Description

Book Synopsis
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind helping to save money and avoid waste and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew

Trade Review
Love Your Leftovers will be your bible * Grazia *
Ideal kitchen shelf fodder * Stylist *
Armed with this book, you’ll never have an excuse to get rid of leftovers again * Diabetes Balance *
Ideal kitchen shelf fodder * Stylist *
You’ll never have an excuse to get rid of leftovers again * Diabetes Balance *

River Cottage Love Your Leftovers

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    A Hardback by Hugh Fearnley-Whittingstall

    £17.00

    Includes FREE delivery

    RRP £20.00 – you save £3.00 (15%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 8 October 2015
      ISBN-13 9781408869253
      978-1408869253
      ISBN-10 140886925X
      Also in:
      Food & Drink Budget cookery Quick and easy cookery TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; color: #000000} Everyone occasionally finds themselves with a bag of wilting salad in the fridge or a hunk of bread that can't even be revived with toasting, but before you throw away those bendy carrots or that slightly sour milk, let Hugh Fearnley-Whittingstall show you what flavoursome meals can be whipped up with your languishing ingredients. In this pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind helping to save money and avoid waste and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh shares handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes. He shows, for instance, how you can transform leftover meat into Chilli beef noodles, Stew

      Trade Review
      Love Your Leftovers will be your bible * Grazia *
      Ideal kitchen shelf fodder * Stylist *
      Armed with this book, you’ll never have an excuse to get rid of leftovers again * Diabetes Balance *
      Ideal kitchen shelf fodder * Stylist *
      You’ll never have an excuse to get rid of leftovers again * Diabetes Balance *

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