Description

Book Synopsis
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.

Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety.

If you are a rookie preserver, you wil

Preserving with a Purpose

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    £16.99

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    RRP £19.99 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Paperback by Sarah Thrush

    2 in stock

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      Publisher: Quarto Publishing Group USA Inc
      Publication Date: 8/15/2024
      ISBN13: 9780760387078, 978-0760387078
      ISBN10: 0760387079

      Description

      Book Synopsis
      In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.

      Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety.

      If you are a rookie preserver, you wil

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