Budget cookery Books

Book SynopsisTHE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.Number oneSunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth.If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks.Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!

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Book SynopsisNOSH for One. The perfect book for those cooking for themselves. Often the choice is between cooking once and eating left overs for days or wasting food. Reduce waste by only buying what you need with recipes designed specifically for one with little to no waste. Have something different every day of the week with minimum hassle.

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Book SynopsisWINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater 'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin 'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off 'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson 'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice. This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.Trade ReviewGreat recipes, of course, but also a wealth of modern kitchen wisdom. Practical, straight-talking, endlessly inspirational - this is Ruby at her best. -- Nigel SlaterCook As You Are is not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement, and completely glorious food. -- Nigella LawsonI genuinely think Cook As You Are is one of the best, most interesting cookbooks I've seen in a long time. I couldn't put it down. I love the illustrations, the notes about realistic seasonality and that Ruby credits properly and gives a proper platform to cuisines that don't always get a lot of exposure. -- Ravneet GillRuby Tandoh is another food writer - like Nigel and Jamie - who wants to enable readers, though she doesn't just want to empower you to cook, she also wants you to value the kind of cook you are and the food you want to make ... a sane, generous and wise book. -- Diana Henry, 'The 20 best cookbooks to buy this autumn' * Telegraph *A cookbook designed for real people: using up ingredients you can pick up on the way home, meals that give nourishment and comfort at the end of a tricky day and packed with insider ideas and ways to make your kitchen entirely your own; the most thoughtful of gifts -- 'Books for people who love food' * Stylist *I've lost track of the number of people who have told me that this was their favourite cookbook of the year. Tandoh has done something new: a cookbook that acknowledges that home cooking happens in the mess and exhaustion of everyday life. She writes with warmth and intelligence, and her recipes - 'Yorkshire puddings for every occasion', 'creamy mango and ginger pudding pots' - are the kind to lure you back into the kitchen even when you think you can't face it. -- Bee Wilson * Sunday Times Ireland *Beautiful, practical and a total game-changer -- Ella Risbridger, author of Midnight ChickenFull of accessible, affordable and inspiring recipes - I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration -- Rukmini Iyer, author of The Roasting TinRuby Tandoh once again shows us what eating can be instead of what it is - something usually defined by the white gaze using white hands to signpost for us what is trendy, culturally relevant and acceptable. As a gifted guide through the journey of her own adventures as a cook, Tandoh makes her identity and experience a central focus point for what she is sharing here - a gorgeous selection of recipes that have risen from her lived experience of being of and in the world as a human consuming her culture and experience - something we all do every day but less deftly explain. -- Zoe Adjonyoh, author of Zoe's Ghana KitchenA beautiful cookbook full of good sense and delicious ideas ... without question, this will be loved as a gift this Christmas -- Dan Lepard, author of Short and SweetRuby Tandoh has continued to carve out a necessary and relatable space within the world of British food journalism ... [Cook As You Are] offers up recipes in digestible chunks for any type of cook no matter your experience or lifestyle... in many ways [Ruby] is completely shifting what a cookbook can be. -- Niellah Arboine * gal-dem *Thoughtfully written, keeping in mind readers who are less confident in the kitchen ... the recipes themselves are brilliant, with plenty to excite more experienced cooks -- Rukmini Iyer, 'The best food books of 2021' * Guardian *Ruby Tandoh has been a breath of fresh air to the food industry ... I wholeheartedly hope that Cook As You Are signifies the future of cookbooks: a future where everyone feels welcome and is encouraged to give cooking a go, where we are invited to enjoy each step of the process, and where the community involved in creating a delicious recipe is acknowledged and credited. Ruby Tandoh truly is a trailblazer in many ways. I for one cannot wait to see what she does next. -- CP Hunter * The Arts Desk *Hugely accessible ... Recipes are interspersed with Tandoh's musings, which are both helpful and hilarious ... Cook As You Are is hugely refreshing and shares a love of food and cooking without lecturing * The Caterer Magazine *

