Description

Book Synopsis
Record-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.

Trade Review
The Pinch of Nom authors are clearly geniuses. -- The Times
Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The Guardian
Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss

Pinch of Nom Budget

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£16.19

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RRP £17.99 – you save £1.80 (10%)

Order before 4pm today for delivery by Wed 24 Dec 2025.

A Paperback / softback by Kate Allinson, Kay Allinson

2 in stock


    View other formats and editions of Pinch of Nom Budget by Kate Allinson

    Publisher: Pan Macmillan
    Publication Date: 22/06/2023
    ISBN13: 9781035022175, 978-1035022175
    ISBN10: 1035022176

    Description

    Book Synopsis
    Record-breaking bestselling authors Kate and Kay Allinson are the creators of Pinch of Nom, a food blog with the aim of teaching people how to cook. Pinch of Nom is the UK's most visited food blog with an active and engaged online community of over 3 million followers. Their first book, Pinch of Nom, was the fastest-selling cookbook of all time. The pair once owned a restaurant together on the Wirral, where Kate was head chef, and today they continue to share healthy, slimming-friendly recipes on their huge online platform.

    Trade Review
    The Pinch of Nom authors are clearly geniuses. -- The Times
    Pinch of Nom . . . is as vast, as unstoppable, as the universe expanding. -- Ruby Tandoh, The Guardian
    Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability -- Anna Hunter, Get the Gloss

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