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease.

      With minimal ingredients that are easy to source for every recipe, let's make:

      Speedy Cherry Tomato Fettucine,
      Black Pepper Tofu Stir-fry,
      Butter 'Chicken',
      One-Pan Lasagne,
      Fluffy Potato Rolls,
      Carrot Peacan Cake with Orange Drizzle
      and more.

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