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Book SynopsisAll the flavour, all the ease, all the enjoyment - ALL IN ONE.The UK’s fastest-selling food writers and chefs, Pinch of Nom, are back with 100 brand-new, slimming recipes that can be made in one pot, one pan or one roasting dish.Enjoy satisfying, flavour-packed and fully calorie-counted meals without the hassle or washing up.ALL IN ONE includes low-effort high-reward fakeaways such as Chicken Tikka and Rice One-Pot, hearty bakes including Cheesy Butternut Bacon Orzo, and mouthwatering sweet treats like Slow Cooker Self-Saucing Chocolate Pudding.Pinch of Nom’s food feels so indulgent that you’d never guess how straightforward it is to make - thanks to foolproof recipes, flexible cooking methods and easy-to-find ingredients. All recipes are triple tested Photograph for every recipe Calorie and carb counts 30 new slow cooker recipes (with hob or oven options)

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Book SynopsisThis pocket-sized collection of helpful guidance and satisfying recipes will help students eat well and affordablyEvery student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed.From the very basics through to more adventurous dishes, whether you're a vegan or an omnivore, these recipes are budget-friendly, super tasty and easy to make.Inside, along with plenty of vegetarian and vegan-friendly options, you'll find:- Basic, easy-to-follow advice on what you need to start cooking- Breakfast recipes and smoothies- Soups and starters- Mains and salads- Snacks and midnight cravings- Sweet treats and dessertsAnd the reliable recipes in these pages include the following dishes and many more:- Spaghetti Bolognese- Garlic bread- Pork or vegetable stir-fry- Teriyaki salmon- Chicken curry- Avocado salad- Chocolate brownies- Low-fat banana muffins

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Book SynopsisBring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home.Why use a Soupmaker?VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty andnourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soupmakers are the new juicers allowing u

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Book SynopsisBethie's hungerpots will revolutionise mealtimes!'- Melissa HemsleyFrom pot to table in 20 minutes! Perfect for people who love food but lack time, hungerpots are simple, creative and stress-free.Make wholesome, homemade favourites including Sweet Potato Chilli, Chicken Katsu Casserole and Mac and Cheese, as well as sweet treats like Skillet Brownies and Apple Cobbler, all with zero ability required.Just pop all the ingredients in the pot, turn up the heat and enjoy!Chapters include: Pasta Rice and Noodles Plants and Beans Hungerpuds

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Book SynopsisMake the food that makes your dayWhat we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I've created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best.With easy weeknight dinners and home-cooking hacks, energy-packed snacks and delicious food to feed a crowd, these nutritious meals are designed for energy and balance, and take the stress out of healthy home cooking.Packed with feel good food that everyone will love, it's never been easier to eat well.Joe Wicks was a number 1 Sunday Times Manuals bestseller in the w/e March 19th 2022

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Book SynopsisCooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.Brett Cobley's mouth-watering recipes loved by his 68k Instagram followers celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!Recipes include: Zero waste pesto Irish potato cakes Rice and bean burgers Puttanesca tart Italian toad in the hole Waste-less wedges Gnocchi alla romana Banana custard tarts Tiramisu Easy vegan treacle sponge

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Book SynopsisTHE SUNDAY TIMES BESTSELLERBOSH! are back with the ultimate money-saving, plant-based cookbook.Trade Review Praise for BOSH! ‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat ‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4 ‘The Ant and Dec of the vegan world’Heat ‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’The Guardian ‘The vegan Jamie Olivers’ The Times ‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine ‘Quick and tasty’ Sunday Express ‘Simply Delicious’ OK!

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Book SynopsisThe new Sunday Times best-selling food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you and restore peaceful dinner times amid the chaos of family life!With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas.So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats all ready in 30 minutes or less!This is real food, to make and share, big on taste, even when you're low on time.

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Book SynopsisSolve your midweek cooking dilemmas with Good Housekeeping's newest cookbook. Featuring 130 recipes focusing on speed and ease, this cookbook will revolutionise your weeknight dinners. From 30-minute suppers and one pot meals to 5-ingredient dishes and takeaway favourites, cooking great weeknight dinners has never been easier.With Good Housekeeping's tried, tested and trusted Midweek Lifesavers, you'll never have to sacrifice flavour for ease. With chapters dedicated to your favourite protein, pasta, and freezer based ingredients, you can plan out your weekly meals by simply looking to what's available in your fridge, freezer and pantry.Elevate your weekly dinners and treat yourself to delicious meals like crispy duck noodles, smoked salmon pasta, and smoky mushroom tacos, and finish off your meal with a speedy dessert too!

