Description

Book Synopsis
Record-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.

Trade Review
The Pinch of Nom authors are clearly geniuses. -- The Times
Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The Guardian
Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss

Pinch of Nom Budget

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    £16.19

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    RRP £17.99 – you save £1.80 (10%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Paperback / softback by Kate Allinson, Kay Allinson

    2 in stock

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      Publisher: Pan Macmillan
      Publication Date: 22/06/2023
      ISBN13: 9781035022175, 978-1035022175
      ISBN10: 1035022176
      Also in:
      Food & Drink Budget cookery Health and wholefood cookery / healthy eating

      Description

      Book Synopsis
      Record-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.

      Trade Review
      The Pinch of Nom authors are clearly geniuses. -- The Times
      Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The Guardian
      Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss

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