Description

Book Synopsis

'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green
'There's a lot more than wok-based cooking in this beautifully photographed book.'
The Times

'The Greens Goddess' Daily Mail

The Times Best Food Books of the Year 2021

Evening Standard Best Vegetarian Cookbooks 2022

Wok for Less: Budget-Friendly Asian Meals in 30

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    RRP £25.00 – you save £6.25 (25%)

    Order before 4pm tomorrow for delivery by Tue 23 Jun 2026.

    A Hardback by Ching-He Huang

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      View other formats and editions of Wok for Less: Budget-Friendly Asian Meals in 30 by Ching-He Huang

      Publisher: Octopus Publishing Group
      Publication Date: 04/01/2024
      ISBN13: 9781804191590, 978-1804191590
      ISBN10: 1804191590
      Also in:
      Food & Drink Budget cookery Gadgets, equipment, utensils or techniques National and regional cuisine

      Description

      Book Synopsis

      'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge

      The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

      From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

      Praise for Asian Green
      'There's a lot more than wok-based cooking in this beautifully photographed book.'
      The Times

      'The Greens Goddess' Daily Mail

      The Times Best Food Books of the Year 2021

      Evening Standard Best Vegetarian Cookbooks 2022

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