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Book SynopsisTrade Review“An immensely detailed, generous master class in techniques and options for producing flavorful and varied dishes….[Secrets of Great Second Meals] offers cooks a sense of fun, improvisation, and mastery.” — Library Journal “These practical and imaginative recipes are an invitation to ‘start riffing with the contents of your refrigerator’ and encourage a new perspective on leftovers.” — Publishers Weekly “Dickerman proves that there’s more to leftovers than a quick reheat in the microwave…. anyone who has ever looked quizzically at a container of leftovers while trying to plan a new meal will find what they’re looking for.” — Booklist “A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too… it’s the kind of holistic, intuitive approach to cooking that can take a long time to develop on your own.” — Seattle Times “Avoiding food waste is always a worthwhile goal, but eating the same leftovers for days can get tedious… enter the new cookbook Secrets of Great Second Meals… Dickerman explains how… adding fresh vegetables and herbs can take a second (or third) meal from bland to breathtaking.” — Closer Magazine “You won’t find rigid weekly menu plans here. To Dickerman, that level of structure is too stifling. Instead, she offers us something better: a loose roadmap to good eating, with delicious detours made for improvising that could cure your leftover-phobia forever.” — Atlanta-Journal Constitution

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Book SynopsisShe reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.Trade Review“Readers will enjoy Kane’s inventive ways of revitalizing leftovers. . . . Kane’s witty commentary . . . and amiable instructions . . . make for amusing encouragement along the way. This will be a lifesaver for busy home cooks.” — Publishers Weekly “This [cookbook] hearkens back to the hard work, cozy flavors, and some convenience ingredients that may remind some readers of the kitchens of their childhood while incorporating a range of popular modern American dishes. . . . Recipe instructions are chatty, encouraging, and include plenty of homey, hard-won homemaker wisdom that recommends this to those aspiring to the role of dedicated home cook. ” — Booklist

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Book SynopsisNATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host C

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Book SynopsisTrying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road, or at home. Low-carb eating is a sustainable lifestyle choice for an increasing number of people looking to lose weight, keep their blood sugar stable, or simply avoid the afternoon carb coma. Low Carb on the Go makes fitting a low-carb diet into your busy day as easy as possible with more than 80 modern, vegetable, and protein-packed recipes such as chia seed and turmeric pudding, coconut and vanilla energy balls, and chicken teriyaki with cauliflower rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to the prep time and equipment you''ll need.With Low Car

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Book SynopsisNot got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family''100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'' Aldo Zilli, Sunday ExpressWhip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that''s right - one pot!Stand-out recipes include: Lindsey''s OVEN BAKED MEATBALLS with sweet potato and roasted shallots Refreshing GRILLED HALLOUMI SALAD with avocado and lime Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach ARTICHOKE LINGUINI with green olives and parmesan Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters: Fry-ups Salads Bakes Big Soups Stews Curries Pasta Noodles Rice PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.Trade ReviewA collection of 100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards * Aldo Zilli, Sunday Express *If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour. * Great British Food *

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Book SynopsisINCLUDING RECIPES FROM JAMIE''S HIT CHANNEL 4 TV SHOW KEEP COOKING FAMILY FAVOURITESMake everyday meals more exciting with the No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes_______Jamie has done his research to find out exactly what we, as a nation, love to eat.He''s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.We''re talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.Jamie''s fun, delicious and nutritious recipes include: Crispy Salmon Tacos Prosciutto Pork Fillet Pepper & Chicken Jalfrezi Mushroom CannTrade ReviewEasy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time. The recipes are so simple to follow . . . It would make a brilliant first cookbook for students * Daily Telegraph *Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima *Jamie has a way of inspiring us with new takes on old classics without losing us completely with anything too tricky . . . There wasn't a recipe we didn't want to make * Independent *Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways * Mail on Sunday *Simple, affordable and delicious food designed for all the family * i *This is perfect for anyone stuck in a cookery rut and in need of some inspiration * Daily Mail *Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea * Daily Telegraph *New inspiration for getting creative with . . . 18 of our favourite ingredients * Great British Food *Gives everyone tasty and exciting ways to cook their favourite ingredients * Sainsbury's Magazine *Jamie Oliver continues to inspire with his latest offering, 7 Ways * RTE Guide *New takes on well-loved classics * Sun *

