Description

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times

'The Greens Goddess' Daily Mail

The Times Best Food Books of the Year 2021

Evening Standard Best Vegetarian Cookbooks 2022

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

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£22.50

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RRP: £25.00 You save £2.50 (10%)
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Hardback by Ching-He Huang

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Short Description:

'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method -... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 04/01/2024
    ISBN13: 9781804191590, 978-1804191590
    ISBN10: 1804191590

    Number of Pages: 208

    Non Fiction , Food & Drink

    • Tell a unique detail about this product

    Description

    'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

    The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

    From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

    Praise for Asian Green
    'There's a lot more than wok-based cooking in this beautifully photographed book.'
    The Times

    'The Greens Goddess' Daily Mail

    The Times Best Food Books of the Year 2021

    Evening Standard Best Vegetarian Cookbooks 2022

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