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Book SynopsisFun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.Weekly Provisions places variety and fun back into meal prep and shows you how to spice up leftovers. In this book you’ll discover:    • Recipes for 12 complete menus – each with a starter, main event, side dish, and pudding – followed by creative ideas for turning what’s left into new meals during the week    • 100 leftover makeovers for breakfast on the go, packed lunches, speedy suppers, and more    • How to stock your larder and make a weekly shopping list   • The indulgence of

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Book SynopsisDK brings you a curated collection of all-new triple-tested money- saving recipes from The Australian Women''s Weekly.Australian Women''s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavour!Using an easily available and versatile range of ingredients, you can enjoy simple yet impressive everyday cooking packed with big, bold, fresh flavour and still keep costs down. With recipes drawing from cuisines from all over the world, impress your guests with what you can create using clever swaps and tricks to achieve maximum flavour even on a budget.Sure to get your taste buds tingling, this quick cookbook promises:- 80-100 recipes (plus variations), all photographed and with a fresh, modern design.- A mixture of classic recipes and innovative ideas, no recipe is repeated from one boo

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Book SynopsisSunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.From quick breakfast taquitos and curried potato pasties to satisfy the pickiest of palettes, to moreish mushroom lasagna and decadent chocolate gingerbread cake, choose from 80 recipes packed with exciting flavors that will appeal to everyone at the table from 6 months and over.Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca''s easy-to-follow recipes are designed to save you time and money, making the most of your favorite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler.With useful tips on budgeting, batch cooking, freezing and storing, easy substitutions for lots of ingredients, and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep, so you can spend more quality time with the ones you love.

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Book SynopsisMake your comfort food dreams come true with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.Creator of the renowned food blog Don''t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.- Burrata Caprese Pasta- Cottage Pie Baked Potatoes- Easy Bloomer Bread Pizza- Brown Butter Gnocchi with Sage and Butternut Squash- Soul Soothing Chicken Orzo Soup- Roasted Sweet Potato Salad with Poppy Seed Dressing- Harissa Halloumi Skewers- Katsu CurryEverything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you''ll never want to stop cooking.The only book you need to create cosy and delicious evenings for you, your family and your friends.

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Book SynopsisHARNESS THE POWER OF SLOW COOKING ALL YEAR ROUND TO SAVE MONEY, TIME, AND LOCK-IN ULTIMATE FLAVOUR.''The Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss'' Hello!Our busy world doesn''t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Inside you''ll find a guide on how to cook your essential ingredients - jacket potatoes, rice, aubergine, whole chicken, lamb chops and more - as well as 80 tasty recipes ranging between:- Fragrant Chickpea Curry with Lemon and Coriander Rice - Beef and Mushroom Stroganoff- Honey and Hoisin Duck Wraps- Oxtail with Guiness Mustard Gravy- Vegan Chilli Con Carne- Easy Peasy Pizza- Pear and Apple Crumble- Sticky Toffee PuddingTrade ReviewThe Kitchen Queen. Budget-friendly, time-saving, delicious meals. Maximum flavour, minimum fuss * Hello! *Dinner sorted * Sun *

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Book SynopsisDiscover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyTHE SUNDAY TIMES NO. 2 BESTSELLER AND FEATURED ON THE CHANNEL 5 SHOW AIRFRYERS: DO YOU KNOW WHAT YOU''RE MISSING?''Use Clare Andrews'' energy-saving recipes - and the must-have gadget of the moment – to create speedy, healthy family meals that are bang on budget and delicious to boot'' Hello!---- Let your air fryer do the hard work for you. All it takes is a little prep, pop all your ingredients into the air fryer basket, set the timer and dinner is served. There are 80 effortless, one-basket meals inside that allow you to serve-up complete quick and easy meals from scratch, packed with flavour, that save you time, money – and washing-up – all week long.Recipes include: Sticky Beef & Noodles Lamb Keema with Rotis Roast Pork with Crispy Crackling Toad in the Hole Creamy Carbonara Spinach & Ricotta Cannelloni Med Veg Gnocchi Traybake Super Easy Fish Pie 12-minute Kedgeree Butter Chicken Roasted Plum Crumble And more!These are your ultimate, hassle-free one basket air fryer recipes from the No.1 Sunday Times bestselling author and star of Channel 5’s Air Fryer’s Made Easy, Clare Andrews.

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Book SynopsisIT''S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread.Recipes include:- Chocolate Chip Cookies- Cinnamon Apple Muffin- Chocolate Berry Gateaux- Macarons- Hot Cross Bun Loaf- Victoria Sponge- Sticky Toffee PuddingAnd so many more!

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Book SynopsisNATIONAL BESTSELLER • Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people.  100 mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto

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Book SynopsisEnjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.

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Book SynopsisTrade Review“[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests.” — Kirkus Reviews on Jacques Pépin Art of the Chicken “That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…It’s a lovely book on its own, and also a winning companion volume to Pépin’s memoir, The Apprentice.” — Publishers Weekly on Jacques Pépin Art of the Chicken “You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.” — Epicurious on Quick & Simple “It’s very good…I’m now so loyal to him that I’ve been cooking from it every night.” — New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen.” — Food & Wine on Quick & Simple

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Book SynopsisPeople won't be going out because staying in will save the GBP's. We bring branded recipes home! Really, really simple cooking - nachos, chilli, curry, kebabs, Tex Mex beef, alongside shepherd's pie, toad in the hole, fried banana desert and ice-cream with chocolate sauce.

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Book SynopsisMatt Remoroza is the creator of the @morocooks channels on YouTube, Instagram, and TikTok. Originally inspired by other YouTube channels like Binging with Babish and Chef John, Matt taught himself to cook and began making videos, following themes like "Make It Or Buy It?," "Packing Lunch For My Girlfriend," and "Get More From Your Food" that resonated with his rapidly growing fanbase. Known for his simple, straighforward recipes and affable personality, Matt keeps the cooking simple, the mood light, and the attitude just a little irreverent.

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Book SynopsisMary Bryant Shrader is the creator of Mary's Nest, a YouTube channel with over one million subscribers devoted to traditional cooking techniques using whole ingredients. In addition to her first bestselling book, The Modern Pioneer Cookbook, Mary's in-depth videos have helped thousands of followers on their journeys to creating nutritious and delicious foods. Her gentle, patient approach helps home cooks of all abilities cook simpler and healthier. Mary lives in the Texas Hill Country with her sweet husband, Ted, and their lovable yellow lab, Indy. Their son, Ben, is just a drive away. You can join Mary and her sweet friends @MarysNest.

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Book SynopsisGET INTO COOKING WITH THIS COOKBOOK FOR THE FIRST-TIME CHEF Good food is essential for good health - even when you''re a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd''s Pie to more creative fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.Check out some of the other titles in the series:Hamlyn All Colour Cookery: 200 Super SoupsHamlyn All Colour Cookery: 200 Halogen Oven RecipesHamlyn All Colour Cookery: 200 Fast Vegetarian RecipesHamly

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Book SynopsisAs seen on TV''There''s something for everyone here... Brilliant recipes... A really clever book'' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let''s face it: eating vegan can be expensive.With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered.Whether you''re taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavour to your meals without having to spend a fortune.BREAKFAST & BRUNCH including

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Book Synopsis''Quick and easy comfort food recipes'' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin'' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you''re looking for the best snack hacks or a show-stopping meal to wow a crowd, we''ve got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN'' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN'' - Honey Nut French Toast; Bacon Egg Cups; Shaken up ''Shakshuka''LUNCHIN'' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ'' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN'' - Choco

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Book SynopsisMake delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.CONTENTS INCLUDE:Breakfast All day breakfast; Iced cinnamon rolls; Apricot & almond pastriesQuick SnacksSesame prawn toasts; Parmesan kale crisps; Vegetable samosasLight BitesFrittata with nduja & ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizzaVegetarian & Vegan MainsTeriyaki tofu & vegetable kebabs; Baked feta & tomato pasta; Miso-glazed aubergineMeat & Fish MainsChicken gyros; Honey mustard sausages & apples; Roast beef with a tangy crustSides Crispy sesame noodles; Polenta, rosemary & cheese fries; Spicy maple-glazed squashSweet TreatsCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies

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Book Synopsis80 delicious, versatile soup recipes for every taste and every occasion. If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution! As the #souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish. From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include: - Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato - Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme - Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime - Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos - Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot - Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten Farls Each recipe has been chosen because it tastes fantastic, whether it's for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there's a soup for every occasion.

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Book SynopsisThe Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn’t just a book of great recipes, but an essential manual for anyone baking today. Since appearing on The Great British Bake Off in 2020 and wowing the judges, Hermine Dossou’s career has gone from strength to strength, but life hasn’t always been easy. As a single mother to her son Steven, she had to learn to budget and make her income stretch, especially when he was young and she could only work part-time. With a limited income, but determined that they should both eat good, nutritious food, she learned how to shop, cook, bake and eat on a Table of ContentsIntroduction Bread Cakes for Tea Biscuits and Cookies Pastries and Tarts Desserts Special Occasions Quick and Convenient Index

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Book SynopsisViewers first came across Kerryann when she appeared as one of Jamie Oliver's original 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed on being selected to train with Jamie. She has continued to work as a chef and is now a mum.

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Book SynopsisJulie Goodwin is more than just a TV cook - she''s an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 MEALS is a revolution in healthy home cooking - keeping your dinners simple, wallet-friendly and delicious at the same time. Alongside beautifully illustrated recipes you''ll find Julie''s tips to keep your kitchen organised for tasty and efficient family meals, leaving you with more money to spend on yourself and more time to relax!Trade Reviewproves that you can make healthy family meals without breaking the bank or spending hours over a hot stove * Modern Home *Home cooking - it's what Julie Goodwin's all about ... 20/20 MEALS demonstrates just how delicious that can be. * Woman's Day *

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Book SynopsisBring easy, home-cooked comfort to your table every night of the week with over 120 recipes for real life from the creator of the beloved food blog Spend with Pennies.For over a decade, Holly Nilsson?s website Spend with Pennies has been a go-to source for tried-and-true family recipes. In her debut cookbook, Holly shares deliciously comforting dinner recipes from fresh to cozy?as well as a few favorite desserts to end the meal on a sweet note.Whether you?re looking for a quick weeknight meal, trying to figure out how to use that pound of ground beef in the freezer, or seeking a dish worthy of a dinner party, Everyday Comfort is here for you. These are recipes made for real life, designed to meet you where you are in the kitchen. With chapters like Weeknight Quick Fixes, Slow Down Sunday Suppers, and When All You Have Is Chicken, you''ll never be left wondering what''s for dinner.Spend with Pennies fans will find 25 favorite recipes from the blog, such as Baked Chicken Spaghetti and The Best Ever Meatloaf, presented alongside over 90 brand-new recipes to put into the weekly rotation. From new twists on classic dishes to skillet suppers, sheet pan dinners, and cozy casseroles, there?s something for everyone. Holly?s warm, encouraging tone makes cooking dinner feel not just achievable but enjoyable, and her clear, simple instructions and accessible ingredient lists make shopping and prep a breeze.Not up for making that from-scratch sauce or spending hours in the kitchen? That?s okay. The recipes are adaptable and forgiving, with handy tips for substitutions, storage, and make-ahead options. Above all, these are recipes you can turn to when you''re uninspired and getting dinner on the table feels like a chore. Reclaim dinnertime and celebrate the love and comfort of a family meal.

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Book SynopsisPerfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

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